Name: Aldos Ristorante & Bar
Address: 14109 Winchester Blvd, Los Gatos, CA, 95032
Telephone: 408-374-1808

Antipasti

Prosciutto E Mozzarella

prosciutto san daniele with rugola and fresh mozzarella cheese

Carpaccio

raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery

Mozzarella Caprese

fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil

Gamberi Marinati

marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil

Bruschetta

bread toasted with tomato, basil and olive oil

Antipasto Misto

combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant

Insalata

Insalata Cesare

romaine lettuce with a tangy caesar dressing and croutons

Insalata Di Radicchio

radicchio, belgium endive, and rugola with a balsamic vinegar dressing

Insalata Di Spinaci

spinach with bell peppers and blue cheese in a dijon mustard dressing

Nsalata La Della Casa

mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella, and olives in a dijon mustard dressing

Insalata Positano

green salad with balsamic vinegar dressing and baby shrimp and calamari, fresh tomatoes and lemon

Zuppa

Minestrone

homemade vegetable soup

Zuppa Del Giorno

soup of the day

Panini

Panino Con Salsiccia

focaccia sandwich with sausage, bell peppers, and tomatoes

Panino Con Prosciutto E Mozzarella

focaccia sandwich with prosciutto and mozzarella cheese

Panino Con Pollo Alla Griglia

focaccia sandwich with grilled chicken breast, tomato and lettuce

Pollo

Pollo Sorrento

baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce

Pollo Ortolano

sauteed chicken breast with artichokes, fresh tomato, and herbs in a white wine sauce

Pollo Marsala

sauteed chicken with a variety of mushrooms and marsala wine

Pesce

Calamari All'arrabiata

calamari sauteed in a spicy tomato sauce with fresh herbs

Gamberi Al Vino Blanco

prawns sauteed with garlic, lemon, basil, and fresh tomato in a white wine sauc

Gamberi Alla Aldo

prawns sauteed with mushrooms, bell peppers, and herbs in a tomato sauce

Pesce Del Giorno

fresh fish of the day

Carne

Scaloppine Di Montagna

sauteed veal with white wine, capers, garlic, and fresh herbs

Scaloppine Al Limone

veal sauteed with white wine and lemon

Scaloppine Vesuvio

sauteed veal in a light brandy cream sauce with green and pink peppercorns

Scaloppine Al Funghetto

sauteed veal with a variety of mushrooms and madeira wine

Vitello Pizzaiola

veal sauteed with capers, white wine and olives in a tomato sauce

Pasta

Penne Campagnola

tube pasta with chicken, sun-dried tomatoes, rugola, basil, and garlic

Conchiglie Alla Nerone

pasta shells with sausage, bell peppers, and artichokes in tomato sauce

Timballo De Rigatoni

wide tube pasta baked with eggplant, peas, mushrooms, and fontina cheese in a tomato sauce

Penne Alla Matriciana

tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce

Spaghetti Del Golfo

spaghetti with fresh mussels, clams, prawns. calamari, and scallops in a tomato sauce

Penne Al Salmone Affumicato

tube pasta with smoked salmon and green onions in a light cream sauce

Penne Filippo

tube pasta with black olives, capers, and anchovies in spicy tomato sauce

Gnocchi Biancaneve

potato dumplings spinach, and blue cheese in a cream sauce

Tortellini Alla Tommaso

meat tortellini baked with peas, ham, and fontina cheese in a cream sauce

Tagliatelle Marechiaro

wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce

Tagliatelle All Aldo

wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

Penne Siciliana

tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top

Rigatoni Pasani

wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce

Aldos Ristorante & Bar

Main Menu