Malanga fritters seasoned in creole herbs and spices
Alez Platter (Fritay Platter)
$8.95
The perfect platter to make you feel "Alez". Served with golden fried Akra, marinade, plantains and pikliz
Add Pork
$3.00
Add Beef
$4.00
Add Goat
$5.00
Coconut Shrimp (5)
$8.95
Succulent shrimp covered in golden brown coconut batter
Entrees
All entrees served with a side of plantains, white rice and bean sauce or rice mixed with beans. Pikliz (spicy cabbage) served with all fried entrees. -Add a salad for $0.99 with purchase of an entree (dine-in only)
Stewed Chicken (Poulet En Sauce)
$8.95
Chicken seasoned with island spices then stewed
Fried Chicken (Poulet Frit)
$8.95
Deep fried chicken marinated with enticing island spices and red sauce
Fried Pork Chunks (Griot)
$9.50
Pork chunks marinated in Creole seasoning then deep fried
Oxtail (Ke Bef)
$11.95
Oxtail marinated in island spices then slow cooked
Fried Goat (Tasso Kabrit)
$12.95
Goat marinated in Creole seasonings then deep fried
The Stewed Goat (Kabrit En Sauce)
$13.50
Goat marinated with Creole seasonings then stewed
Fried Turkey (Dinde Frit)
$9.25
Turkey marinated with island spices then fried to perfection
Fried Beef (Tasso Beef)
$10.95
Beef marinated in Creole seasonings then deep fried