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Alder Bistro & The Dispensary Lounge
160 W 2nd St
Yachats, OR 97498
Uber
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Main Menu
Lunch Menu
Main Menu
Benedicts
All Benedicts come with breakfast potatoes or cheddar cheese grits
Traditional
$8.00
Toasted English muffins, Canadian bacon, poached eggs and hollandaise
Yachats Benedict
$12.00
Toasted English muffins, roasted red pepper cream cheese, grilled asparagus, Portobello mushroom, poached eggs and hollandaise
vegetarian
Fried Oyster Benedict*
$12.00
Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée
Oregon Coast Benedict
$12.00
Toasted English muffins, sliced tomato, poached eggs, local bay shrimp and Dungeness crab, lemon-dill hollandaise and scallions
Classic Alder Breakfast
Bob's Red Mill Oatmeal
$8.00
Served with golden raisins, sundried cherries, brown sugar, toasted pecans, local honey and almond milk
vegan
gluten-free
Alder Classic
$10.00
2 eggs, crispy bacon, ham or sausage patties, breakfast potatoes or cheddar cheese grits and toast
gluten-free
Smoked Corned Beef Hash and Eggs
$14.00
Oven-roasted red potatoes, onions and bell peppers blended with our house smoked corned beef and topped with eggs, served with your choice of toast
Sausage Biscuits and Gravy
$10.00
2 buttermilk biscuits, hand-pressed sausage patties and our peppered sausage gravy
Low Country Shrimp and Grits*
$14.00
Blackened jumbo prawns, bell pepper, onion, and a Cajun cream sauce served over cheddar cheese grits and served with your choice of toast
gluten-free
Chicken Fried Steak and Eggs
$14.00
Hand-battered and fried to a golden brown. Topped with our peppered sausage gravy and served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast
Bone-In Ham Steak and Eggs
$14.00
Seared bone-in ham steak served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast
French Toast Sando
$10.00
Our signature French toast with shaved honey ham, fried eggs and Tillamook cheddar cheese. Served with breakfast potatoes or cheddar cheese grits
Omelets or Scrambles
All omelets are served with toast and choice of breakfast potatoes or cheddar cheese grits. Tofu scramble available on request
The 101
$8.00
Smoked ham, bell pepper, onion, local mushrooms, Tillamook cheddar cheese
gluten-free
Florentine
$8.00
Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese
vegetarian
gluten-free
The Big Cajun*
$12.00
Blackened shrimp and crawfish, onion, bell pepper and pepperjack cheese. Topped with sauce étouffée
Yachats Omelet
$12.00
House smoked salmon, dill cream cheese, red onion, scallions and diced tomato
gluten-free
Build your own**
$8.00
Create your own classic omelet. Begin with your choice of one meat, vegetable and cheese. Add the following toppings for an additional charge: crispy bacon, Canadian bacon, ham, sausage, shrimp, crawfish, onions, peppers, asparagus, spinach, mushrooms, artichoke hearts, tofu or roasted red peppers
vegetarian
gluten-free
Sweet Things
Add marionberry compote to any griddle item for $2
Belgian Waffle
$6.00
Crisp Belgian waffle served with whipped butter and hot maple syrup
Buttermilk Pancakes
Served with whipped butter and hot maple syrup
- Short Stack $6.00
- Tall Stack $8.00
Sweet Potato Pancakes
$8.00
Served with whipped butter and praline pecan sauce
Crème BrÛlée French Toast
$10.00
Thick sliced egg bread dipped in a cinnamon and vanilla crème brûlée batter and grilled
A La Carte
Eggs (2 - Organic)
$3.00Bacon or Sausage Patties
$4.00Fresh Seasonal Fruit
$4.00Breakfast Potatoes, buttermilk Biscuit or Cheddar Cheese Grits
$3.00Yogurt and Granola
$4.00Vegetarian Sausage Patties
$4.00Beverages
Coffee (Cafeto Organic/Fair Trade Beaujolais Eugene)
$2.00Hot Tea (Smith Teas of Portland)
$2.00Iced Tea (Smith Teas of Portland)
