GS - Gluten Sensitive V -Vegetarian *Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions. ** Contains nuts.
GS - Gluten Sensitive V - Vegetarian *Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions. **Contain nuts.
The Basics
Fruit Mélange
$9.00
Seasonal Melon / Berries / Table Grapes
gluten-free
Parfait
$9.00
Fresh Berries / Greek Yogurt / Granola
Continental
$10.00
Seasonal Fruit / Choice of Bagel, Muffin or Danish / One Cold Beverage / One Hot Beverage
Signature Omelets
All Omelets Served with Skillet Potatoes and Choice of Toast
Scrambled Egg / Spinach / Tomato / Roasted Red Peppers / Feta / Herb Aioli / Spinach Wrap
Side Items
Fruit Cup - GS
$5.00
gluten-free
Seasonal Berries - GS
$7.00
gluten-free
Bacon - GS
$4.00
gluten-free
Pork Sausage - GS
$4.00
gluten-free
Canadian Bacon - GS
$4.00
gluten-free
Chicken Apple Sausage - GS
$4.00
Cold Cereal & Choice Of Milk
$5.00
Skillet Potatoes - GS
$4.00
White, Wheat or Rye Toast
$2.00
Bagel
$4.00
English Muffin
$3.00
Croissant
$3.00
Seasonal Muffin
$3.00
One Egg*
$4.00
gluten-free
GS - Gluten Sensitive *Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions. ** May contain nuts.
Romaine / Kalamata Olives / Cucumber / Tomato / Red Onion / Roasted Red Peppers / Feta / Feta-Herb Vinaigrette
Happy Hour Specials are Dine in Only. GS Gluten Sensitive V Vegetarian * Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions. ** May contain nuts
Menu
Mussels
$6.00
Sautéed Mussels in White Wine with Garlic Butter and Crostini
Hummus
$6.00
Housemade Hummus with Celery and Carrot Sticks
Caprese Bowl
$8.00
Fresh Mozzarella with Cherry Tomatoes and Basil Pesto
Chorizo and Shrimp
$10.00
Sautéed Shrimp with Chorizo Sausage and Crostini
Blackened Tenderloin Tacos
$12.00
Blackened Tenderloin Medallions with Guacamole and Pickled Red Onion
General Tso's Tofu
$6.00
Fried Cornmeal-Crusted Tofu with Housemade General Tso's Sauce and Peppers and Onions
GS Gluten Sensitive *Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions.
Omelets
Served with Choice of Skillet Potatoes, Fruit or Grits
* Contains (or may contain) raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially individuals with certain medical conditions. GS Gluten Sensitive, V Vegetarian, ** Contains Nuts Desserts - * Contains Gluten, ^ Contains Dairy, › Contains Nuts
Breakfast
French Toast with Fresh Berries
Made-to-Order Omelets
Applewood Bacon
Chicken Apple Sausage
Seasoned Breakfast Potatoes
with Peppers & Onions
Assorted Breakfast Breads and Pastries
Seasonal Fruit
Lunch
Carved Rosemary Crusted Prime Rib
Horseradish Cream, Au Jus
Chicken Marsala
Seared Salmon
with Shrimp Casino Sauce
Low Country Boil
Mussels, Steamed Shrimp, Andouille Sausage, Red Potatoes, Corn
Miniature Maryland Crab Cakes
Pasta Station
Rice Pilaf
Vegetable Medley
Caesar Salad
Spring Mixed Green Salad
with Blueberries, Strawberries, Mozzarella & Citrus Vinaigrette
Chicken Tenders and Tots
Dessert
Bread Pudding
Chocolate Peanut Butter Cake
Strawberry Shortcake
Manager's Choice
Limited Availability. Please Check with your Server
Open to the public, Alexandra's Restaurant is located in the heart of Turf Valley Resort. Executive Chef Brandon Wean brings a creative spin on classic comfort food & fresh seafood selections. From the atrium-style restaurant to private event rooms to outdoor dining with a fantastic view of the golf course, a unique dining experience awaits you at Alexandra's.