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Alder & Birch

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4540 Williams Boulevard
Kenner, US-LA 70065
Uber
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Main Menu
Beverage Menu
Dessert Menu
Happy Hour Menu

Main Menu

Appetizers

Steakhouse Crab Cake

pan-seared jumbo lump crab, sugarcane slaw, nola rémoulade

Fried Green Tomatoes

velvety creole-seasoned crab sauce

Iced Gulf Shrimp Cocktail

horseradish cocktail sauce, mustard rémoulade

Oysters on the Half Shell*

locally farmed, cocktail sauce, shallot mignonette, fresh lemon. Available in One Dozen, Half-Dozen

Charred Oysters

butter, garlic, parmesan. Available in One Dozen, Half-Dozen

Charred Long Stem Artichoke

lightly marinated, lemon aïoli

Fried Calamari

basil pesto aïoli, house marinara

House Bacon

steen's® cane syrup-glazed smoked pork belly

Seafood Beignets

savory beignets, gulf shrimp and crawfish imperial stuffing

Salads

Creole Chop Salad

mixed greens, crab, shrimp, sweet corn, chopped egg, roasted creole tomato, house bacon, toasted pecans, bleu cheese crumbles, creole mustard vinaigrette

Caesar Salad

crisp romaine, housemade croutons, creamy caesar dressing, parmesan crisp

BLT Wedge Salad

tomato, smoked bacon, red onion, bleu cheese or buttermilk ranch dressing

Soups

Treasure Chest Seafood Gumbo

gulf shrimp, lump crab, smoked sausage, dark roux, louisiana white rice

Crab & Corn Bisque

louisiana-style crab bisque, farm-fresh sweet corn

French Onion Soup

slow roasted sweet onions, rich beef broth, baked crouton, gruyère, parmesan

Fresh From the Sea

Chef's Fresh Fish Selection*

broiled with lemon butter or sautéed meunière-style, whipped potatoes

Chilean Sea Bass*

charred creole tomato, tabasco® butter sauce, louisiana white rice

Gulf Shrimp & Grits

lightly dusted with cajun spices, skillet-blackened, tasso white cheddar grits

Alder & Birch Specialties

Artichoke & Lemon Chicken

crispy pan-seared semi-boneless breast, lemon-artichoke butter sauce, butter-whipped potatoes

Eggplant Josephine

layered francese-style fried eggplant slices, ricotta, mozzarella, fresh basil, tomato sauté, angel hair marinara. Add Lump Crab Topping for an additional charge

Beef Filet Medallions Pontchartrain*

lump crab, mushroom cream sauce, butter-whipped potatoes

Shrimp Scampi

lemon, butter and garlic sauté, angel hair

Signature Steak & Chops

signature steaks and chops are served with your choice of a dinner side upgrade to a premium side for an additional charge

Filet Mignon*

Center cut. Available in 10oz, 7oz

Black Angus New York Strip*

Center cut, midwestern grain-fed. Available in 16oz

Delmonico*

The fnest boneless cut from the rib. Available in 16oz

Bone-In Ribeye*

Usda choice rib steak. Available in 22oz

Porterhouse*

Bone-in with the flet mignon and new york strip. Available in 22oz

Heritage Pork Chop*

sweet tea-brined chop, pan-roasted brandied apples

Prime Rib*

Wet-aged 40 days, au jus, horseradish cream. Available Friday and Saturday in King Cut 18oz, Queen Cut 14oz

Dinner Sides

Angel Hair Marinara

Creamed Spinach

Red Wine Button Mushrooms

Butter-Whipped Potatoes

House-Cut Steak Fries

Broccolini

Premium Sides

White Cheddar Tasso Grits

Grilled Asparagus

Loaded Baked Potato

whipped butter, applewood-smoked bacon, sour cream, scallions

Smoked Gouda Mac-N-Cheese

Steak & Chop Embellishments

Sautéed Lump Crab

Bleu Cheese Crumbles

Bordelaise Sauce

Béarnaise

Au Poivre

Steakhouse Butter

Crawfish Monica

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from Chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
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General Info

4540 Williams Boulevard
Kenner, US-LA 70065
504-443-8119
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