Great Buffet Every Tuesday Night $16.95 Shrimp Meats seafood Veal Desserts and Plenty more
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Main Menu
Luncheon Menu
Lunch Prix Fixe Menu
Main Menu
Appetizers
Italian Antipasto Supreme
$8.00
italian style cold meats
Baked Oysters Rockefeller
$10.00
whole oysters topped with a spinach cream sauce and melted cheese
Mussels Mediterranean
$7.00
deliciously sauteed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread
Fried Calamari & Shrimp with Miso Ginger Sauce
$10.00
calamari rings, shrimp, and bottle cap peppers tossed in a miso ginger sauce
Clams on Half Shell
Half Dozen$7.00
Pan-Roasted Whole Clams
$9.00
sauteed whole clams, chorizo spicy portuguese sausage, fresh wine sauce served with garlic toast
Soup De Jour
$5.00
great home-style
Stuffed Mushrooms Gorgonzola
$8.00
deliciously filled with our great stuffing, topped with cheese and fresh spinach
Hot Antipasto
$10.00
great combination of clams, shrimp, calamari, pasta and more
Clams Casino
$8.00
halved shelled with casino mix and topped with bacon
Fresh Gulf Shrimp Cocktail
$9.00
plump, tender gulf shrimp served with horseradish cocktail sauce
Fried Mozzarella
$7.00
served with marinara sauce
Pasta
Baked Lasagna
$14.00
layers of noodles, sausage, meat, three kinds of cheese, and marinara sauce
Baked Eggplant Parmigiana
$14.00
layers of eggplant and cheese with marinara sauce
Rigatoni Abruzzi
$15.00
sweet italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese
Rigatoni Alla Vodka and Pollo
$17.00
delicious blend of fresh tomato, vodka, cream, and chicken with a dash of romano cheese
Linguine Perino
$17.00
sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams
Tortellini Primavera
$15.00
sauteed with garden vegetables, olive oil, fresh garlic, and romano cheese
Penne & Broccoli Aglio & Olio
$13.00
sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato
Ravioli Alpino
$15.00
cheese filled in a delicious cream sauce with fresh italian sweet sausage, green peas, and portobello mushrooms
Poultry
served with a tossed garden salad, vegetable or ziti
Chicken Aldario
$15.00
breast topped with prosciuttini ham, eggplant, muenster cheese and marinara sauce
Chicken Piccata
$16.00
sauteed tenders with broccoli, capers, wine, lemon and butter sauce
Pollo Monte Carlo
$17.00
sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus, mozzarella over escarole, in a light wine sauce
Pollo Scarpariello
$16.00
sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary, lemon and white wine sauce
Pollo Ala Francese
$16.00
sauteed chicken tenders, with fresh mushrooms and lemon in a chardonnay wine sauce
Chicken Parmigiana Platter
$15.00
combination of chicken cutlet with marinara sauce and mozzarella cheese and baked penne pasta
Seafood
served with a tossed garden salad, vegetable or ziti
Swordfish Gorgonzola
$18.00
baked with plum tomatoes, spinach and gorgonzola cheese
Shrimp Saltimboca
$19.00
sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage served over fresh spinach
Scallops Sarah
$19.00
fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach, and light cream served over linguine pasta
Stuffed Filet of Tilapia
$18.00
filled with fresh seafood blend of lobster, scallops, and shrimp and topped with a baby shrimp scampi sauce
Baked Stuffed Shrimp
$17.00
jumbos with seafood stuffing
Shrimp and Lobster Ravioli
$17.00
seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce
Mussels Puttanesca
$16.00
plenty and cleaned-sauteed with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine-"mussels give a distinctive flavor to this succulent dish"
Shrimp Paesano
$17.00
shrimp battered with fra diavolo sauce and mozzarella cheese
Shrimp Scampi
$17.00
sauteed with garlic, wine, lemon, and butter, tossed over linguine
Calamari Calabrese
$18.00
fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers, and artichokes in a chardonnay wine sauce over linguine
Zuppa De Pesce - Sante's Special
$25.00
lobster, shrimp, clams, mussels, sole, scallops, and much more in a red or white sauce over linguine
Pan Seared Salmon Piccata
$19.00
fresh filet with piccata sauce served over a bed of spinach
Veal
served with a tossed garden salad, vegetable or ziti
Veal Valdostana
$19.00
sauteed veal topped with prosciutto, asparagus, mozzarella, and swiss cheese in a white wine sauce
Veal Scaloppine Francese
$17.00
scallops of veal in egg batter, sauteed with wine, lemon, and mushrooms
Veal Natasha
$19.00
breaded veal cutlet, topped with sweet italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes
Veal and Shrimp Bellavista
$19.00
sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a marsala wine sauce served over fresh spinach
Veal Saltimboca
$18.00
sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce
Veal Marsala
$17.00
sauteed with sweet marsala wine and mushrooms
Veal Della Casa
$19.00
sauteed veal, calamari, artichokes, roasted peppers, mushrooms, and capers in a chardonnay wine sauce
Veal Cutlet Parmigiana
$16.00
tender, naturally raised veal, breaded then baked with marinara sauce and melted mozzarella cheese
Steaks
served with a tossed garden salad, vegetable or ziti
Grilled Porterhouse Steak
$20.00
tender aged, grilled to your liking
Grilled New York Strip Steak 12 Oz.
$19.00
black angus tender char broiled
House Steak Special
$22.00
sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese
Pork Osso Buco
$18.00
new specialty dish served with italian mushroom risotto topped with caramelized onions and port wine cream sauce
Grilled Pork Chops
$16.00
center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce
Pork Chops Alla Gypsy
$17.00
sauteed with italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar
Gluten Free Entrees
gluten free pasta sautéed with olive oil, garlic, and broccoli and your choice of one of the following entrees
Steak
$17.00
Chicken
$15.00
Shrimp
$18.00
Salmon
$17.00
Appetizers
Fried Clamari & Shrimp with Miso Ginger Sauce
$8.00
calamari rings and shrimp with bottle cap peppers tossed with miso ginger sauce
Fried Mozzarella
$7.00
served with marinara sauce
Mussels Mediterranean
$7.00
deliciously sautéed with fresh garlic, sweet pesto, olive oil, with san marzano plum tomatoes over toasted italian bread
Baked Oysters Rockefeller
$10.00
whole oysters topped with a spinach cream sauce and melted cheese
Mushrooms Casino
$7.00
mushroom caps stuffed with seafood, casino mix, bacon and melted mozzarella cheese
Fresh Gulf Shrimp Cocktail
$8.00
plump, tender gulf shrimp served with horseradish cocktail sauce
Frittura Di Mare
$8.00
fresh marinated seafood salad with shrimp, calamari and scungilli
Clams Casino
$8.00
halved shelled with casino mix and topped with bacon
Pan-Roasted Whole Clams
$8.00
sautéed whole clams, chorizo spicy portuguese sausage, wine sauce served with garlic toast
Soup De Jour
$5.00
great home-style soup of the day
House Specialties
served with soup or salad
Baked Eggplant Parmigiana
$10.00
layers of eggplant and cheese with marinara sauce
Linguine Perino
$12.00
sautéed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams
Giambotta
$14.00
sautéed veal, chicken, and sweet italian sausage served with hot cherry peppers, mushrooms and potatoes in a wine sauce
Pan-Seared Atlantic Salmon
$14.00
pan-seared filet served in a lemon caper sauce
Grilled New York Steak
$16.00
char-broiled to your taste ....served with sautéed mushrooms
Ravioli Alpino
$10.00
cheese filled in a delicious cream sauce with fresh italian sweet sausage, green peas, and portobello mushrooms
Pan-Seared Sea Scallops
$14.00
asian style seared sea scallops served with arugula salad in a miso ginger sauce
Penne & Pollo Vodka Sauce
$12.00
sautéed chicken with penne pasta in a vodka sauce
Veal Cutlet Parmigiana
$14.00
