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Alexander's - Roanoke
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Menu
Info
105 South Jefferson Street
Roanoke, VA 24011
Uber
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Main Menu
Specials
Main Menu
Small Plates and Starters
Small Plates and Starters
Entrées
Alexander's Bbq Shrimp for Two
Served with french bread
Thai Shrimp Cake, Cucumber & Peanut Relish
soy mustard emulsion
Deconstructed Cajunese California Roll
Onigiri, marinated lump crab, avocado, aïoli wasabi, and toasted nori
Alexander's Dinner Salad Vinaigrette
local and homegrown lettuces & housemade croutons always served with a unique sampler
Alexander's Oyster Bisque
Entrées
Small Plates and Starters
Entrées
The Carpetbagger
grilled filet of beef, sautéed chesapeake oysters & béarnaise
Pan Seared Wild Striped Bass Amandine
citrus meunière sauce
Petite Filet of Beef, Scottish Salmon, & Chicken
sauce bordelaise, fried laced onions
Polyface Rabbit & Wild Mushroom Bolognese Capellini Pasta Nest
Pecan Crusted Chicken, Sauce Meunière
Roast Springer Mountain Chicken, Cranberry Smoked Chile Sauce, Oven Roasted Onion
Tuscan Lamb Ragù
soft polenta, parmigiano reggiano &, fried sage
Shrimp Risotto & Roasted Vegetable Mélange
carnaroli rice. tomato concassé & lemon oil
Louisiana Shrimp éTouffée
organic yellow grits
Seared Scallops, Lime & Sriracha Emulsion
fried rice noodles, housemade sriracha from 7Hills farm
Miso Rubbed Filet of Beef, Wasabi Béarnaise
herb oil, kimchee, local micro greens
N Y Strip, Usda Prime, 14oz.
au jus, fresh horseradish compound butter
Grilled Filet of Beef
gorgonzola butter and sauce marchand de vin
Grilled Filet of Beef & Shrimp
new orleans bordelaise, crawfish rémoulade
Rack of Lamb, Port & Mustard Cream
parsley pistou and cous cous
Pan Seared Maple Leaf Farms Duck Breast
dried cherry and mustard seed confit
Veal Scallopine with Crisp Prosciutto
smoked mozzarella & fried sage
Small Plates and Starters
Small Plates and Starters
Dinner Specials
Dessert
Filo Napoleon of crawfish
herb aioli, spicy pumpkin seed brittle.
Housemade gnocchi
heirloom tomatoes & roasted butternut squash.
Pan seared scallop
cauliflower puree, red wine reduction with a potato crisp.
Deconstructed lasagna
pasta ribbons, roasted pumpkin, ricotta salata, balsamela and pumpkin oil.
Chick pea cake with saffron aioli
Duck confit
roquefort flan, grilled apple and shallot vinaigrette.
Napoleon of wild mushrooms
micro arugula & porcini emulsion.
Dinner Specials
Small Plates and Starters
Dinner Specials
Dessert
Seared day boat scallops
crème fraiche and preserved lemon pan sauce. pea shoots, crisp won ton and turmeric pilaf.
Pan seared wild caught grouper
thai tomato, basil, cilantro and lime sauce.
Duck Ragù with Risotto
Seafood trio
sautéed shrimp, scallops and lump crab, smoked mozzarella sauce.
Dessert
Small Plates and Starters
Dinner Specials
Dessert
Cherry Brioche bread Pudding
white chocolate sauce.
Fig frangipane tart
fromage blanc ice cream.
Valrhona chocolate pound cake
housemade caramel, housemade lemon verbena ice cream.
Profiterole
vanilla ice cream, bittersweet chocolate sauce. Caramelized Banana tart, passion fruit sauce.
Italian lemon cake
fig ice cream, lemon syrup.
Virginia vintage apple galette
local cider ice cream.
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General Info
105 South Jefferson Street
Roanoke, VA 24011
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540-982-6983
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