Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce
Stuffed Mushrooms
$7.00
With crabmeat stuffing
Bruschetta Mozzarella
$7.00
Tomato - basil salad with toasted focaccia and fresh mozzarella cheese
Spinach and Artichoke Dip
$7.00
With pita chips
Chicken Wings or Chicken Fingers
$8.00
With buffalo sauce
Calamari Fritte
$9.00
With sweet chili sauce
Sam Adams Steamed Mussels
$9.00
With tomato, mild peppers, garlic, cilantro and garlic bread
Shrimp Cocktail
$12.00
Order of four, cocktail sauce
Insalate
Garden Salad
$5.00
Mixed greens with vine ripe tomatoes, carrots, onions and cucumbers with Italian dressing
Caesar Salad
$8.00
Crisp romaine lettuce and garlic croutons tossed in a house Caesar dressing
Caprese
$8.00
Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, mixed greens and EVOO
Greek Village Salad
$9.00
The authentic Greek salad with sliced tomatoes, cucumbers, onions, Kalamata olives, bell pepper and feta cheese drenched in EVOO and topped with oregano
Salad Additions
Grilled chicken breast
$6.00
Grilled jumbo shrimp
$9.00
7oz marinated steak tips*
$10.00
Pollo
Chicken Parmigiana
$17.00
Lightly breaded with fresh tomato sauce, mozzarella and sprinkled parmesan cheese
Chicken Broccoli & Ziti
$17.00
Sautéed with fresh broccoli, garlic & oil and parmesan cheese
Chicken Piccata
$17.00
Sautéed with lemon, wine, capers and butter
Chicken a la Marsala
$17.00
Sautéed with mushrooms and Marsala wine
Chicken of Quincy
$18.00
Breaded chicken sautéed in Marsala wine with artichoke hearts, mushrooms and asparagus in butter sauce
Chicken Carbonara
$18.00
Sautéed with bacon, mushrooms, parmesan cheese, sweet peas and cream sauce
Chicken Saltimbocca
$19.00
Sautéed with prosciutto, sage, mushrooms, Marsala wine and melted Provolone cheese
Vitello
Veal Parmigiana
$19.00
Lightly breaded with fresh tomato sauce, mozzarella and sprinkled parmesan cheese
Veal a la Marsala
$19.00
Sautéed with mushrooms and Marsala wine
Veal Piccata
$19.00
Sautéed with lemon, wine, capers and butter
Veal Cutlet n Eggplant Parmigiana
$20.00
Veal and Eggplant baked en casserole with fresh tomato sauce, mozzarella and sprinkled parmesan cheese
Veal Scaloppini
$20.00
Sautéed with prosciutto, mushrooms, artichoke hearts in a white wine sauce with melted provolone
Sides
Chicken, Veal & Seafood Dishes
Served with Choice of Two: Cup of Soup du Jour or Minestrone
Baked Potato
Red Bliss Parmesan Mashed Potato
Vegetable
Pasta
Rice
Pesce
Baked Cod
$17.00
With a cheddar and parmesan cheese sauce or broiled with light crumb topping
Shrimp Scampi
$18.00
Sautéed with garlic, onions and butter
Fried Clam Plate
$19.00
Served with french fries and coleslaw (No other side dishes included)
Citrus Glazed Salmon*
$20.00
With red bliss parmesan mashed potato & broccoli (No other side dishes included)
Shrimp and Crab Christine
$20.00
Sautéed with onions, tomatoes, olives and fresh basil with a lemon wine sauce
Seafood Fried Platter
$22.00
Clams, shrimp, cod filet, onion rings & french fries (No other side dishes included)
Seafood Fra Diavolo
$23.00
With shrimp, lobster and mussels in a spicy tomato sauce
Steaks & Chops
Pork Chop
$22.00
14oz chop served with basmati rice & asparagus, apple sauce or Greek style seasoned
Lamb Chops*
$25.00
12oz with mint jelly or Greek style seasoned with Delmonico potatoes & broccoli
King Cut Prime Rib
$27.00
22oz roast beef with au jus served with red bliss parmesan mashed potato & vegetable
Black Angus 1855 Beef Sirloin Steak*
$27.00
14oz sirloin steak with asparagus topped with a roasted garlic butter
Pasta
Sides: Pasta Served with Cup of Soup or Vegetable
Spaghetti*Shells*Ziti*Linguine
$14.00
Options: With Tomato Sauce; With Meat or Mushroom Sauce; With Meatball or Sausage; With Oil, Garlic & Anchovies
Rigatoni Bolognese
$15.00
Slow cooked beef, pork and lamb red sauce over rigatoni with sprinkled parmesan cheese
Chicken Fettuccine Alfredo
$16.00
Fig, Mascarpone Cheese & Walnut Ravioli
$16.00
With a sage butter sauce & sprinkled parmesan cheese
Shrimp Fettuccine Alfredo
$17.00
Sandwiches
Cheeseburger
$10.00
On a brioche bun with American or blue cheese, mixed greens, tomato and french fries
Meatball Sub
$10.00
On a sub roll with french fries
Chicken Cordon Bleu Sub
$11.00
Ham & Swiss cheese, honey mustard and french fries
Steak Tip
$12.00
On a brioche bun with American cheese, mixed greens, tomato and french fries
Desserts
Cannoli
$4.00
Filled with creamy ricotta cheese and chocolate chips
TiraMiSu
$6.00
Layers of mascarpone cheese and ladyfingers soaked in espresso
Vanilla Ice Cream
$4.00
With strawberries or chocolate sauce
Chocolate Molten Cake
$7.00
Served with vanilla ice cream
New York Cheesecake
$6.00
Garnished with strawberries
Appetizers
Chicken Wings
With buffalo sauce
Eggplant Rollatini
Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce
Caesar Salad
Crisp romaine lettuce and garlic croutons tossed in a house Caesar dressing
Calamari Fritte
With sweet chili sauce
Entrees
Veal Parmigiana
Lightly breaded with fresh tomato sauce, mozzarella and sprinkled parmesan
Baked Cod
With a cheddar and parmesan cheese sauce
Chicken of Quincy
Breaded chicken sautéed in Marsala wine with artichoke hearts, mushrooms and asparagus in butter sauce
Rigatoni Bolognese
Slow cooked beef, pork and lamb red sauce over rigatoni with sprinkled parmesan cheese
Dessert
New York Cheesecake
Garnished with strawberries
Chocolate Molten Cake
Served with vanilla ice cream
Cannoli
Filled with creamy ricotta cheese and chocolate chips
Tiramisu
Layers of mascarpone cheese and ladyfingers soaked in espresso
Bar Menu
Mozzarella Sticks
$5.00
With marinara sauce
Prime Rib Sliders
$8.00
Thinly sliced prime rib with au jus dipping sauce (Available Friday - Sunday)
Clams
$9.00
Fried clams with tartar sauce
Cheeseburger
$7.00
On a brioche bun with American or Blue cheese, mixed greens and tomato
Home Style Onion Rings
$4.00
Fried and crispy
Philly Cheese Steak Egg Rolls
$7.00
Sweet chili sauce
Cheddar Potato Skins
$6.00
Bacon Bits
Eggplant Rollatini
$7.00
Stuffed with ricotta, mozzarella, parmesan and prosciutto, served with marinara sauce