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Alcione Vinet's Park Cafe
106 13th St SE
Washington, DC 20003
Uber
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Main Menu
Appetizers
Tempura Shrimp
$12.00
wonton skin, coriander, sweet & spicy dipping sauce
Risotto
$14.00
mushroom, parmesan reggiano, herb oil
Mozzarella
$10.00
tomato, basil, oven-dried prosciutto
Pear
$9.00
anjou pears, walnuts, blue cheese
Greens
$8.00
artichoke, heart of palm, fresh herbs
Soup Of The Day
$7.00Entrees
Tilapia
$20.00
pan-seared bass, golden beets, blue potatoes, balsamic reduction
Duck
$27.00
five spice muscovy duck breast, garnished with foie gras
Chicken
$24.00
caramelized free range chicken breast, buttered wild rice, gremoulata
Lamb
$27.00
oven roasted australian rack of lamb, barley grains and golden raisins
Filet Mignon
$35.00
seared filet mignon, humita, eggplant and pepper relish
Poblano Pepper
$25.00
wild boar with crabmeat. served with vegetables and mashed potatoes
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General Info
Cuisine
Organic
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
Alcione opened the kind of restaurant he really wanted. A real, high end, food lover's restaurant. And he began collecting wine. If you ask him how he knows so much about wine, he'll laugh and say, "In Chile you grow up, you know about wine. From day one. You just drink it and you know. When the babies cry, they don't dip the pacifier in milk, they dip it in the wine." He currently has somewhere close to 3500 bottles in the cellar representing wineries in Spain, Chile, South Africa, Australia, France, Germany, Italy, Austria, Oregon, Washington State and, of course, California. He loves California wine