$2.00Soda & Lemonade
$2.00
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
Juice (Apple, Cranberry, Orange)
$3.00Hot Chocolate
$2.00The Breakfast Side of Brunch
Fried Oyster Benedict
$12.00
Toasted English muffins, creamed spinach, sliced tomato, fried Willapa Bay oysters, poached eggs, smoked chipotle hollandaise and sauce étouffée
Oregon Coast Benedict
$12.00
Toasted English muffins, sliced tomato, poached eggs, local bay shrimp and Dungeness crab, lemon-dill hollandaise and scallions
The 101 omelet
$8.00
Smoked ham, bell pepper, onion, local mushrooms, Tillamook cheddar cheese
The Big Cajun omelet*
$12.00
Blackened shrimp and crawfish, onion, bell pepper and pepperjack cheese. Served with sauce étouffée
Florentine omelet
$8.00
Organic spinach, artichoke hearts, red onion, roasted red peppers and feta cheese
vegetarian
gluten-free
Low Country Shrimp and Grits*
$14.00
Blackened jumbo prawns, bell pepper, onion, and a Cajun cream sauce served over cheddar cheese grits
gluten-free
Chicken Fried Steak and Eggs
$14.00
Hand-battered and fried to a golden brown. Topped with our peppered sausage gravy and served with 2 eggs, breakfast potatoes or cheddar cheese grits and toast
Smoked Corned Beef Hash and Eggs
$14.00
Oven-roasted red potatoes, onions and bell peppers blended with smoked corned beef and topped with eggs
gluten-free
Sausage Biscuits and Gravy
$10.00
2 buttermilk biscuits, hand-pressed sausage patties and our peppered sausage gravy
French Toast Sando
$10.00
Our signature French toast with shaved honey ham, fried eggs and Tillamook cheddar cheese. Served with breakfast potatoes or cheddar cheese grits
Belgian Waffle
$6.00
Crisp Belgian waffle served with whipped butter and real maple syrup
Buttermilk Pancakes
Served with whipped butter and real maple syrup
- Short Stack $6.00
- Tall Stack $8.00
Sweet Potato Pancakes
$8.00
Served with whipped butter and praline pecan sauce
Crème BrÛlée French Toast
$10.00
Thick sliced egg bread dipped in a vanilla and spice crème brûlée batter and grilled
Chicken and Waffles
$10.00
A true southern classic! Chicken tenders served on top of a crisp Belgian waffle with real, organic maple syrup and whipped butter
- Add marionberry compote to any griddle item
- $2.00
Beverages
Coffee
$2.00
Cafeto Organic/Fair Trade Beaujolais Eugene
Hot Tea
$2.00
Smith Teas of Portland
Iced Tea
$2.00
Smith Teas of Portland
Soda & Lemonade
$2.00
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
Juice
$3.00
Apple, Cranberry, Orange
Hot Chocolate
$2.00The Lunch Side of Brunch
Spinach, Artichoke and Roasted Poblano Dip*
$3.00
A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar. Served with grilled pita 8 Add Dungeness crab
vegetarian
gluten-free
NOLA Prawns and Crawfish*
$12.00
Jumbo prawns and crawfish tails sautéed with fresh garlic, herbs, lemon zest and a creole style BBQ sauce. Served over smoked cheddar cheese grits
gluten-free
Alder Bistro Bruschetta**
$8.00
House-baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, arugula, sundried tomato pesto and a pomegranate-balsamic reduction
vegetarian
101 antipasto
$14.00
House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita
Smoked French Onion Soup
$5.00
Alder wood smoked French onion soup with house made croutons topped with gruyere cheese
Grilled Corn and Crab Chowder
$6.00
Grilled sweet corn, onion, celery, carrot, herbs, Dungeness & red rock crab simmered in a rich cream sauce
Bistro Caesar
$8.00
Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing
- Add smoked salmon
- $5.00
- Add grilled chicken
- $4.00
- Add bay shrimp
- $5.00
Spinach, Arugula and Roasted Beet Salad**
$10.00
Baby spinach, arugula, roasted beets, candied pecans, sundried cherries, fresh mozzarella and red onion tossed in a roasted apple vinaigrette
vegetarian
gluten-free
