A mix of fresh romaine and iceberg lettuce with tomato, shredded carrot, cucumbers, red cabbage, black olives and sliced radishes.
Breaded chicken tenders fried to a crisp golden brown, served with duck sauce.
Make It Buffalo
Spaghetti / Ziti
Our spaghetti and ziti is first cooked to a tender al dente texture. We then top it with our hearty marinara sauce and a Wisconsin cheddar/mozzarella blend before baking it in our oven to melt the cheese and lock in the full flavor of the sauce.
Steak Tip Caesar
Our marinated steak tips, grilled and topped with romaine lettuce, caesar dressing, croutons and grated parmesan cheese.