Breaded mozzarella served with a side of Tuscan tomato sauce
Fried Calamari
$13.50
Very lightly battered fresh-cut calamari served with our Tuscan tomato sauce and homemade aioli
Veal And Ricotta Meatballs
$9.95
2 large meatballs with Toscano sauce per serving
Fried Cauliflower
$12.00
Battered and lightly fried, served with a lemon aioli
Salads
Add grilled Bell & Evans chicken breast to any salad $7.50. Add grilled Mexican white shrimp to any salad $9.50
lnsalata Verde
$8.95
House greens of Romaine, Green Leaf and radicchio tossed in our famous Asiago dressing
Gorgonzola Walnut Salad
$11.50
House greens of Romaine, Green leaf and Radicchio topped with walnuts and gorgonzola with balsamic
Caesar Salad
$9.75
with a blizzard of Asiago cheese, croutons, and brown anchovies
Arugula and Parmigiano Salad
$11.00
Baby Arugula dressed with white balsamic vinaigrette and topped with thinly shaved Parmigiano Reggiano
Fresh Pastas
Four Cheese Ravioli
Our homemade ravioli filled with two types of ricotta, grated asiago, and whole milk mozzarella, served with a fresh Pomodoro sauce
Small$14.00
Large$20.00
Tagliatelle Bolognese
House made tagliatelle with our famous Bolognese sauce
$16.50
$21.75
Lasagna Bolognese
$22.50
Layers of house made fresh pasta and bechamel with our famous Bolognese sauce
More Pastas
Penne Toscano
Penne tossed with homemade Toscano sauce
$9.95
$14.95
Add Italian Sausage
$4.95
Spaghetti with Meatballs
Spaghetti with our homemade veal & ricotta meatballs
$14.95
$19.95
Penne ala Vodka
Toscano, vodka, and cream sauce
$14.95
$19.95
Spaghetti with Littleneck Clams
Rhode Island Littlenecks in a white wine or red sauce
$17.50
$23.50
Entrées
Gluten-free and Whole Wheat substitutions $1. Substitute Tagliatelle 4.95
Flounder Livornese
$24.00
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach
Chicken Parmigiana
$23.50
Rigatoni and Tuscan red sauce
Chicken Picatta, Marsala, or Francese
$23.50
Spaghetti with sautéed spinach
Veal Parmigiana
$24.50
Rigatoni and Tuscan red sauce
Veal Picatta, Marsala, or Francese
$24.50
Spaghetti with sautéed spinach
Brick Oven Pizza
Make any pizza gluten-free additional $3
Pizza Napolitano Vera
$17.50
True Naples Original Pizza. We are now "certified" as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil, and extra virgin olive oil. One size only 12"
Our Specialty White Pizzas
Finished with diced mozzarella, extra virgin olive oil and Romano cheese
Margherita
Fresh plum tomatoes, mozzarella, basil, garlic
$15.95
$19.95
$25.95
Bianca ala Romana
Caramelized onions, European bacon, mozzarella, fresh thyme
When Alforno opened in June, 1992, owner Bob Zemmel had one goal: to bring the brick oven pizza made famous on New Haven's Wooster Street to the shoreline. The sizzling pies, their chewy crusts slightly charred from the 600-plus temperature of a custom-built brick oven, crisp salads tossed in Alforno's signature dressings, and artisan bread quickly drew a loyal following. Although the brick oven remains its heart, Alforno has evolved over the years into a trattoria known for its from-scratch kitchen and Tuscan-inspired menu. It is a place where Insalata Verde, pizzas and soft drinks share the menu with seasonal specials such as ricotta-stuffed zucchini blossoms over risotto paired with a fine Brunello. Stocks, sauces and fresh pastas and ravioli are made in-house. Alforno bread is baked daily after a three-day process to bring out maximum flavor.