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Aldo's
306 South High Street
Baltimore, MD 21202
Uber
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Main Menu
Wine List
Curbside Pickup Menu
Main Menu
Appetizers
Point Judith Calamari Fritti
$14.00
Marinara Sauce
Beef Carpaccio
$14.00
Tonnato Sauce, Shaved Parmigiano Reggiano
Shrimp Scampi
$16.00
Jumbo Shrimp, Creamy Scampi Sauce, Toasted Bruschetta
Escargots & Shiitakes
$14.00
Lemon-Garlic Butter, Puff Pastry Borsetta
Seared Hudson Valley Foie Gras
$28.00
Amarena Cherry Sauce, Toasted Brioche
Risotto Made with Acquerello Carnaroli Rice
Your choice of preparation:
Wild Mushroom Risotto
$16.00Sous-Vide Cold Water Lobster Tail
$24.00
Deglazed with Highland Scotch
Salads and Soups
Classic Caesar Salad
$13.00
Garlic Crouton, White Anchovy
Caprese
$17.00
Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil
Aldo's Spinach Salad, Smoked Pancetta Vinaigrette
$14.00
Hardboiled Farmstead Egg, Sliced Mushrooms, Bermuda Onions, Gorgonzola Dolce
Roasted Red & Yellow Beets
$13.00
Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette
Arugula Salad, Bermuda Onions
$13.00
Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette
Mista Field Greens
$12.00
White Balsamic Vinaigrette
Cream of Asparagus
$9.00Shrimp Bisque
$14.00Fresh Pasta
Gluten-free pasta available
Linguine & Clams
Fresh Clams, Garlic, Chili Flakes, EVOO
- Appetizer $15.00
- Entree $28.00
Bucatini alla Carbonara
Pancetta, Parmigiano, Egg Yolk, Black Pepper
- Appetizer $14.00
- Entree $26.00
Bucatini all'Amatriciana
Guanciale, Bermuda Onions, Chili Flakes & Pecorino
- Appetizer $14.00
- Entree $26.00
Rigatoni alla Vodka
Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce
- Appetizer $14.00
- Entree $26.00
Orecchiette Pasta
Broccoli Rabe, Housemade Italian Sausage and Parmigiano Reggiano
- Appetizer $13.00
- Entree $23.00
Rigatoni Bolognese
Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta
- Appetizer $15.00
- Entree $28.00
Fettuccine
Sous-Vide Petite Maine Lobster Tail, Cognac Tomato-Cream Sauce
- Appetizer $21.00
- Entree $42.00
Aldo's "Degustazione of Pasta"
Add $10 per Person Supplement for Lobster. A Minimum of Two Guests Required
Aldo's "Degustazione of Pasta"
Small "Tasting Portions" of Pasta. A minimum of two guests required
- Pasta Duo (per person) $18.00
- Pasta Trio (per person) $26.00
Enjoy a Bellini Cocktail
Enjoy a Bellini Cocktail
$12.00
The World-Famous Cocktail created by Harry's Bar in Venice. A blend of White Peach Puree and Prosecco
Main Courses
Chef's Preparation of Swimmingly Fresh Line-Caught Market Fish
- Market Price
Aldo's Ossobuco
$46.00
Four Hour Slow-Braised Veal Shank, Parmigiano Risotto
Aldo's Signature "Tournedos Rossini"
$46.00
Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Truffle Wild Mushroom Sauce
Veal Saltimbocca
$32.00
Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce
Veal Tenderloin Francese
$32.00
Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach
Jumbo Lump Maryland Crab Cakes
$38.00
Garlic Mashed Potatoes, Remoulade Sauce
Chicken Marsala
$26.00
Parmigiano Risotto, Sautéed Mushrooms
Vintage Champagnes
Pol Roger, "Cuvée Sir Winston Churchill," Brut, Épernay , France, 1999
$325.00
Wine Spectator: 94pts
Non-Vintage Champagnes
