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Alfios
4515 Willard Ave
Chevy Chase, MD 20815
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Dinner Menu
Antipasti - Antipasto
Antipasto Casalinga
an exciting & interesting way to sample the usual & unusual
Salad Bar As Main Course
Shrimp Provincial
shrimp in a spicy garlic sauce
Gulf Shrimp (4) Cocktail
Vongole
clams on half shell
Hot Antipasti
Mozzarella In Carozza
Vongole (clams) Casino
Vongole (clams) Oreganate
Calamari Fritti
Garlic Toast
Minestrone Classico
Verdure
"fresh Vegetables"
Zucchini Alla Romana
Asparagus Alla Milanese
Broccoli Alla Olio & Lemon
String Beans
Pizza
"from Our Brick Oven"
Small Pizza Only
Tomato & Cheese Or White
Meatballs Or Sausage
Anchovies Or Onions
Pepperoni, Mushrooms Or Bacon
The Poetry Of Pasta
Linguini Alla Sorrfntina
fresh clams in a chablis wine and light tomato & herb sauce or served in our white wine
Lasagna, Al Formo
Lasagna In Casserole
with meat balls or sausage
Ravioli
cheese filling
Cannelloni Alla Romana
meat filling in besciamella sauce.
Manicotti
di ricotta, florentine
Tortellini
alla panna or romana
Fettuccini Alfredo
homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese
Cannelloni Alla Bolognese
meat filling in tomato sauce
Spaghetti, Vermicelli, Rigatoni, Ziti, Penne Or Sea Shells
Includes Salad Bar
Bolognese
(meat sauce), tomato sauce, aglio or burro fuso
With Pesto Alla Genovese
With Meatballs, Italian Sausage, Fresh Mushrooms, Or Anchovies
With Amatriciana Or Carbonara
EGGPLANT PARMIGIANINO
served with salad & pasta
PIATTI di MEZZO
includes salad bar & small portion of pasta
(string beans extra)
Veal
Piccata
lemon butter sauce, fresh mushrooms & capers
Saltimbocca Alla Romana
prosciutto ham, white wine sauce
Veal Alla Pizzaiola
fresh garlic, tomato & olive oil
Scaloppini Alla Frances
sauteed in egg batter, lemon sauce
Scaloppini Al Marsala
fresh mushrooms
Cotoletta Alla Parmigianino
our famous "milk-fed" veal cutlet "parma style" in light tomato sauce with plenty of parmigianino cheese
Poultry
Piccata
lemon butter sauce, fresh mushrooms & caper
Petti Di Pollo Dorati
sauteed in egg batter & lemon sauce
Petti Di Pollo Parmigianino
breast of chicken sauteed & special tomato sauce
Chicken Alla Diavola
half a boneless pressed chicken, spiced with fresh oregano, lemon & virgin olive oil then charcoal grilled
Chicken Alla Marsala
fresh mushrooms
Griglia
Filet Mignon
Twin Filet Mignon
pizzaiola sauce
Filet Mignon En Brochette
cubed tenderloin on skewer with tomato, green pepper, onions & mushroom sauce
Bracciola Di Manzo
rolled filet mignon stuffed with prosciutto, mushrooms, spices in barolo wine sauc
Chateaubriand
for 2
SURF & TURF SPECIAL
3 scampi & filet mignon
Pesci
Filet Of Flounder
saute' belle meuniere
Salmon
fresh filet broiled with dill sauce
Calamari Frittura
squid in olive oil and lemon sauce
Calamari Alla Positana
light tomato & wine sauce
Gamberi
(shrimp) parmigianino
Gamberi
(shrimp) fradiavola
Shrimp Scampi
broiled in garlic & butter
Shrimp
stuffed with crab meat
Scallops
(ocean fresh) provinciale, light tomato & garlic
Fresh Mussels
delicately flavored in chablis herbs parsley, garlic & oregano. white or red sauce
Frutti Di Mare Livornese
shrimp, scampi claim, mussels & squid cooked in a light tomato & white wine sauce
Zuppa Di Pesci
bollito di scampi, red snapper, scallops, mussels & shrimp in light tomato, herbs and chablis wine
Fresh Dover Sole
almandine or grilled with olive oil, lemon sauce
Pasta A Farfalle Frutti
di mare (shrimp, scallops and back fin crab meat)
Gamberi
(shrimp) dorati - sauteed in a lemon butter sauce
GNOCCHI
potato dumplings alla parmigianino in a light tomato sauce, served with salad bar or
soup of the day
BURRO FUSO
served with salad bar or
soup of the day
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Alfio's has been a Washington, DC dining tradition for over 30 years. Those three words,"Welcome To Alfio's", have greeted many a diner over the years, conjuring up delicious, rich, mouth-watering visions of Northern Italian specialties.Owner Anastasios (Tasios) Hatzitanagiotis takes great pride and pleasure in making your dining experience a memorable one, as every meal from Alfio's extensive menu is prepared the old fashioned way, with quality ingredients, and lots of love.