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Alfredo's Italian Restaurant
1199 Route 47 S
Rio Grande, NJ 08242
Uber
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Main Menu
Antipasta-Freddi
Fresh Roast Peppers & Anchovies, Olive Oil
$5.50Fresh Melon & Proscuitto Di Parma
$5.95Antipasto Misto, Casalinga
$5.95Scungili
$7.95
mushrooms, onions, celery , extra-virginolive oil, lemon and garlic.
Fresh Mozzarella, Caprese
$8.50
with tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.
Antipasta-Caldi
Fried Mozzarella Alla Marinara
$6.50Baked Clams Cassino (4)
$6.95Antipasto's Alfredo's
$6.95Escargots Bourguignonne
$6.95Stuffed Mushrooms
$5.50Fried Calamari, Fra Diavolo Sauce
$7.95Antipasta-Zuppe
Minestrone Alla Milanese
$2.25Cream of Mushroom
$2.95Fresh Zuppe Di Clams
$7.50
white wine or marinara sauce.
Fresh Zuppe Di Clams (Little Neck)
$18.50
over pasta.
Fresh Zuppe Di Mussels
$5.95Mussels Over Pasta
$12.95Zuppe Di Giorno
Antipasta-Insalate
Mixed Greens and Tomato
$2.25
house dressing; blend of balsamic vinegar, olive oil and herbs.
Salad Alla Rita
$2.95
mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled gorgonzola cheese and vinaigrette dressing.
Guilio Cesare
$3.75
the classic
Pasta
All Our Pastas Are Also Available As Appetizers Or Side Dishes. All Entrees Except Legumi Will Be Served with Your Choice Of: Over Pasta, Side of Pasta, Or a Vegetable.
Fettuccine Verde, Casalinga
$14.50
spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
Fettuccine, Portofino
$19.95
egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
Fettuccine, Alfredo's
$13.95
the original. egg noodles in a cream sauce.
Spaghetti Bolognese
$15.50
a well seasoned meat sauce over spaghetti.
Cannelloni, Alla Panna
$14.95
crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
Lasagna Al Forno
$15.50
layers of pasta, mozzarella, parmigian, and ricotta cheese, sauteed ground beef, topped with tomato sauce.
Manicotti, Alla Antonio
$14.50
crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
Penne Rigati, Arrabbiata
$14.50
pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
Linguini, Clam Sauce
$19.95
chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
Penne Salmone, Alla Rita
$17.95
slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.
Tortellini, Rossatto
$15.50
small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.
Farfalle Primavera
$14.50
julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta.
Raviolini, Pomodoro
$16.95
filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.
Capellini Al Pesto, Giovanni
$14.50
pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta
Pollo
Breast of Chicken Cacciatore
$16.50
simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.
Breast of Chicken Al Pesto
$16.50
sauteed in pounded basil, pine nuts, butter and light creamy garlic sauce.
Breast of Chicken Francese
$16.50
dipped in egg batter, sauteed in butter, lemon, and white wine sauce.
Breast of Chicken Fiorentina
$16.95
dipped in egg batter, sauteed in butter, lemon, white wine, mushrooms, and spinach.
Pesci
Snapper Casalinga
$23.95
fresh snapper fillet, broiled in butter, lemon, white wine, and capers.
Scallops and Shrimp Liguria
$23.50
cooked in garlic and butter, spices, served over angel hair pasta.
Linguini Pescattore
$20.95
mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.
Scallops Al Pesto
$19.50
cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.
Shrimp Marinara
$21.50
sauteed in a spicy plum tomato sauce served over linguini pasta.
Scampi, Liguria
$23.95
jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.
Broiled Salmon, Portobello
$19.95
filet of salmon broiled in white wine, lemon, butter and sliced portobello mushrooms.
Calamari Marinara
$17.95
squid sauteed with garlic, plum tomato and mushrooms served over linguini pasta.
Scungilli Fra Diavolo
$19.50
sea conch, sauteed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.
Lobster Tail
cold water lobster, broiled with lemon butter and white wine, or fra diavolo or sauteed in a garlic butter sauce and herbs. .(market price)
Snapper Francese
$23.95
fresh snapper fillet dipped in egg batter, sauteed in butter, lemon and white wine sauce.
Pesci Del Giorno
fresh fish selected for the day. (market price)
Carni
New York Strip Sirloin
u.s. choice, hand cut, port wine & mushroom sauce.(market price)
Filet Mignon
u.s. choice, hand cut, port wine & mushroom sauce.(market price)
Steak Pizzaiola
u.s. choice, hand cut, new york sirloin sauteed in spices, plum tomato sauce and mushrooms. .(market price)
Filet Alla Fiorentina
two medallions of u.s. choice, hand cut filet, sauteed with sliced mushrooms, spinach and white wine sauce. (market price)
Maiale
Sausage and Peppers
$18.95
sauteed with onions, bell peppers, mushrooms and spicy plum tomato sauce.
Sausage Casalinga
$18.95
sauteed in olive oil, garlic, white wine, spices, and three colors bell peppers.
Legumi
Eggplant Parmigiana
$11.95
layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese.
Fresh Broccoli
$2.95Fresh Spinach
$2.95Side of Eggplant Parmigiana
$8.50Vegetable of the Day
Dolce
(Homemade)
Ricotta Cheesecake
$3.50
a blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.
Sicilian Cannoli
$3.95
a crisp wafer like hollow pastry stuffed with ricotta cheese, folded with sambuca liqueur, sugar, and mini-chocolate chips.
Spumoni
$3.50
a blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
Tiramisu
$6.95
lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.
Crema Caramella
$3.50
a creamy vanilla custard, served on a bed of
caramel sauce.
Chocolate Mousse Cake
$4.95Vitello
(Hand Cut On the Premises)
Padrino (Godfather)
$20.50
three different medallions of veal, francese, marsala, parmigian.
Marsala
$19.50
medallions of veal sauteed in marsala wine and mushrooms.
Saltimbocca
medallions of veal topped with prosciutto, mozzarella cheese, sauteed with mushrooms and wine sauce.
Peppers
$19.95
medallions of veal sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
Milanese
$19.95
veal cutlet, breaded, spices, sauteed.
Francese
$19.50
medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine.
Parmigiana
$19.95
veal cutlet breaded, tomato sauce and melted mozzarella cheese.
Fiorentina
$19.95
medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
Piccata
$19.95
medallions of veal sauteed in butter, lemon, white wine sauce, and zucchini with capers.
Broiled Veal Chop
with sauce finaciere.(market price)