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Alcala Restaurant
246 E 44th Street
New York, NY 10017
Uber
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Lunch Menu
Dinner Menu
Tapas Menu
Lunch Menu
Appetizers
Gambas al Ajillo
$11.00
Shrimp in a sizzling garlic sauce
Plato Campero
$12.00
Assortment of Spanish charcuterie with tomato spread bread
Esparragos al estilo Navarra
$11.00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Sardinas a la Parrilla
$11.00
Grilled sardines with mesclun salad and pimenton oil
Gazpacho
$8.00
Cold Andalusian Soup
Porrusalda
$8.00
Clear soup of leek, carrots and potatoes
Sopa de Pescado Larruskain
$11.00
Clear soup of fish and shellfish with white Rioja wine Basque-style
Ensalada Verde
$8.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Side Dishes
$5.00
Tomato Bread, Sautéed Vegetables, Scalloped Potatoes, White Rice
Jamon Iberico
$25.00
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
Main Courses
Ensalada de Navarra
$17.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad
Ensalada de Salmon Marinado
$18.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Plato Vegetariano
$18.00
Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus, and artichokes
Pimientos de Piquillo Rellenos de Bacalao
$19.00
Red Piquillo peppers stuffed with codfish on SalsaVizcaina
Canelones de Espinacas y Gambas
$20.00
Cannelloni of spinach and shrimp with tomato and Bechamel sauce
Pechugas de Pollo aI Ajillo
$18.00
Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables
Cordero Guisado a la Chilindron
$24.00
Stew of lamb with peppers, onions and tomatoes, Navarra style
Chuletitas de Cordero a la Parilla
$30.00
Grilled lamb ribs with scalloped potatoes and sautéed vegetables
olomillo de Buey con Pimientos Asados
$30.00
Grilled filet mignon with roasted red peppers and scalloped potatoes
Chipirones en su Tinta
$22.00
Baby squid in a black ink sauce with white rice
Paella de Mariscos
$20.00
Seafood Paella
Rape en Salsa Verde
$22.00
Sautéed monkfish in parsley and garlic sauce with clams and shrimp
Atun a la Plancha
$25.00
Grilled tuna on scalloped potatoes surrounded by mesclun salad
Appetizers
Ensalada Verde
$8.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Ensalada de Endivias con Salsa Cabrales
$11.00
Endives with Cabrales cheese and yogurt sauce surrounded by fresh orange wedges
Ensalada de Salmon Marinado
$14.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Ensalada de Navarra
$14.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad
Gazpacho
$10.00
Cold Andalusian Soup
Porrusalda
$10.00
Clear soup of leek, carrots and potatoes
Sopa de Pescado Larruskain
$12.00
Clear soup of fish and shellfish with white Rioja wine Basque-style
Setas al Horno
$13.00
Oven roasted caps of Shiitake mushrooms with parsley and garlic
Sardinas a la Parrilla con Ensalada
$13.00
Grilled sardines with mesclun salad and pimenton oil
Side Dishes
$6.00
Tomato Bread, Sautéed Vegetables, Scalloped Potatoes, White Rice
Jamon Iberico
$25.00
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
Main Courses
Plato Vegetariano
$18.00
Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus and artichokes
Rape en Salsa Verde
$28.00
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp
Atun Encebollado
$30.00
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
Chipirones en su Tinta
$27.00
Baby squid in a black ink sauce with white rice
Pimientos de Piquillo con Bacalao
$24.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
Canelones de Espinacas y Gambas
$22.00
Cannelloni of spinach and shrimp with tomato and Béchamel sauce
Pechugas de Pollo al ]erez
$22.00
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
Solomillo de Cerdo Adobado
$26.00
Marinated pork tenderloin with roasted red peppers and potato puree
Chuletitas de Cordero a la Parilla
$34.00
Grilled lamb ribs with scalloped potatoes and sautéed vegetables
Solomillo de Buey con Pimientos Asados
$34.00
Grilled filet mignon with roasted red peppers and crusty fried potatoes
Paellas y Arroces
Price per person, please allow 25 minutes
Arroz Negro
$22.00
Black rice with squid paella-style served with aioli
Arroz Confitado
$24.00
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
Paella de Mariscos
$27.00
Paella with squid, shrimp, prawn, clams, monkfish and mussels
Paella de Carne
$24.00
Paella with chicken, beef and chorizo sausage
Tapas
Gambas al Ajillo
$12.00
Shrimp on sizzling garlic sauce
Crepes de Setas y Jamón
$12.00
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Pimientos con Bacalao
$12.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Chipirones en su Tinta
$12.00
Baby squid on its black ink sauce
Canelones
$12.00
Spinach and shrimp cannelloni with tomato and Bechamel sauce
Albondigas
$10.00
Meatballs in Sherry wine sauce
Tortilla de Patatas
$7.00
Spanish omelet with potatoes & onions
Espárragos Navarra
$12.00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Salpicón de Mariscos
$12.00
Seafood salad
Chorizo en Cazuelita
$10.00
Spanish chorizo sausage
Chistorra Catalana
$12.00
Little spicy Catalan chorizo sausage
Croquetas
$7.00
Serrano ham and codfish croquettes
Llescas Catalanas
$12.00
Tomato spread bread topped with anchovies and marinated salmon
Jamón Serrano
$14.00
Imported Serrano cured ham
Salpicón de Mariscos
$12.00
Seafood salad
Tortilla de Patatas
$7.00
Spanish omelet with potatoes & onions
Montadito de Lomo
$10.00
Grilled pork tenderloin on rustic toasted bread
Chorizo al Vino
$11.00
Chorizo in red wine and onions
Langostinos a la Plancha
$14.00
Grilled Prawns
Chuletitas de Cordero
$18.00
Grilled lamb chops
Pepito de Solomillo
$15.00
Grilled filet mignon on rustic toasted bread
Chuletón Cabrales
$16.00
Steak tapa in Cabrales cheese sauce
Rape Templado
$12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a la Bilbaina
$12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato de Quesos
$15.00
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Plato Campero
$15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Cazuela de Mariscos
$15.00
Clams, shrimp, scallops and mussels in garlic sauce
Rape Templado
$12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Ensalada de Atun Fresco
$10.00
Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la Bilbaina
$12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Boquerones en Vinagre
$12.00
Marinated anchovies in sherry vinegar
Plato Campero
$15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Seafood
Spanish
Tapas
Meals
Dinner
Lunch
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
3:30pm - 12:00am
Sunday:
5:00pm - 9:30pm
About Us
Alcala Restaurant offers a fine dinning experience based on an updated traditional Spanish cuisine menu. Menu changes seasonally to reflect the bounty of fresh, local ingredients from land and sea. Alcala also features an exciting selection of Spanish wines, cavas and cocktails.