$5 Split Charge | $3+ Modification Charges May Apply
Appetizer
Fried Zucchini
$10.00
Zucchini slices breaded and lightly crisped, served with a creamy goat cheese pesto sauce
Burrata
$16.00
Pulled mozzarella stuffed with vegetarian muffaletta butter spread and balsamic reduction, served with grilled crostinis
Deviled Egg Duo
$12.00
4 deviled egg halves, 2 topped with Angus Peach BBQ and 2 topped with Korean Pork BBQ
Goat Cheese & Fig Bruschetta
$15.00
Grilled Ciabatta topped with a creamy goat cheese and mission fig spread, with balsamic tossed arugula, goat cheese crumbles, sliced red onion and a balsamic glaze
Mussels*
$19.00
PEI mussels sauteed with white wine, herb butter and chimichurri, served with grilled ciabatta
Empanadas Cuatro
$20.00
4 styles of our signature empanadas: Traditional Spiced Beef, Korean BBQ, Spinach and Cheese, Angus Peach BBQ
Salad
Tomato Mozzarella
$13.00
House-made mozzarella topped with heirloom tomatoes, yellow tomato vinaigrette, and locally grown basil chiffonade
Poached Pear and Fig
$13.00
White wine poached pears, dried mission figs, mixed greens, gorgonzola, walnuts and tossed with honey truffle vinaigrette
Grilled Caesar
$13.00
Romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan
Roasted Beet
$13.00
Hydroponic bib lettuce, cherry tomatoes, marinated beet and apple, goat cheese, creamy basil dressing, and pistachios
Strawberry & Fried Goat Cheese
$13.00
Goat Cheese Pucks, candied pecans, strawberries, red onion, watermelon, arugula and strawberry balsamic vinaigrette
From the Grill
6 oz Center Cut Filet*
$59.00
Center Cut Filet, fresh Black Peppercorn crusted, topped with white truffle butter, served over rustic asiago potatoes and grilled asparagus
10 oz Skirt Steak*
$55.00
Black Angus Reserve, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus
12 oz New York Strip*
$56.00
Black Angus Reserve, Tuscan herb rubbed, served over garlic herb mashed potatoes and long cut broccolini
Grilled Chicken Marsala*
$36.00
Grilled Amish chicken breast, served over garlic mashed potatoes and topped with a mushroom marsala sauce
From The Sea
Risotto Frutti di Mare*
$42.00
Shrimp, PEI mussels, and jumbo lump crab in a creamy arborio risotto
Norway Halibut*
$48.00
6 oz Norwegian Halibut served over angel hair pasta tossed with roasted red peppers, asparagus and spinach, topped with Argentine Relish
Seafood Zucchini Pasta*
$34.00
Zucchini pasta topped with sauteed shrimp lump crab and served in a tomato and pepper Argentine relish
Pistachio Crusted Salmon*
$40.00
7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and broccolini, topped with balsamic reduction
Signature Ravioli
Angus and Five Cheese Ravioli
$30.00
Braised angus beef and cheese stuffed ravioli, topped with our signature cheese blend, and baked in a creamy marinara sauce
Wild Mushroom Ravioli
$26.00
Mushroom stuffed ravioli, served in a creamy vodka tomato sauce with roasted red peppers and arugula
Short Rib Ravioli
$30.00
Braised white meat veal short rib stuffed ravioli served in a creamy truffle mushroom marsala, sauce
Lobster and Crab Ravioli
$32.00
Lobster and crab cake stuffed ravioli, served in a spicy sriracha cream sauce with heirloom tomatoes and spinach
Ravioli Duo
$33.00
Pick any two from our house made ravioli
Our Family Recipes
Pasta Rustica*
$34.00
Argentine sausage and shrimp tossed with gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula
Braised Beef Short Ribs
$42.00
Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle and spinach cream sauce
Duck Bacon Fettuccine
$35.00
House-cured, smoked duck bacon, pistachios, and fettuccine tossed in an herb butter cream sauce
Chicken Parmesan*
$33.00
Chicken breast, breaded, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara
Wagyu Ragout Rigatoni
$35.00
Jenn-a-toni tossed with braised A-5 Wagyu brisket in hearty pepper, onion and marinara sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
Apple Bread Pudding
Apple | Quince | Bourbon Butter | Dulce de leche | Praline Crumble | Amaretto Whipped Cream