Our tasty, fragrant and affordable fare originates from an intersection of authentic ingredients and cooking techniques from an experienced Pan Asian chef. Strong hints of basil found in southeastern Asian foods meet the Chinese tendency toward balanced flavor. Sweet, sour, salty, spicy – umami isn’t reserved solely for description of Japanese foods, it’s a hallmark of all great Pan Asian cuisine. Our menu samples from a variety of popular Pacific Rim dishes. Along with our standard menu items, the chef can recreate or interpret many dishes on request when enough notice is given. Pan Asian: Food from the Pacific Rim. Primarily consists of Chinese, Japanese and Thai, though it includes any Asian food from the Pacific Rim.