Corkage fee: If you prefer to bring your own wine. First two bottles - $15, corkage fee for each bottle - $25 for each additional bottle
Calamari
$12.00
Fresh Calamari Fried with a Pomodoro Dipping Sauce or Sautéed in a White Wine Broth
Peppercorn Polpettine
$14.00
12 Half Ounce Meatballs Sautéed in a Peppercorn Brandy Cream Sauce
Scampi Don Mike
$15.00
Large Shrimp Wrapped in Parma Prosciutto Finished in a Sambuca Romana Cream Sauce
Fritto Misto
$15.00
Combination of Fried Zucchini & Mozzarella with a Creamy Tomato Sauce
Cozze E Vongole AL Vapore
$15.00
Steamed Clams and Mussels with Cherry Tomatoes. Served In a Garlic White Wine Broth
Antipasti Originale
$18.00
Mixed Italian Prosciutto, Salame Calabrese, Mortadella, Cerignola Olives and Italian Cheese
Carpaccio Di Manzo
$19.00
Thin Slices of Filet Mignon with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil
Carpaccio Di Polipo
$19.00
Thin Sliced Octopus with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil
Speck Con Carciofi
$18.00
Dry-Cured and Smoked Prosciutto with Baby Roman Artichokes
Bruschetta Alla Checca
$12.00
Italian Crostini Bread, Fresh Diced Tomato, Basil, Garlic and Tuscan Extra Virgin Olive Oil
Carciofi Romana
$17.00
Marinated Baby Roman Artichokes with Shaved Smoked Mozzarella
Insalate
Caprese Rustica
$14.00
Fresh Mozzarella Cheese, Basil, Sliced Roma Tomato and Tuscan Extra Virgin Olive Oil
Insalate Di Arugula
$11.00
Fresh Organic Arugula, Shaved Parmigiano, Tomatoes and House Balsamic Vinaigrette Dressing
Insalata Del Campo
$8.00
Organic Mixed Baby Green, Tomato, Shaved Parmigiano with House Balsamic Vinaigrette Dressing
Insalata Caesar
$10.00
Romaine Lettuce, Parmigiano, and Croutons with Caesar Dressing
Insalata Mezza Mezza
$11.00
Combination of Caesar and Insalate del Campo
Insalata Burrata
$15.00
Fresh Creamy Burrata Cheese, Basil, Grilled Roma Tomato, Drizzled with Balsamic Vinegar Reduction Served with Italian Crostini Bread
Spinaci & Pomodori
$10.00
Baby Spinach, Diced Tomato and Shaved Parmigiano with Parmigiano Vinaigrette Dressing
Insalata Di Farro
$14.00
Organic Arugula, Cherry Tomatoes, Italian Pearled Farro and Shaved Parmigiano in a Basil Pesto Dressing
Zuppe Del Giorno
Minestrone
$7.00
Italian Soup Made with Assorted Fresh Vegetables
Pasta Fagioli
$7.00
Classic Italian Bean Soup
Risotti
Risotto Fiorentina
$28.00
5 oz. Diced Filet Mignon Braised with Porcini Mushrooms in a Parmigiano Gorgonzola Cream Sauce
Risotto Mare
$28.00
Fresh Assorted Clams, Calamari, Mussels, and Shrimp Sautéed with Garlic in a Pomodoro Sauce
Risotto Salmonatto
$29.00
Fresh Wild Caught Salmon Sautéed with Garlic and Parsley in a Creamy Champagne Sauce
Pasta Speciale Della Casa
Pappardelle Via Firenze
$24.00
Flat Pasta Noodles Sautéed with Fresh Mushrooms and Mascarpone in a Beef Ragu Sauce
Linguine Mare Al Cartoccio
$29.00
A Combination of Scallops, Clams, Shrimp, and Calamari in a Light Pomodoro Sauce. Baked in Parchment Paper with Linguini
Spaghetti Alla Chitarra Abruzzesi
$21.00
Thick Spaghetti Imported from Abruzzo Tossed with Chicken, Pancetta, Olives and Capers in an Oregano Pomodoro Sauce
Gigli Campognola
$20.00
Lily Shaped Pasta Imported from Tuscany Tossed with Italian Sausage, Roast Peppers and Garlic in a Basil Pomodoro Sauce
Paccheri Mare
$22.00
Large Tube Shaped Pasta Imported from Tuscany Tossed with Shrimp and Scallops in a Tomato Velvet Cream Sauce
Linguine Luciana
$21.00
Linguine with Fresh Sautéed Calamari, Garlic, and Olive Oil in a light Tomato Broth
Ravioli Leggieri
$17.00
Homemade Ravioli Filled with Ricotta and Spinach in a Pomodoro Basil Sauce
Gnocchi
$17.00
Homemade Italian Potato Dumplings with Creamy Gorgonzola or Pomodoro Sauce
Gnocchi Marscapone
$19.00
Homemade Italian Potato Dumplings with Pancetta and Sundried Tomato in a Mascarpone Cream Sauce
Penne Pollo E Carciofi
$17.00
Chicken & Artichoke Hearts in a Pomodoro Sauce over Penne Pasta
Fettuccine Firenze
$19.00
Fettuccine Tossed with Chicken, Sausage, and Mushrooms in a Creamy Pomodoro Sauce
Fettuccine Carbonara
$18.00
Traditional Italian Smoked Pancetta with Chopped Onion in a Creamy Parmigiano Sauce
Rigatoni & Polpette
$15.00
Bolognese Sauce with Meatballs Over Rigatoni Pasta
Farfalle Al Volo
$18.00
Chopped Shrimp, Sundried Tomatoes, Garlic, and Peas in a Creamy Saffron Sauce
Linguine Toscana
$21.00
Linguine Pasta with Large Shrimp, Garlic, Sundried Tomatoes, Olive Oil and Wine Sauce
Capellini Bianco
$24.00
Scallops and Shrimp Sautéed with Garlic and Extra Virgin Oil over Angel Hair Pasta
Linguine Vongole
$18.00
Fresh Manila Clams Sautéed with Garlic, Basil, and Olive Oil in a Red or White Wine Sauce
Penne Al`Antonietta
$24.00
5 oz. Angus Filet Chunks Braised with Roasted Peppers and Mushrooms in a Marinara Sauce
Tortellini Alexa
$17.00
Cheese Tortellini Sautéed with Prosciutto, Mushrooms and Peas in a Cream Sauce
Lasagna Al Ragu
$18.00
Homemade Beef Lasagna with Ricotta, Parmigiano and Mozzarella in a Pomodoro Sauce
Canneloni Emiliana
$19.00
Homemade Pasta Crepes Stuffed with Beef, Veal, Spinach & Parmigiano Baked in a Pomodoro Sauce with Fontina Cheese
Cappelini Pomodoro
$16.00
Capellini with Fresh Diced Tomatoes, Basil and Garlic Sautéed in Tuscan Extra Virgin Olive Oil
Veal
Vitello Saltimbocca
$29.00
Veal Scaloppini Topped with Parma Prosciutto and Mozzarella Cheese in a Sage Wine Sauce
Vitello Alla Griglia
$27.00
Grilled Veal Scaloppini with Lemon, Garlic, Oil, and Fresh Herbs
Vitello Etruscan
$34.00
Veal Scaloppini, Large Shrimp, and Artichoke Hearts Flamed in Cognac
Vitello Toscana
$28.00
Veal Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon Wine Sauce
Chicken
Pollo Toscana
$22.00
Chicken Breast Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon White Wine Sauce
Pollo Marsala
$21.00
Chicken Breast Sautéed with Mushrooms in a Sweet Marsala Wine Sauce
Pollo Parmigiano
$23.00
Breaded Chicken Breast Lightly Fried in Extra Virgin Olive Oil, Topped with Pomodoro Sauce and Mozzarella Served with Pasta
Pollo Piccata
$21.00
Chicken Breast Sautéed in a Garlic, Lemon, and White Wine Sauce, Topped with Capers and Parsley
Pollo Tetrazzini
$22.00
Chopped Chicken Breast, Onions, and Peas Baked with Fettuccine in a Parmigiano Cream Sauce
Pollo Cacciatore
$22.00
Chicken Breast Sautéed with Onion, Olives, Mushrooms, Red Peppers, and Basil with a Pomodoro Sauce
Vegetarian
Eggplant Parmigiana
$21.00
Breaded Slices of Eggplant Lightly Fried in Extra Virgin Olive Oil, Topped with Pomodoro Sauce and Melted Mozzarella Cheese. Served with Capellini Al Pomodoro
Zucchini Parmigiana
$19.00
Fresh Sliced Zucchini Grilled with Extra Virgin Olive Oil, Topped with Pomodoro Sauce and Melted Mozzarella Cheese. Served with Capellini Al Pomodoro
Steak
Prime Filetto Di Manzo Al Peppenero
$45.00
10 oz. Prime Certified Center Cut Filet Mignon Grilled Topped with a Peppercorn Brandy Cream Sauce
Prime Filetto Di Manzo Al Granchio
$48.00
10 oz. Prime Certified Center Cut Filet Mignon Stuffed with Shrimp and Crab. Topped with a Lobster Velvet Sauce
Costata Di Manzo Solmariglio
$49.00
16 oz. Prime Certified Angus Bone-In Rib Eye Grilled with Garlic, Extra Virgin Olive Oil, Salt, Pepper, and Fresh Italian Herbs
Veal Chops
Nodino Di Vitello Alla Griglia
$48.00
16 oz Prime Certified Bone-In Veal Chop Grilled and Seasoned with Salt, Pepper, and Extra Virgin Olive Oil
Nodino Di Vitello Alla Milanesa
$48.00
16 oz Prime Certified Bone-In Veal Chop Breaded and Lightly Fried in Extra Virgin Oil
Veal Ossobuco
$38.00
16 oz. Center Cut Veal Shank Braised in Red Wine and Vegetable Concasée. Served with Fettuccine
Lamb Chops
Rack of Lamb
16 oz Rack of Lamb Roasted in Garlic, Basil, Rosemary and Extra Virgin Olive Oil
Half Rack$27.00
Full Rack$39.00
Lamb Ossobuco
$36.00
18 oz. Milk Fed Lamb Braised in Red Wine and Vegetable Concasée. Served with Risotto
Pesce & Frutti Di Mare
Served with Fresh Grilled Vegetables
Fresh Fish
Pesce Del Giorno
Seasonal Fresh Fish. Please Ask your Waiter for Selection and Preparation
Market Price
Sanddabs Toscana
$27.00
Fresh Catalina Sanddabs Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon White Wine Sauce. Served over Sautéed Spinach
Salmone Ai Ferri
$28.00
Fresh Caught Wild Salmon Grilled with Garlic, Lemon, and Extra Virgin Olive Oil
Salmone Crostino
$29.00
Fresh Caught Wild Salmon in a Parmigiano Crust with a Garlic Lemon Brandy Cream Sauce
Seafood
Cioppino Livornese
$31.00
Assorted Fresh Fish, Shrimp, Mussels, Clams, Scallops, and Calamari in a Tuscan Style Wine Tomato Sauce
Grigliata Del Mare
$33.00
Shrimp & Scallops Grilled with Garlic, Basil, Lemon, and Olive Oil. Served Over Sautéed Spinach
Scallops Don Mike
$32.00
Scallops Wrapped in Parma Prosciutto and served over Sautéed Spinach. Served with a Sambuca Romana Cream Sauce
Scampi Don Mike
$30.00
Shrimp Wrapped in Parma Prosciutto and served over Sautéed Spinach. Finished in a Sambuca Romana Cream Sauce