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Alessandros Restaurant
301 SW Morrison St
Portland, OR 97204
Uber
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Main Menu
Antipasta
Bruschetta Del Giorno
$4.95
chef's selection.
Crostini Di Formaggio
$6.50
toasted bread with imported soft cheese.
Carpaccio
$9.00
thin slices of raw beef tenderloin, capers, red onion, shaved parmesan, olive oil, and balsamic vinegar.
Calamari Fritti
$7.25
pan-fried calamari with garlic dipping sauce.
Ravioli
$7.50
hand crafted pocket pasta.
Steamed Clams
$7.75
steamed in white wine, fresh herbs, garlic, and diced tomatoes.
Antipasto Platter
$9.25
an excellent way to start your evening, molto bene.
Funghi Ripieni
$7.95
large portabello mushroom stuffed with rock shrimp.
Baked Fontina
$7.00
topped with garlic and herbs.
Zuppe E Insalate
Tortelline In Brodo
$7.00
meat stuffed pasta in a rich chicken broth. topped with parmesan cheese and parsley.
Minestrone
$5.50
a hearty italian soup, tomato based with vegetables & beans. topped with parmesan cheese and parsley.
Zuppe Del Giorno
$5.50
homemade soup made daily.
Hot Spinach Salad
$9.50
pancetta bacon sauteed in olive oil with black pepper, fresh sea scallops, sun-dried cranberries on a bed of spinach leaves.
Caesar's
traditional caesar's salad topped with parmesan
- $7.95
- Chicken $2.50
Light And Cold Dishes
Chef's Salad
tossed greens with all the trimmings
- $8.00
- Vegetarian $7.75
Hot Spinach Salad
$8.95
fresh scallops, pancetta bacon in a sun-dried cranberry vinaigrette.
Pollo Tomato
$8.95
sliced breast of chicken in a classic sauce of tuna and capers.
Seafood Salad
$10.95
scallops and shrimp tossed in a tangy sauce on a bed of greens.
Chicken Salad
$8.95
italian style marinade with fresh mint and extra virgin olive oil.
Pasta Salad
$9.75
bow tie pasta with black olives, red onion, peppers, and carrots. your choice of shrimp, tuna, or chicken.
Caesar Salad
traditional caesar salad topped with parmesan cheese
- $7.95
- Chicken $2.50
Alessandro's Tramezzino
$7.75
an italian sandwich with salami, ham, and swiss cheese, tomato, onion, pepperoncini, and lettuce, with pasta salad.
Pasta
Tortellini Alla Panna
$9.95
meat stuffed pasta in a creamy parmesan sauce.
Penne Gorgonzola
$9.95
penne pasta served with pancetta bacon, fresh herbs, and walnuts in a gorgonzola cheese sauce.
Linguine Alle Vongole
$10.25
thin pasta with clams, tomatoes, and garlic. your choice of red or white sauce.
Fettuccine Alfredo
tossed with butter, cream, and parmesan cheese
- $9.00
- Chicken $2.50
Linguine Al Pesto
$8.95
sauce of sweet basil, garlic, and ground pine nuts
Tortellini In Brodo
$7.95
meat stuffed pasta in a rich chicken broth
Linguine Con Gamberi
$10.95
tiger prawns, roma tomatoes, garlic, and herbs in white wine sauce.
Linguine Alla Peggy
$9.75
artichoke hearts, sun-dried cranberries, roma tomatoes, and mushrooms
Linguine Bolognese
$9.75
classic italian meat sauce with thin pasta
Specialties
Lunch Salmon
$11.75
chef's choice
Halibut Piccata
$11.50
halibut sauteed with sherry, lemon, parsley, and capers.
Oysters Almondine
$11.50
pan-fried in an almond crust, served with aioli sauce.
Lemon Chicken
$10.95
breast of chicken sauteed with sherry, mushrooms, parsley, and lemon.
Pan-fried Scallops
$12.00
fresh sea scallops with lobster basil cream sauce
Veal Piccata
$11.50
provimi veal thinly sliced sauteed with sherry, lemon, parsley, and capers.
Veal Saltimbocca
$11.50
sauteed with fresh sage and topped off with prosciutto ham
Pepper Steak
$12.25
cracked pepper and madeira glaze.
we are proud to serve bread from grand central bakery
Pesce
Served With A Small House Salad Or Cup Of Soup.
Halibut Piccata
$17.50
sauteed with sherry, lemon, and capers.
Baked Salmon
$17.75
baked with fresh herbs and lemon.
Cioppino
$16.75
the classic seafood stew, always a chef's recommendation.
Oysters Almondine
$16.95
pan-fried in a crunchy almond crust. served with aioli sauce.
Pollame E Vitello
Served With A Small House Salad Or Cup Of Soup.
Chicken Saltimbocca
$16.50
a classic italian dish; fresh sage and topped with prosciutto.
Chicken Portabello
$16.50
fresh rosemary, portabellos, cracked pepper, and marsala wine.
Lemon Chicken
$15.25
sauteed with cherry, lemon, and mushrooms.
Scallopine Al Marsala
$17.50
provimi sauteed with marsala wine and mushrooms.
Veal Piccata
$17.50
the classic way with capers, lemon, and sherry.
Sweetbreads
$17.50
braised with cream, fresh herbs, mushrooms, and madeira.
Carni
Served With A Small House Salad Or Cup Of Soup.
Filetti Rossini
$23.95
filet medallions with portabello mushrooms, pancetta bacon in a red wine veal demi-glaze reduction.
Osso Bucco
$17.95
famous rich and hearty milanese dish topped with lemon gemolata.
Bistecchine Alla Pizzaiola
$16.95
this dish comes from naples; pan-fried steak in a pomodoro sauce with black olives, garlic, and topped with crumbled feta cheese.
Chef's Table
$37.50
a multi-course dinner chosen and prepared by the chef and his staff. (a glass of vernaccia or chianti included.)
Bar Menu
Carciofi Fritti
$5.95
pan-fried artichoke hearts with pesto mayonnaise.
Crostini Di Formaggio
$5.95
toasted bread with imported soft cheese.
Antipasto Platter
$8.95
a selection of italian meats, cheese, and accompaniments.
Calamari Fritti
$6.95
pan-fried calamari with garlic dipping sauce.
Steamed Clams
$7.25
steamed with white wine, fresh herbs, garlic, and diced tomatoes, served with bread.
Funghi Ripieni
$7.95
large portabello mushrooms stuffed with rock shrimp.
Caesar's
traditional caesar's salad, served with bread
- $7.50
- Chicken $2.00
Baked Fontina
$6.25
topped with garlic and herbs, served with bread.
Minestrone
$4.50
a bowl of minestrone soup, served with a basket of bread.
Zuppa And Tramezzino
$5.75
half alessandro's sandwich and a cup of minestrone soup.
Basket Of Bread
$1.50
como bread by grand central bakery, served with olive oil.
Gnocci Ala Milanese
$5.95
served with marinara and rosemary garnish.
Special Pasta
$6.50
ask your server for the daily selection
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm