(spanakopita) spinach, mint, dill, spring onions olive oil and feta cheese bake in fillo dough.
homemade three cheese blend, baked in fillo dough.
Combo Of Pies
(golden fried squid)
pan flamed kefalograviera cheese with brandy at your table.
Cup $5.95 Bowl $6.95
chicken broth, fresh lemon juice, egg and orzo pasta.
made with fresh vegetables, herbs and spices (vegetarian).
Portuguese Vegetable Soup
with fresh vegetables puree and fresh baby spinach.
Portuguese Kale Soup
(caldoverde) when available
European Baguette Bread Complimentary
All Greek Salads Are Made With Alexis Greek Dressing
Also Available At Whole Food Markets
Alexis Greek Salad
with romaine and iceberg lettuce, tomato, cucumbers,
red onions, greek olives and feta cheese.choice of: grilled chicken breast, albacore tuna, salami, or turkey breast -$14.95, choice of: artichoke hearts, tabouli or avocado -$12.95
Small House Salad
romaine and iceberg lettuce, tomatoes, cucumbers, red onions, greek olives and feta
All Entrees Include: Oven-roasted Potatoes Or Basmati Rice And Baked Vegetable. Add Soup Or House Salad $3.95
marinated beefsteak cubes in greek oregano, garlic and spices.
Filet Mignon (greek Style)
angus aged beef, cooked our own special way. topped with wine mushroom and feta cheese sauce.
Filet Mignon (portuguese Style)
angus aged beef wrapped in prosciutto with one egg on top.
angus aged beef, flamed broiled new york strip loin.
Lamb Souvlaki (shish Kebob)
lamb tenderloin skewer with bell peppers, onions and mushrooms,
marinated in greek herbs and spices.
Lamb Chops (paidakia Arnisia)
a tender trio of lamb loin chops marinated and broiled to perfection.
a light soft cake with walnuts cinnamon and a ouzo- honey
glaze. simply delicious!
souffle style with a cream fresh and a touch of gran marnier.
light and frothy
made with real italian mascarpone cheese and espresso.
fatima's creation. creation. the best. one of
home grown organic pears, poached in a port wine glaze.
served with cream fresh. fatima's specialty. fabulous!
Coconut Pineapple Cake
a light golden cake with fresh pineapple, a touch of portuguese
liquor. covered in a delightful light cream with fresh coconut
Bolo De Bolacha
a layered wafer cake with a touch of coffee covered with a
light butter cream , and a touch of portuguese liquor.
a portuguese madeira island favorite.
PARTYAlexis Greek and Portuguese Restaurant has been in the same location for 40 years! It is our promise to serve you freshly prepared flavorful Greek Portuguese and Mediterranean cuisine. We use only the finest seasonal ingredients at their peak of flavor to create our traditional dishes. We invite you and your family to eat our food, drink our wine and have the most enjoyable time possible. Our customers are our extended family.