Alder Salad**
$10.00
Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese
vegetarian
gluten-free
NW Potpie
$14.00
Local salmon, rock fish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs in a smoked pepper cream. Topped with a buttery pie crust and baked to a golden brown
Alder Bistro Mac and Cheese^
$14.00
Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked
Prime Rib French Dip*
$13.00
Slow roasted prime rib, shaved and braised in a rich beef broth with caramelized onion and peppers. Served on a hoagie roll with melted fontina cheese and broth
Cuban*
$13.00
Slow roasted ancho chili and espresso-rubbed pork loin, shaved ham, pickled onion, sweet and spicy pickles, fontina cheese and a creole mustard-mojo sauce
The Original PO-BOY**
Toasted French roll with shredded iceberg lettuce, sliced tomato, pickles, cocktail sauce and remoulade
vegetarian
- Fried Crawfish $10.00
- Fried Shrimp $10.00
- Crab Cake $15.00
- Fried Oyster $12.00
- Fried Tofu $10.00
Smoked Turkey, Pear & Brie
$10.00
Hickory-smoked turkey, peppered bacon, grilled pears, arugula, tomato, brie and local apple jam. Served on toasted sourdough
Pimento Cheese Sando*
$10.00
Tillamook cheddar cheese, cream cheese, roasted red peppers and herbs. Served on toasted jalapeño/cheddar cornbread "bread"
vegetarian
*Dishes which have a bit of kick from mild to medium heat. Ask your server if you would like us to leave out or turn on the heat! **Vegan Available. ^Gluten Free Available
Small Plates
Spinach, Artichoke and Roasted Poblano Dip*
$3.00
A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar. Served with grilled pita. 8 Add Dungeness crab
vegetarian
gluten-free
Steamer Clams and Mussels
$13.00
Fresh mussels and Manila clams sautéed with shallots, garlic, fresh herbs and white wine. Add sweet garlic chili sauce for a spicy kick. Served with toasted focaccia
NOLA Prawns and Crawfish*
$12.00
Jumbo prawns and crawfish tails sautéed with fresh garlic, herbs, lemon zest and a creole style BBQ sauce. Served over smoked cheddar cheese grits
gluten-free
Alder Bistro Bruschetta**
$8.00
House-baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, arugula, sundried tomato pesto and a pomegranate-balsamic reduction
vegetarian
101 antipasto
$12.00
House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita
Broth and Greens
Smoked French Onion Soup
$5.00
Alder wood smoked French onion soup with house made croutons topped with gruyere cheese
Grilled Corn and Crab Chowder**
$6.00
Grilled sweet corn, onion, celery, carrot, herbs, Dungeness & red rock crab simmered in a rich cream sauce
Iceberg Wedge***
$8.00
Crisp iceberg lettuce, heirloom tomato, red onion, peppered bacon, Rogue blue cheese dressing or sundried tomato pesto ranch
gluten-free
Bistro Caesar
$8.00
Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing
- Add smoked salmon
- $5.00
- Add grilled chicken
- $4.00
- Add bay shrimp
- $5.00
Spinach, Arugula and Roasted Beet Salad**
$10.00
Baby spinach, arugula, roasted beets, candied pecans, sundried cherries, fresh mozzarella and red onion tossed in a roasted apple vinaigrette
vegetarian
gluten-free
Alder Salad**
$10.00
Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese
vegetarian
gluten-free
Entrées
NW Potpie
$14.00
Local salmon, rock fish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs in a smoked pepper cream. Topped with a buttery pastry crust and baked to a golden brown
Alder Bistro Mac and Cheese^
$14.00
Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked
Bistro Fish Tacos*
$14.00
Blackened rockfish or fried crawfish tails, house made slaw & pico de gallo. Served with Cuban rice and beans
Foraged Mushroom Pasta^
$15.00
Local foraged mushrooms, shallots, garlic, arugula, goat cheese, grape tomatoes, elbow macaroni or brown rice penne, and smoked black pepper cream
