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Aldos Deli
14109 Winchester Blvd
Los Gatos, CA 95032
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Main Menu
Antipasti
Prosciutto E Mozzarella
prosciutto san daniele with rugola and fresh mozzarella cheese
Carpaccio
raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery
Mozzarella Caprese
fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil
Bruschetta
bread toasted with tomato, basil and olive oil
Gamberi Marinati
marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil
Salmone Affumicato
smoked salmon with parsley, onions, and lemon
Rollini Di Melenzane
eggplant sliced thinly, rolled with mozzarella cheese and basil in a tomato sauce
Calamari Fritti
calamari floured and deep fried
Polenta Con Funghi
baked polenta with mushrooms and gorgonzola cheese on top
Antipasto Misto
combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant (serves 2)
Insalata
Insalata Cesare
romaine lettuce with a tangy caesar dressing, shredded parmesan cheese and croutons
Insalata Di Radicchio
radicchio, belgium endive, and rugola with a balsamic vinegar dressing
Insalata Di Spinaci
spinach with bell peppers and blue cheese in a dijon mustard dressing
Caesar Salad
romaine lettuce, croutons, and parmesan cheese in a caesar dressing (with chicken add $ 3.00)
Insalata Della Casa
mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese, and olives in a dijon mustard dressing
Insalata Positano
mixed green salad with balsamic vinegar dressing, baby shrimp and calamari, fresh tomatoes and lemon
Pasta
Penne Campagnola
tube pasta with chicken, sun-dried tomatoes, rugola, basil, and garlic
Conchiglie Alla Nerone
pasta shells with sausage, bell peppers, and artichokes in tomato sauce
Timballo De Rigatoni
wide tube pasta baked with eggplant, peas, mushrooms in tomato sauce
Penne Alla Matriciana
tube pasta with pencetta, caramelized onions and parmesan cheese in a tomato sauce
Spaghetti Del Golfo
spaghetti with fresh mussels, clams, prawns, calamari, and scallops in a tomato sauce
Pene Al Salmone Affumicato
tube pasta with smoked salmon and green onions in a light cream sauce
Penne Filippo
tube pasta with black olives, capers, anchovies, in a spicy tomato sauce
Gnocchi Biancaneve
potato dumplings, spinach, and blue cheese in a cream sauce
Gnocchi Al Tartufo
potato dumplings with truffle pasta and a touch of cream
Tortellini Alla Tommaso
meat tortellini baked with peas, ham and fontina cheese in a cream sauce
Tagliatelle Marechiaro
wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce
Tagliatelle Alla Aldo
wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce
Penne Siciliana
tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top
Rigatoni Paesani
wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce
Pollo
Sofia Special
sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce
Pollo Sorrento
baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce
Pollo Ortolano
sauteed chicken breast with artichokes, fresh tomato, and herbs in a white wince sauce
Pollo Con Porcini
sauteed chicken with prcini mushrooms in a mustard cream sauce
Pollo Alla Griglia
chicken breast marinated with olive oil, garlic, and parsley, then grilled
Pesce
Barbara Special
spring mix salad with grilled salmon, scallops and prawns with balsamic vinegar
Calamari All'arrabiata
prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce
Gamberi Al Vino Biano
prawns sauteed with garlic, lemon, basil, and fresh tomato in a white wine sauce
Gamberi Alla Aldo
prawns sauteed with mushrooms, bell peppers, and herbs in a tomato sauce
Gamberi Al Brandy
prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce
Carne
Jovanna Special
veal scaloppine with porcini mushrooms, truffle paste and touch of cream
Scaloppine Di Montagna
sauteed veal with white wine, capers, garlic, and fresh herbs
Scalloppine Alla Les
sauteed veal in a light brandy cream sauce with green and pink peppercorns
Vitello Ripieno
veal stuffed with proscitto and mozzarella cheese in a marsala wine sauce with mushrooms
Vitello Pizzaiola
veal sauteed with capers, white wine, and olives in a tomato sauce
Scaloppine Al Limone
veal sauteed with white wine and lemon
Dolci
Tiramisu
traditional style. ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese and sprinkled with cocoa powder
Torte Caprese
a traditional italian cake, rich in chocolate and pulverized almonds, in zabaglione sauce, and sprinkled with powdered sugar
Crepes Dello Chef
crepes filled with mocha ice cream and covered with espresso cream sauce
Crepes Italia
crepes filled with vanilla ice cream, covered with mandarinetto, an orange sauce and decorated with fresh fruits
Pera Arlecchino
poached pear filled with vanilla ice cream, in a strawberry sauce with creme fraiche
Tartufo
a chocolate ice cream truffle with a zabaglione cream center, topped with caramelized hazelnuts and cocoa powder
Profiteroles
cream puffs filled with cream of custard, in a dark chocolate sauce
Gelato & Sorbetto
(chocolate-pistacchio-vanilla-coffee-lemon and peach sorbetto)
Cannoli
traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar
Tartufo Limoncello
lemon gelato with cream center, cover with meringue sprinkles
Chocolate Pyramid
bitter chocolate moussedusted with cocoa powder
Chocolate Fondant Cake
chocolate layer cake, alternating chocolate sponge cake and chocolatecream, covered with dark chocolate ganache, rimmed with chocolate flakes
Hazelnut Mousse
a smoth hazelnut mousse on top of delicate layer of hazelnut cruch and chocolate spunch cake
Coppa Catalana
a european classic creme brulee
Chocolate Ganache Cheesecake
new york style cheesecake topped with a decadent layer of chocolate ganache
Zabaglione
traditional zabaglione cream made with marsala wine and fresh strawberries. served chilled.
Chocolate Souffle
a round piece of chocolate cake with a rich, molten chocolate center
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
"Aldo's" is owned by husband and wife team Aldo Maresca and Barbara Lonsbury. Aldo came to America in 1993 from Sorrento Italy. (Sorrento is located just south of Rome on the west coast of the Mediterranean.)