tender, naturally raised veal, breaded then baked with marinara sauce and melted mozzarella cheese served with penne pasta
Pollo Milanese
$12.00
fresh breaded cutlet topped with lemon and wine sauce served over mixed greens
Calamari Calabrese
$16.00
fresh calamari sautéed with fresh ground sausage, tomatoes, garlic, cherry peppers, and artichokes in a chardonnay wine sauce over linguine
Pollo Alla Gypsy
$12.00
sautéed chicken tenders with sweet italian sausage, potatoes, hot cherry peppers, and balsamic vinegar
Panini and Salads
Seared Chicken Salad
$12.00
seared chicken served with mixed greens, walnuts, gorgonzola cheese, apple slices, tomatoes and cranberries with a vinaigrette dressing
Pan-Seared Shrimp
$14.00
marinated gulf shrimp sitting on a white bean and roasted beets with sweet peppers, olive oil, lemon and arugula
Steak Sandwich
$12.00
sautéed with fresh garlic, onions, and portobello mushrooms on panini bread
Grilled Chicken Panini
$12.00
fresh mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic vinaigrette
B L T Salad
$8.00
chopped salad with bacon, lettuce and tomato with italian dressing and cheese
Grilled Portobello & Shrimp Salad
$14.00
served with mixed greens, tomatoes and balsamic vinaigrette dressing
Gulf Shrimp Salad
$12.00
served with mescalin greens chopped bacon, gorgonzola cheese, pita chips and our own balsamic dressing
Appetizer Choice
Classic Salad
mixed field greens
$11.00
$14.00
Fresh Mozzarella and Roasted Peppers
served over mixed greens, drizzled with balsamic glaze dressing
$11.00
$14.00
Home Style Soup
fresh, homemade soups daily
$11.00
$14.00
Fresh Fruit Cocktail
$11.00
$14.00
Special Entree
above served with glass of house wine or soft beverage, coffee and chef's dessert
Salad Aldario
$10.00
chopped mixed greens served with candied pecans, pasta, herb croutons, gorgonzola cheese, thin slices of london broil, and balsamic dressing
Eggplant Rollatini
$10.00
filled with ricotta cheese, fresh spinach, marinara sauce served with penne pasta
Seafood Salad Platter
$10.00
blend of seafood and crab meat served over mixed greens
Shrimp Scampi
$12.00
sautéed with garlic, wine, lemon, and butter sauce, tossed over linguine pasta
Broiled Sea Scallops
$15.00
fresh sea scallops broiled with lemon, wine and butter sauce, topped with japanese panko bread crumbs
Chicken Parmigiana Platter
$10.00
cutlet baked with marinara sauce, melted mozzarella and penne pasta
Shrimp and Lobster Ravioli
$10.00
seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce
Blackened Tilapia
$12.00
pan-seared with fresh tomato salsa and spinach served over risotto
Classic Caesar Chicken
$10.00
mixed greens tossed with caesar dressing and topped with grilled chicken, croutons, and parmesan cheese
Broccoli and Sausage Primavera
$10.00
sautéed sweet italian sausage and broccoli with lite cream sauce served over capellini pasta
Roast Beef French Dip
$10.00
shaved roast beef served with horseradish sauce on toasted baguette with au jus dipping sauce and french fries
Tenderloin Tips Sauté
$12.00
sautéed fresh tenderloin tips with sweet onions, portobello mushrooms, lite demi glaze served over risotto
Grilled Chicken Wrap
$10.00
fresh breast, lettuce, and fresh mozzarella cheese
Stuffed Cabbage
$12.00
meat filled tomato sauce served with mashed potatoes and vegetable
Breaded Pork Tenderloin
$12.00
sautéed fresh tenderloin of pork served over mushroom risotto and laced with bordelaise sauce
Chicken Piccata
$12.00
sautéed tenders with capers, wine, lemon and butter sauce
Aldario's located on Naugatuck Avenue in Milford, has been a family run business for more than 50 years. Continuing the tradition of great food at reasonable prices and exceptional services, owners an the family have been dedicated to presenting one of the most innovative menu in Fairfield and New Haven countries.
Our food is high quality and exiting; always fresh and the presentation attractive.