Champagne, Imperial Brut, Moet & Chandon, Champagne, France, NV
$135.00
A complete, generous and dynamic champagne. A balanced assemblage of Pinot Noir, Pinot Meunier, and Chardonnay—all from the most expressive crus of the Champagne region
Delamotte, Brut, Le Mesnil-sur-Oger, France
$125.00
Wine Spectator: 90pts
Laurent-Perrier, "Ultra Brut," Tours-sur-Marne, France
$165.00Krug, "Grand Cuvée," Brut, Reims, France
$395.00
Wine Spectator: 95pts; Robert Parker: 90pts
Prosecco | Sparkling Wines
Prosecco di Valdobbiadene, "Extra Dry," Marsuret, Veneto, NV
$55.00Brut, Ferrari, Trentino-Alto Adige, NV
$55.00
Robert Parker: 89pts
Blanc de Blancs, "Sofia," Francis Ford Coppola, Monterey County, 2014
$45.00White Wines
Pinot Grigio, Jermann, Friuli-Venezia Giulia, 2012
$85.00
James Suckling: 93pts
Pinot Grigio, Cantina Terlano, Trentino-Alto Adige, 2014
$65.00Pinot Gris, Willamette Valley Vineyards, Willamette Valley, Oregon, 2013
$50.00Fiano di Avellino, Feudi di San Gregorio, Camapania, 2014
$55.00Trebbiano d'Abruzzo, Masciarelli, Abruzzo, 2013
$40.00Sauvignon Blanc, Ferrari-Carano, "Fume Blanc," Sonoma County, 2014
$55.00Sauvignon Blanc, Worthy, "Five Clones," Napa, 2010
$65.00
Robert Parker: 90pts
Sauvignon Blanc, Kalaris, Napa, 2013
$135.00"Conundrum," Caymus, California, 2013
$65.00
A Semi-Sweet Proprietary Blend
Riesling, "Eroica," Chateau Ste. Michelle-Dr. Loosen, Columbia Valley, Washington, 2013
$70.00
Wine Spectator: 90pts
Chardonnay
Antica, Napa Valley, 2012
$90.00Foxglove, Central Coast, 2012
$70.00Kalaris, Napa, 2012
$125.00Mt Eden, "Wolff Vineyard," Edna Valley, 2013
$65.00Isabel Mondavi, Michael Mondavi Family Estate, Carneros, 2012
$90.00Cakebread, Napa Valley, 2013
$125.00Chianti (Toscana)
Rocca della Macie, Riserva, Classico, 2010
$90.00Marchese Antinori, Riserva, Classico, 2011
$125.00
Antonio Galloni / Vinous: 92pts
Felsina, Berardenga, Classico, 2012
$85.00
Robert Parker: 92pts. 100% Sangiovese
Felsina, "Rancia," Riserva, Classico, 2010
$155.00
Robert Parker: 95pts, Antonio Galloni / Vinous: 95pts. 100% Sangiovese
Ruffino, Riserva Ducale Oro, "Gold Label," Classico, 2010
$135.00Tuscan Reds | Rosso di Montalcino (Toscana)
Villa Antinori IGT, Antinori, 2012
$70.00
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah
Syrah, "Bramasole, Cortona DOC," Marchesi Antinori La Braccesca, 2008
$135.00
Robert Parker: 90pts
Super Tuscan
Tignanello, Antinori, 2011
$225.00
Wine Spectator: 92pts, Robert Parker: 95pts. 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Fontalloro, Felsina, 2010
$195.00
Wine Enthusiast: 95pts, Robert Parker: 94pts. 100% Sangiovese
Brunello di Montalcino (Toscana)
Banfi, 2009
$155.00
James Suckling: 91pts
Pertimali, Livio Sassetti, 2008
$195.00
Wine Spectator: 94pts
Casanova di Neri, "Cerretalto," 2004
$925.00Meritage | Other Blends
Estancia, Reserve, Paso Robles, 2011
$70.00
61% Cabernet Sauvignon, 27% Merlot, 12% Petit Verdot
Decoy, Duckhorn, Napa, 2012
$65.00
46% Merlot, 43% Cabernet Sauvignon, 9% Cabernet Franc, 2% Petit Verdot
Tresor, Ferrari-Carano, Sonoma County, 2011
$115.00
Wine Spectator: 92pts. 79% Cabernet Sauvignon, 9% Malbec, 5% Merlot, 5% Petit Verdot, 2% Cabernet Franc
19 Block Cuvee, Hess Collection, Mount Veeder, Napa, 2010
$85.00
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