vegetarian
On Bread
Prime Rib French Dip
$13.00
Slow roasted prime rib, shaved and braised in a rich beef broth with caramelized onion and peppers. Served on a hoagie roll with melted fontina cheese and broth
Cuban*
$13.00
Slow roasted ancho chili and espresso-rubbed pork loin, shaved ham, pickled onion, sweet and spicy pickles, fontina cheese and a creole mustard-mojo sauce
The Original PO-BOY**
Toasted French roll with shredded iceberg lettuce, sliced tomato, pickles, cocktail sauce and remoulade
vegetarian
- Fried Crawfish $10.00
- Fried Shrimp $10.00
- Crabcake $15.00
- Fried Oyster $12.00
- Fried Tofu $10.00
Smoked Turkey, Pear & Brie
$10.00
Hickory-smoked turkey, peppered bacon, grilled pears, arugula, tomato, brie and local apple jam. Served on toasted sourdough
Pimento Cheese Sando*
$10.00
Tillamook cheddar cheese, cream cheese, roasted red peppers and herbs. Served on toasted jalapeño/cheddar cornbread "bread"
vegetarian
On A Bun
Grilled Portobello Sando** ^
$10.00
Marinated grilled yellow squash, Portobello mushrooms, artichoke tapenade, fresh mozzarella, baby greens and heirloom tomato preserves on a focaccia bun
vegetarian
Yachats Burger** ^
$10.00
A blend of chick peas, local mushrooms, onions, peppers, herbs and spices with flax seed. Topped with lettuce, tomato, house sprouts and onion on a brioche bun
vegetarian
Thai Turkey Burger*
$11.00
Ground turkey blended with flax seed, green curry paste, scallions, minced carrot, fresh ginger, egg and soy sauce. Grilled and served on a brioche bun with sesame-marinated pickled cucumber, arugula and sriracha aioli
Medi Lamb Burger*
$12.00
Ground lamb mixed with feta cheese and sundried cherries, grilled and topped with feta cheese, artichoke tapenade, heirloom tomato, arugula and YA-HOTS pepper jelly
Alder Bistro Burger
$11.00
Lettuce, tomato, spicy pickles, chef's burger sauce, fried onions and ground bison, grilled and served on a brioche bun with smoked cheddar
Beverages
Coffee
$2.00
Cafeto Organic/Fair Trade Beaujolais Eugene
Hot Tea
$2.00
Smith Teas of Portland
Iced Tea
$2.00
Smith Teas of Portland
Soda
$2.00
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
Small Plates
Spinach, Artichoke and Roasted Poblano Dip*
A blend of spinach, artichoke hearts, roasted poblano peppers, caramelized onions, cream cheese and smoked cheddar
vegetarian
gluten-free
- Served with grilled pita $8.00
- Add Dungeness Crab
- $3.00
Nola Prawns and Crawfish*
$14.00
Jumbo prawns and crawfish sautéed with fresh garlic, herbs, lemon zest and creole style BBQ sauce. Served over smoked cheddar cheese grits
gluten-free
Alder Bistro Bruschetta**
$10.00
Locally baked focaccia topped with peppered goat cheese, roasted local mushrooms, pickled red onion, baby arugula, sundried tomato pesto and a pomegranate-balsamic reduction
vegetarian
Clams in Puff Pastry
$11.00
Fresh clams blended with whipped cream cheese, herbs, lemon zest and trinity vegetables wrapped in puff pastry and baked to a golden brown. Served with remoulade
101 Antipasto
$14.00
House-smoked salmon, shaved capicola ham, prosciutto, fresh mozzarella, smoked cheddar, cornichons, pickled peppers, roasted red pepper hummus and grilled pita
Steamer Clams and Mussels
$13.00
Mussels and fresh Manila clams sautéed with shallots, garlic, fresh herbs and white wine. Add sweet garlic chili sauce for a spicy kick. Served with toasted focaccia
gluten-free
Dungeness Crab and Bay Shrimp Cakes
$12.00
Fresh local Dungeness, red rock crab and bay shrimp blended with fresh herbs and trinity vegetables. Grilled and served with remoulade and micro greens
Broth and Greens
Smoked French Onion Soup
$5.00
Alder wood-smoked French onion soup with house made croutons topped with gruyère cheese
Grilled Corn and Crab Chowder***
$6.00
