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Alexander's On The Bay
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Menu
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4536 Ocean View Ave
Virginia Beach, VA 23455
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Main Menu
Appetizers
Appetizers
Salads
Features
House Pate
homeade pate served with warm bread
Mussels
large mussels sauteed in herbs and wine
Oysters On The Half Shell
six shucked raw oysters
Shrimp Cocktail
four jumbo shrimp served with key-lime cocktail sauce
Calamari
flash fried and tossed with parmesan, lemon zest, and garlic. topped with a tomato-caper beurre blanc
Barbequed Shrimp
stuffed with andouille sausage and wrapped in apple wood smoked bacon with a smokey barbeque sauce
Fried Shrimp
a house specialty, three fried jumbo shrimp served with key lime cocktail sauce or remoulade
Oysters Rockefeller
topped with a blend of spinach, pernod, apple wood smoked bacon, and parmesan
Escargot
sauteed in butter and garlic, served on mushroom duxelle and finished under the broiler
Creamy Brie
baked with roasted garlic and almonds. served with seasonal fruit
Cajun Jumbo Shrimp
sauteed with mushrooms and topped with cajun cream sauce. served over toast points
Alexander's Crab Soup
cream based with a hint of sherry
Lobster Bisque
lobster bisquerich and creamy with lobster meat
Salads
Appetizers
Salads
Features
dressings: bleu cheese, aged balsamic vinaigrette, and creamy ranch
Caprese
sliced beefsteak tomatoes and fresh mozzarella seasoned with fresh basil and drizzled with olive oil, crushed garlic and lemon. served over baby gree
House Salad
mixture of baby greens, romaine crowns, gorgonzola cheese, chopped walnuts, and aged balsamic dressing
Caesar Salad
classic caesar topped with croutons and parmesan cheese
Garden Salad
topped with cucumber, red onion, carrots, and cherry tomatoes
Features
Appetizers
Salads
Features
Jumbo Lump Crabmeat
baked in the oven with clarified butter and finished with a squeeze of fresh lemon juice
Filet Mignon
our juicy, flavorful beef is seasoned with sea salt and freshly cracked pepper, grilled and finished in the oven
Lobster Napoli
a succulent six ounce lobster tail topped with shrimp and seasonal crabmeat. served with hot drawn butter
Jumbo Lump Crab Cakes
prepared broiled
Fried Shrimp
six jumbo shrimp served with remoulade or key-lime cocktail sauce
Seafood Madagascar
shrimp, scallops and lobster meat sauteed in a green peppercorn and fresh basil cream sauce that is tossed with fettuccine
Fresh Atlantic Salmon
char grilled and served over cannelloni beans and diced tomatoes, presented on mesculin greens. garnished with fresh lemon juice and white truffle oil
Parmesan Crab Encrusted Tuna
topped with a mixture of crabmeat and parmesan. served rare, medium rare or medium only
Alexander's Amalgamation
broiled - shrimp, flounder, scallops, crab cake and oyster rockefeller. fried - shrimp, flounder, scallops, oysters, and broiled crab cake
Chicken Breast
encrusted with cashews, sauteed and finished in the oven to a golden brown. served with plum sauce
Raspberry Duckling
half of a roasted duckling served extra crisp, deboned down to one bone and served with a savory raspberry liquored sauce
Lobster And Shrimp Alfredo
sauteed jumbo shrimp and lobster, tossed with a creamy alfredo sauce and served over fettucine
Broiled Flounder
topped with sauteed fresh tomatoes, spinach and feta cheese
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General Info
4536 Ocean View Ave
Virginia Beach, VA 23455
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757-464-4999
http://www.alexandersonthebay.com/
Cuisine
Seafood