Blue Cheese & Bacon or Balsamic & Olive Oil or 1000 Island
Jumbo Pacific Prawns
$8.00
on Ice (4)
Entrees
Our steaks are not seasoned other than a light dusting of salt. All steaks are cooked on a Mesquite Grill. Our steaks come from naturally raised cattle specially chosen for Alfred's Steakhouse.
Chicken Fried Steak
Flattened panko crusted tenderloin pan fried and served with country gravy
Alc (6 oz)$31.00
Fd (6 oz)$39.00
Filet Mignon
Grass-Fed Tenderloin
Alc (6 oz)$35.00
Fd (6 oz)$43.00
Alc (8 oz)$37.00
Fd (8 oz)$45.00
Alc (12 oz)$41.00
Fd (12 oz)$49.00
Jack Daniels Whiskey Tips
Tender morsels of filet with a JD Whiskey Mushroom Sauce
Alc (8 oz)$35.00
Fd (8 oz)$43.00
New York Baseball Steak
Aged New York
Alc (7 oz)$35.00
Fd (7 oz)$43.00
New York Cut
Boneless; Aged 28 Days
Alc (7 oz)$38.00
Fd (7 oz)$46.00
Alfred's Steak
Bone-in New York Cut; Aged 28 Days
Alc (18 oz)$39.00
Fd (18 oz)$47.00
Porterhouse
Aged 28 Days
Alc (28 oz)$45.00
Fd (28 oz)$53.00
Ribeye Steak
Boneless; Aged 28 days
Alc (14 oz)$43.00
Fd (14 oz)$51.00
Chicago Rib Steak – USDA Prime
Full Bone-In
Alc (32 oz)$61.00
Fd (32 oz)$69.00
Vegetable Medley
Alc$29.00
Fd$37.00
Fresh King Salmon
Alc$39.00
Fd$47.00
Caesar or Chopped Entree Salad
$11.00
Add 5 Grilled or Chilled Shrimp$19.00
Add 4 oz Tenderloin Medallions$21.00
Cheddar Steakburger
$18.00
Irish Cheddar with French Fries
Sauteed Crimini Mushrooms
$10.00
Accompaniments
choose two with Full Dinner and one for A La Carte
Crispy French Fries
Classic Creamed Spinach
Braised Carrots
Smashed Red Potato
Sauteed Broccolini
Sauces
Brandy Pepper
Creamy Horseradish
Whiskey Mushroom
Classic Bearnaise
Housemade Desserts
$9
Lemon Cheesecake
Chocolate Chip Croissant Pudding
Cocktails
$13
Aperol Spritz
Sparkling Wine, Aperol, Soda Water and Orange Swath
Rosemary Gimlet
Hangar One Vodka, Rosemary Infused Simple Syrup, Fresh Lime Juice
Thyme Gin & Tonic
St. George Botanivore Gin, Thyme, Tonic, Juniper Berries and Orange Swath
Between the Sheets
Bacardi Rum, Hennessy VSOP Cognac, Cointreau and Sweetened Lemon Juice
Alfredo Bacchini, a well-liked waiter in San Francisco, decided to open a storefront restaurant at 886 Broadway Street in 1928. Alfred's was soon serving the who's who of the city. During the bleak days of prohibition, the restaurant was closed down for a brief, very brief, time - politicians still wanted a good drink and a great steak.