Grilled sweet corn, onion, celery, carrot, herbs, Dungeness & red rock crab meat simmered in a rich cream sauce
Alder Salad**
$10.00
Organic local greens, heirloom tomatoes, fresh mozzarella, basil, sundried tomato pesto, ground pistachio brittle and pomegranate-balsamic reduction. This beautiful salad is our house version of Tomatoes Caprese
vegetarian
gluten-free
NW Spinach, Arugula and Roasted Beet**
$10.00
Fresh baby spinach, arugula, roasted beets, candied pecans, fresh mozzarella, red onion, heirloom tomato and a grilled apple vinaigrette
vegetarian
gluten-free
Bistro Caesar
$8.00
Crisp baby romaine, shaved parmesan cheese, house made croutons, cracked pepper Caesar dressing
- Add smoked salmon
- $5.00
- Add grilled chicken
- $4.00
- Add bay shrimp
- $5.00
Iceberg Wedge***
$8.00
Crisp iceberg lettuce, heirloom tomato, red onion, peppered bacon, Rogue blue cheese dressing or sundried tomato pesto ranch
gluten-free
Entrées
Granola Encrusted Rack of Lamb
$24.00
Roasted rack of lamb topped with cranberry mustard and toasted granola. Served with mashed sweet potatoes and a roasted apple demi glaze
Grilled 10 oz Ribeye
$24.00
Aged ribeye steak seasoned and grilled to your liking. Served with roasted fingerling potato hash, wild mushroom demi and blue cheese butter
gluten-free
Stuffed Pork Chop
$23.00
Creamy blue cheese and Granny Smith apple stuffed bone-in pork chop. Served with roasted fingerling potato hash and a wild mushroom demi glaze
Blackened Draper Valley Chicken*
$18.00
Rubbed with Cajun spices and seared. Served over dirty rice, braised kale, crispy bacon and topped with sauce étouffée
gluten-free
- Add crawfish
- $5.00
NW Pot pie
$18.00
Local salmon, rockfish, bay shrimp, crab meat and trinity vegetables blended with fresh herbs and a smoked pepper cream. Topped with a buttery pastry crust and baked to a golden brown
Creole Fried Catfish*
$15.00
Fresh catfish filet dredged in seasoned flour and cornmeal then fried to a golden brown. Served over a jalapeño cheddar cornbread cake and topped with a Cajun cream sauce
Grilled Pacific Salmon
$18.00
Fresh salmon filet served over a smoked cheddar grit cake, braised kale and a roasted citrus beurre blanc
gluten-free
Alder Bistro Mac and Cheese^
$18.00
Chef's favorite! Sautéed prawns, rockfish, peppered bacon, crab and trinity vegetables tossed in a rich 4-cheese cream sauce and your choice of elbow macaroni or brown rice penne. Topped with buttered panko and baked
Pan Roasted Rock Fish*
$16.00
Local rock fish seasoned with Cajun spices, pan-roasted and served over Hoppin' John and dirty rice. Topped with braised kale, bacon and hollandaise
gluten-free
Farmer's Gumbo*
$15.00
Pan-roasted trinity vegetables, fresh herbs and spices simmered in a rich file broth. Served with rice and French bread
vegan
gluten-free
- Add chicken, shrimp and Andouille sausage
- $5.00
Sweet Potato Gnocchi**
$15.00
Potato gnocchi sautéed with baby spinach, pine nuts, sweet potato cream and topped with crumbled goat cheese
vegetarian
Foraged Mushroom Pasta^
$15.00
Local foraged mushrooms, shallots, garlic, arugula, goat cheese, grape tomatoes, elbow macaroni or brown rice penne, and smoked black pepper cream
vegetarian
Beverages
Coffee
$2.00
Cafeto Organic/Fair Trade Beaujolais Eugene
Hot Tea
$2.00
Smith Teas of Portland
Iced Tea
$2.00
Smith Teas of Portland
Soda
$2.00
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper
*Dishes which have a bit of kick from mild to medium heat. Ask your server if you would like us to leave out or turn on the heat! **Vegan Available. ***Vegetarian Available. ^Gluten Free Available
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Southern
Vegan
Vegetarian
American - Contemporary
American - Traditional
Cajun / Creole
Sandwiches
Meals
Breakfast
Brunch
Lunch
Dinner