Allan Scott | Sauvignon Blanc (2018) | Marlborough, New Zealand
Gooseberry, tropical, herbaceous
Textbook | Chardonnay (2017) | Napa Valley, California
Bright fruit, subtle oak, floral pear
Sea Sun | Chardonnay (2016) | California
Mango, brown spice, lemon curd
Le Charmel | Rosé (2018) | Provence, France
Strawberry, wildflower, crisp
Blank Stare | Sauvignon Blanc (2017) | Russian River Valley, California
Lemongrass, lavender, kiwi
Ulls de Mel | Xarel-Lo (2017) | Catalonia, Spain
Fennel, fresh fruit, saline
Blindfold | White Chardonnay Blend (2016) | California
Toasted hazelnut, mandarin, caramelized sugar
The Snitch | Chardonnay (2017) | Napa Valley, California
Rich, bright apple, acid
Red
Bodega Colomé "Auténtico" | Malbec (2017) | Salta, Argentina
White mulberry, robust, spice
Viňa Arnáiz | Tempranillo (2014) | Crianza, Spain
Red cherry, raspberry, tannin
Montes Alpha | Carménère (2016) | Colchagua Valley, Chile
Black fruit, sweet spice, toasted oak
Finca Decero | Cabernet Sauvignon (2014) | Mendoza, Argentina
Cassis, french oak, cedar
Ancient Peaks | Zinfandel (2016) | Paso Robles, California
Cherry jam, violet, black pepper
Hahn | GSM Blend (2017) | Central Coast, California
Cinnamon, white pepper, strawberry
Smith & Hook | Proprietary Red Blend (2015) | Central Coast, California
Blueberry pie, leather, vanilla
Annabella | Pinot Noir (2016) | Russion River Valley, California
Orange peel, rose petal, sarsaparilla
Hook & Ladder | Estate Cabernet Franc (2015) | Chalk Hill, California
Dried currant, clove, raspberry
The Cuttings | Cabernet Sauvignon (2016) | Napa Valley, California
Cocoa, blueberry, roasted coffee
Saldo | Zinfandel (2017) | Northern California
Chocolate, black licorice, baking spice
Machete | Proprietary Red Blend (2016) | Napa Valley, California 110
Plum compote, peanut brittle, tahitian vanilla
Enroute by Far Niente | Pinot Noir (2017) | Russian River Valley, California
Red cherry, earth, star jasmine, earth
Little Moose Menu
Quesadilla
Chicken Skewer
Hot Dog on Stick
Black Bean & Cheese Burrito
Dessert
Cheesecake
Topped pistachio crumble
Key Lime Tart
With seasonal berries and house whipped cream
Profiteroles
Mascarpone filled and served with raspberry coulis and dark chocolate sauce
Seasonal Sorbet Trio
Seasonal Variety
Tequila Aficionado
Served in Gonzalo's hand made glass
Gonzalo
Leyendes de mi Pueblo extra añejo
The Moose
Our own organic extra añejo
Keep the Glass
Main
Huevos Rancheros
Free range organic Farm Eggs (your way) on a Chorizo quesadilla, black beans, ranchero sauce or Tomatillo crema sauce and topped with Jalapenos and fresh Cilantro from our patio farm
Avocado Toast
Ranch Bread topped and garden fresh baby arugula with balsamic heirloom tomato melody, served with flamed pink grapefruit brulé
Eggs Benedict
With roasted peppers, hollandaise sauce served tableside, prosciutto and mustards
Chilaquiles
Fresh made corn tortilla chips, topped with tomatillo green chile, lime infused crema, cotija cheese, two free range organic eggs over easy, sliced flame grilled jalapeno and cilantro from our patio farm. Substitute corn tortilla with high fiber GG Crackers: GG's from "The Skinny Confidential" are the highest in fiber of any fiber cracker
Green Chile Pork Benedict
Poached eggs, English muffin, jalapeño hollandaise, avocado, hash brown wheel with tomato bacon jam
Mexican Street Corn
Lemon aioli, cotija cheese, chile pequin
Pork Carnitas Street Tacos
Cilantro green sauce, sliced jalapeño
Old Fashion Waffle
Orange waffle cherries, raw maple syrup, orange bitters and whipped butter
Brioche French Toast
Blueberry sauce, crème and basil flowers
Quail and Maple Waffle
Red chile honey glazed Quail and House Made Maple Waffle
Wood Planked Salmon
Chipotle orange glazed garnished with a combination of cilantro and mint from our patio farm
Thick Sliced Bacon
Basket of Macaroons
With home ade Red Chile Honey
Brunch Cocktails
Dessert Gem
Your choice of tequila or mezcal, tomatillo, cucumber, bells, fennel, cayenne