Served With Your Choice Of Two Side Dishes: Mashed Potatoes, Roasted Potatoes, Potatoes Gratin, Haricots Verts, Sautéed Spinach, Broccoli Rabe, Sautéed Mushrooms
Baby Lamb Chops
$38.00
Beef Tenderloin
12 Oz$41.00
Paillard Di Pollo
$26.00
Carne
Saltimbocca Alla Romana
$30.00
classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes
Pollo Al Limone
$27.00
pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach
Ossobuco Alla Milanese
$34.00
braised veal shank served with white and yellow polenta
Straccetti Alla Trasteverina "Little Rags"
$30.00
thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino
Pasta
Tagliolini Al Pomodoro E Polpettine
$22.00
homemade pasta in a fresh tomato and basil sauce with veal meatballs
Fettuccine Broccoletti E Arzilla
$23.00
homemade fettuccine with skate fish and broccoli rabe in garlic and oil
Agnolotti Di Asparagi
$24.00
half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella
Malfatti
$24.00
homemade sheep's milk ricotta and spinach dumpling in four cheeses and black truffle
Lasagna Alla Bolognese
$24.00
homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese
Pappardelle Alla Aragosta
$28.00
flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
Ravioli Di Brasato
$26.00
homemade ravioli filled with braised short rib and served in his own sauce
Tagliolini Al Pesto
$26.00
homemade pasta in a pesto sauce with shrimp, sun dried tomatoes
Trittico Di Pasta
$29.00
a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli
Fettuccine Alfredo
$22.00
our signature dish; the one and only original fettuccine alfredo since 1914
Contorni - Side Dishes
Mashed Potatoes
$7.00
Roasted Potatoes
$7.00
Potatoes Gratin
$7.00
Haricots Verts
$8.00
Sautéed Spinach
$8.00
Broccoli Rabe
$8.00
Sautéed Mushrooms
$8.00
Five-Course "Baccanale" Tasting
based on the flavors of imperial rome
Gustum - Course 1
Appetizer - Isicia Ex Spondylis
crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks
Mensa Prima - Main Courses
Course II - Patina Apician
home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction
Course III - Pisa Sive Fava
pork meatballs with red wine & fava bean compote
Course IV - Vitellina Fricta
roasted veal scaloppine served with caramelized celery root, pine nuts & raisins
Mensa Segunda - Course V
Dessert
Savillum
ricotta cheesecake with a poppy seed glaze
Mulsum
a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail
Piccoli Tesori
Italian sushi "little treasures"
Salmone
$8.00
home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola
Branzino
$10.00
mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
Calamari
$12.00
fried calamari stuffed with fresh lobster chunks and an avocado puree
Tonno
$9.00
yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce
Sushi Tasting
$18.00
one sample of each of our italian sushi
Antipasti
Frittura Alla Romana
calamari, shrimp, red and green peppers and green apples fried in a light tempura batter
Sm$21.00
Lg$31.00
Er Pizzicarolo
$33.00
our selection of imported gourmet meats and cheeses served on a wooden board
Carpacci In Compagnia
beef
2-3 person$32.00
Pizza Margherita
$18.00
the original with tomato, mozzarella and basil prosciutto and arugola
Pizza Valtellina
$21.00
topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil
Pizza Alla Robiola
$22.00
with smoked salmon and robiola cheese
Pizza Con Carne
$25.00
italian sausage,veal meat balls and beef tenderloin
Formaggio
$17.00
fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria)
Specialty Drinks
Raspberry Mochatini
$12.00
stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso
Allisium
$11.00
this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar
Italian Lemonade
$13.00
a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail
Alfredo Royale
$11.00
x-rated pink passion fruit vodka and champagne
Spice Apple Martini
$14.00
we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite
"Alfredo of rome is named for the original roman restaurant where fettuccine alfredo was created in 1914.it occupies 8000sq. feet at exciting rockefeller center,at 4 west 49 street.the dinning room seats 250,in a retro 1960's art deco setting,surrounded by six-by-16 foot portraits by al hirschfeld and dozens of black and white photos of celebrities".