Claret, "Diamond Series," Coppola, Napa, 2013
$55.00
79% Cabernet Sauvignon, 15% Petit Verdot, 3% Merlot, 3% Cabernet Franc
Central Italy
Abruzzo | Marche | Umbria | Lazio
Montepulciano d'Abruzzo, "Marina Cvetic," Masciarelli, Abruzzo, 2009
$95.00
Robert Parker: 90pts
Merlot
Stags' Leap Winery, Napa, 2011
$85.00Duckhorn Vineyards, Napa, 2012
$125.00Hall, Napa, 2011
$95.00
'sommelier's selection
Newton, "Unfiltered," Napa, 2010
$125.00
Robert Parker: 91pts
Rutherford Hill, Napa, 2011
$55.00Other Red Wines
Petite Syrah, Stags' Leap Winery, Napa, 2012
$90.00Shiraz, "The Winner's Tank," Eskadale Vineyards, Langhorne Creek, Australia, 2013
$65.00
Robert Parker: 90pts
Southern Italy I The Islands
Campania | Basilicata | Calabria | Puglia | Sardegna | Sicilia
Cannonau di Sardegna, Riserva, Sella & Mosca, Sardegna, 2010
$55.00Cabernet Sauvignon
Philip Mazzei, Tuscany, Italy, 2009
$145.00
Wine Spectator: 91pts, Robert Parker: 93pts
Robert Craig, "Affinity," Napa, 2012
$135.00
Robert Parker: 96pts
Hall, Napa, 2011
$125.00
sommelier selection
Worthy, "Sophia's Cuvee," Napa, 2009
$85.00Truth, Napa, 2012
$65.00Casa Lapostolle, "Cuvee Alexander," Chile, 2012
$60.00
Wine Spectator: 92pts
Axios, Napa, 2008
$195.00
Robert Parker: 93pts
Stags' Leap Winery, Napa, 2012
$115.00Cakebread, Napa, 2011
$160.00
Wine Spectator: 90pts, Robert Parker: 90pts
Salvestrin, Napa, 2010
$145.00Amarone Valpolicella (Veneto)
Amarone, "Villa Arvedi," Bertani, 2011
$145.00Amarone, "Costasera," Masi 2010
$195.00Amarone, "Sant' Urbano," Speri, 2009
$195.00
Wine Enthusiast: 90pts
Valpolicella, "Ripasso," Bertani, 2011
$85.00Pinot Noir
Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2014
$60.00Kalaris, Sonoma Coast, 2011
$125.00Meiomi, California, 2013
$65.00Stoller, Dundee Hills, Willamette Valley, Oregon, 2013
$95.00Alchemist, Willamette Valley, Oregon, 2012
$85.00Relic Wine Cellars, "The Archive," Sonoma Coast, 2012
$90.00Serralunga D'alba
Fontanafredda, 2010
$195.00
Antonio Galloni / Vinous: 90pts, Wine Spectator: 93pts, Robert Parker: 93pts
Castiglione Falletto
Giuseppe Mascarello, "Monprivato," 2001
$295.00
Gambo Rosso: 3gls, Robert Parker: 95pts
Dessert | Recioto | Fortified Wines
Vin Santo di Montepulciano, Avignonesi, Toscana, 1995
Gambo Rosso: 3gls, Wine Spectator: 95pts, Robert Parker: 94pts
- 375 ml $275.00
Vin Santo di Montepulciano, "Occhio di Pernice," Avignonesi, Toscana, 1995
Wine Spectator: 97pts, Robert Parker: 96pts
- 375 ml $375.00
Vin Santo del Chianti Classico, Fattoria di Felsina, Toscana, 2001
Robert Parker: 94pts
- 375 ml $65.00
Picolit, Rocca Bernarda, Friuli-Venezia Giulia, 2003
Gambo Rosso: 3gls
- 500 ml $225.00
Sagrantino di Montefalco Passito, Antonelli, Umbria, 2006
$125.00Vintage Port
Douro, Portugal
Quinta do Noval, Colheita, 1937
$925.00
Robert Parker: 92pts
Taylor-Fladgate, 1997
$185.00
Wine Spectator: 94pts, Robert Parker: 96pts
Fonseca, 1970
$495.00
Wine Spectator: 96pts, Robert Parker: 97pts
Fonseca, 1985
$295.00
Wine Spectator: 95pts, Robert Parker: 96pts
Fonseca, 1997
$285.00
Wine Spectator: 91pts, Robert Parker: 93pts
Dow, 1994
$345.00
Wine Spectator: 97pts, Robert Parker: 96pts
Graham, 1994
$345.00
Wine Spectator: 95pts, Robert Parker: 96pts
Ramos Pinto, 2003
$125.00
Wine Spectator: 94pts
White and Rose Wines | By the Glass
