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Alexander's Restaurant & Lounge
921 SW 6th Ave
Portland, OR 97204
Uber
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Main Menu
Appetizers
Calamari
$7.00
hand cut and flash fried with a cilantro ginger aioli
Grilled Portobello Mushroom
$8.00
topped with oregon bleu cheese, dates and hazelnuts
Crab And Prawn Cocktail
$10.00
dungeness crab and poached prawns with cocktail sauce
Proscuitto Wrapped Oysters
$9.00
three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with asiago cheese
Salads
Wild Greens With Lemon Honey Vinaigrette
$7.00
accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese
Caesar Salad
$6.00
tender baby with parmesan shaves, anchovy filet and house made garlic croutons
Arugula Salad With Walnuts And Apples
$7.00
tossed in a walnut oil vinaigrette and organic goat cheese
Alexander's House Salad
$6.00
classic mix of baby greens with cherry tomatoes, cucumber and carrot
Soup Of The Day
$5.00Entrees
Horseradish Crusted Salmon
$27.00
pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc
Filet Mignon
$32.00
center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach
French Cut Domestic Lamb
$29.00
served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada
Slow Roasted Prime Rib Of Beef
$26.00
with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables
Broiled Australian Lobster Tail
$36.00
with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter
Grilled Double Cut Pork Chop
$27.00
in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney
Dungeness Crab And Asparagus Halibut Filet
$28.00
halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake
Bouillabaisse
$23.00
prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote
Braised Half Duck
$26.00
duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce
Eggplant Fritters With Grilled Portobello And Asparagus
$19.00
light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc