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Alfred's Victorian Restaurant

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38 N Union St
Middletown, PA 17057
Uber
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Dinner Menu
Dessert and Cafè Menu
Children's Menu
Gold Group Menu
Thanksgiving Menu
Custom Group Menu
Private Events & Parties
Happy Hour

Dinner Menu

Vegetable and Potato are Served with your Entrèe

Appetizers

Mussels Diavolo

$9.75
On the half shell, with a spicy tomato sauce

Mediterranean Crab Crostini Trio

$9.50

Blackened Scallops

$15.95

Roasted Portabella with garlic

  • $9.75
  • With Gorgonzola cheese $12.50

Alfred's Escargot

$10.50
Sizzled in garlic butter and mushrooms served in puff pastry

Cannelloni

$9.50
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces

Spedino

$6.95
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter

Tureen

Seafood Bisque

$18.50
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.

French Onion Soup

$8.50
Our classic version

Stracciatella

$6.50
Whipped egg, parmesan cheese and fresh spinach in chicken broth

Baked Tomato Soup

$8.50
Homemade tomato soup topped with croutons, cheese, and baked

Salads

Fresh Mixed Greens

$5.25
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch

Spinach Salad

$9.50
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.

Caesar Salad

$20.00
Prepared table-side for two or more people.

Flaming Victorian Salad

$22.50
An Alfred's Original Prepared table-side for two or more people

Pasta

Fresh Fettuccine or Imported meat filled Tortellini. Add 4 Jumbo Shrimp $12.50. Add Chicken Breast $7.95. Gluten and Vegan pasta is available for $1.50. Please tell your server if you would like to substitute

Alfredino

Butter, cream, prosciutto, tiny peas and grated cheese
  • Entrée $17.50
  • Demi $10.50

Marinara

Our meatless tomato sauce
  • Entrée $15.50
  • Demi $9.00

Pesto

Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
  • Entrée $17.50
  • Demi $10.50

Tortellini Bandiera

Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
  • Entrée $19.50
  • Demi $12.50

Tuscan Meat Sauce

Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. "Recollections & Collections"
  • Entrée $18.50
  • Demi $11.50

Veal

Veal Genovese

$28.50
Braised veal rolled in crushed toasted almonds and parmesan cheese

Veal Saltimbocca

$28.50
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce

Vitello con Carciofi

$28.50
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke

Beef

Filet Chesapeake

$38.50
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese

Steak Dianne

$38.00
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside

Beef Wellington

Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people
  • (per person) $44.00

Filetto Armeno

$33.50
Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce

Portabella Selections

Portabella Roberto

$25.50
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese

Portabella Pesto

$19.50
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds

Pollo

Chicken Marsala

$21.50
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine

Pollo Victorian

$18.50
Sautéed whole tender breast of chicken topped with prosciutto and cheese.

Pollo Sophia

$22.50
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry

Butternut Chicken

$24.50
Sautéed chicken breast encrusted with pecans walnuts and almonds

Fresh Fish

Fresh Fish of the Day

Baked, Almondine, Blackened, or Topped with Crab Imperial
  • Market Price

Nut Encrusted Fresh Fish

in Almonds, Walnuts, and Pecans
  • Market Price

Seafood

Shrimp Imperial

$29.50
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry

Cioppino

$31.50
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta

Conch Marsala

$29.50
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms

Crab Cakes

Lump Crabmeat
  • Single $19.50
  • Double $27.50

Lobster Tail Wellington

$44.00
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!

Lobster Tail (10-12 oz.)

$38.50
10-12 ounce. Served with drawn butter
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General Info

38 N Union St
Middletown, PA 17057
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717-944-5373
Map of Alfred's Victorian Restaurant
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
11:00am - 3:00pm

About Us

Middle town is Dauphin County's oldest community. Located halfway between Lancaster and Carlisle. Quaker George Fisher, on the site of an earlier Native-American village, laid out the town in 1755. Middle town was an important 19th century manufacturing and transportation center along the Union and Pennsylvania Canals, and the Pennsylvania Railroad.

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