Pinot Grigio, Tiefenbrunner | Trentino-Alto Adige
- Glass $14.00
- Bottle $70.00
Chardonnay, Kalaris | Napa
- Glass $14.00
- Bottle $70.00
Rose, " Coteaux d' Aix en Provence Rose," AIX | Provence, France
- Glass $14.00
- Bottle $70.00
Red Wines | By the Glass
Chianti Classico, "Argenina DOGG," Il Palazzino | Toscana
- Glass $14.00
- Bottle $70.00
Cabernet Sauvignon, Louis M. Martini | Sonoma County
- Glass $14.00
- Bottle $70.00
Pinot Noir, MacMurray Estate Vineyards | Central Coast, California
- Glass $14.00
- Bottle $70.00
Bubbles I By the Glass
Champagne, Imperial Brut, Moet & Chandon, Champagne, France, NV
A complete, generous and dynamic champagne. A balanced assemblage of Pinot Noir, Pinot Meunier, and Chardonnay—all from the most expressive crus of the Champagne region
- Glass $27.00
- Bottle $135.00
Prosecco di Valdobbiadene, Canella | Veneto, NV
- Glass $12.00
- Bottle $55.00
Microbrews | Domestic
Oskar Blues Dale's Pale Ale I Colorado, ALC 6.5%
$6.95Blackwing Dark Lager | Union Craft Brewing | Baltimore, MD, ALC 4.8%
$6.95Lagunitas IPA | California, ALC 6.2%
$6.95Main
Aldo's Pasta e Fagioli
$9.00Caesar Salad
$10.00Balsamic-Glazed Beet Salad
$12.00
Mixed Greens, Asparagus, Walnuts, Champagne Vinaigrette
Our Famous Eggplant Parmigiana Tower
$9.00Shrimp Scampi Appetizer
$14.00
Creamy Scampi Sauce, served over Garlic Bread
Gluten-Free Meatballs
$10.00
All Beef (no pork, no veal, low carb/keto)
Fettuccine & Shrimp
$25.00
Creamy Scampi Sauce
Orecchiette Pasta
$19.00
Bitter Broccoli Rabe, Mild Italian Sausage, Parmigiano Reggiano
Aldo's Linguine & Clams
$24.00
Shucked Italian Clams, Garlic Oil, Chili Flakes
Bucatini alla Carbonara
$19.00
Pancetta, Parmigiano, Egg Yolk, Black Pepper
Rigatoni alla Vodka
$19.00
Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce
Rigatoni alla Bolognese
$24.00
Slow-Cooked Veal, Pork & Beef, Whipped Burrata
Pasta & Meatballs
$21.00Aldo's Classics
Fettuccine & Lobster
$45.00
Butter-Poached 6oz Lobster Tail, Brandy Tomato-Cream Sauce
Veal Francese
$25.00
Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach
Aldo's Ossobuco
$45.00
Four Hour Slow-Braised Veal Shank, Parmigiano Risotto
Chicken Marsala
$24.00
Parmigiano Risotto, Sautéed Mushrooms
Veal Parmigiana
$26.008oz Prime Filet Mignon
$45.00
Caramelized Onion, Creamy Polenta, "Little Italy" Steak Sauce
Featured Items
One Free dessert of the day with every order (chef's selection, while supplies last)
Bread & Olives
$5.00Garlic Bread
$5.00Children's Pasta & Meatballs
$6.00Family Style Pans
Serves 9-12 People
Caesar Salad
- Half Pan $39.00
Rigatoni Vodka
- Half Pan $65.00
Rigatoni Bolognese
- Half Pan $85.00
Pasta Puttanesca
- Half Pan $55.00
Gluten Free Meatballs
- Half Pan $65.00
Chicken Marsala
- Half Pan $95.00
Veal Parmigiana
- Half Pan $125.00
Lasagna
Chef Aldo's Recipe (Besciamella & Bolognese, No Ricotta)
- Half Pan $85.00
Sunday Style Eggplant Parmigiana
Vitale Family Recipe
- Half Pan $75.00
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General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Welcome to Aldo's Ristorante Italiano. Award-winning Chef/Owner Aldo Vitale and his Colleagues endeavor to offer you an extraordinary and memorable fine dining experience. Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients.