With Pico De Gallo and a Green Goddess Dipping Sauce
Battered Cremini Mushrooms
$10.00
Served with our Creamy Chipotle Dipping Sauce
Seared Ahi Tuna*
$18.00
Encrusted with Sesame Seeds. Served with Wasabi
Buffalo Style Grilled Lamb Chops
$20.00
Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese
New Mexico Green Chiles
$10.00
Stuffed with Goat Cheese and a Sprinkle of Cilantro
Beef Sashimi
$16.00
With Arugula, Shaved Fennel, Pickled Onions, Jalapenos and Ponzu Sauce
Soups and Salads
Spicy Sirloin Soup
$9.00
Tender Pieces of Sirloin in a Hearty Beef Broth
Sweet Potato Clam Chowder
$9.00
Our Creamy Southern Favorite
Caesar Salad
$11.00
Crispy Romaine with Homemade Dressing and Garlic Croutons
Classic Green Salad
$10.00
Seasonal Greens, Tomatoes, Parmesan, and Choice of Dressing
Burrata with Cherry Tomatoes
$13.00
With Fresh Torn Basil and a White Balsamic Drizzle
The Wedge
$12.00
Quarter Heart, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing
Seafood and Poultry
Chicken Fried Ahi Tuna*
$36.00
With Jalapeno Gravy and a Crunchy Egg Roll
Atlantic Salmon*
$33.00
Grilled with a Fresh Tomato-Basil Vinaigrette
Creole Style Gulf Snapper*
$39.00
With 2 Shrimp and Dirty Rice
Texas Jumbo Gulf Shrimp
$36.00
Charbroiled, Shiner Bock Battered, or Scampi Style
Canadian Lobster Tail
Charbroiled to Perfection
Mkt
Breast of Chicken
$28.00
With Poblano Cream or Creole Style with Jalapeño Horseradish
Steaks
All Steaks Come with One Choice of Our Accompaniments
Ribeye*
The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness
12 Oz$50.00
16 Oz$55.00
22 Oz Bone In$60.00
New York Strip*
One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order
10 Oz$45.00
14 Oz$51.00
Portobello Mushroom Steak*
$28.00
Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one
Filet Mignon*
The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor
6 Oz$55.00
10 Oz$60.00
T-Bone*
Just like the Porterhouse except with a smaller portion of Filet Mignon
28 Oz$65.00
Porter House*
This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor
30 Oz$73.00
Bone In New York Strip*
44 Farms - Since 1909. All natural, grass fed beef from Cameron, Texas. Aged for 30 days to bring out a robust but very tender steak
20 Oz$68.00
Enhance Your Steak
Oscar Style
Jumbo Lump Crab and Spicy Hollandaise
Mkt
Alc Style
$6.00
Encrusted with Peppercorn and Blue Cheese
Lobster Tail
With Drawn Butter and Lemon
Mkt
Gulf Shrimp
$15.00
Grilled, Shiner Bock Battered, or Scampi Style
Homemade Steak Sauces
Chimichurri, Red Chimichurri, Makers Mark Bourbon, Jalapeno Blue Cheese, Bearnaise, Gorgonzola Butter, Jalapeno Horseradish, ALC Sauce
(each)$2.50
Sampler of 4 for$9.00
Local House Specialties
Local House Specialties Come with One Choice of Our Accompaniments
Surf and Turf*
5oz Filet Mignon with a 14oz Lobster Tail
Mkt
Grilled Pork Chops*
$33.00
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce
Chopped Steak*
$28.00
Topped with Mushrooms and Grilled Onions
Chicken Fried Sirloin
$27.00
Deep Fried to a Golden Brown, Topped with Cream Gravy
Accompaniments
Wedge Cut Potatoes
$6.00
Matchstick Fries
$6.00
Sweet Potato Sticks
$6.00
Baked Potato
$9.00
Mashed Potato or Garlic Mash
$7.00
Texmati Rice
$6.00
Truffled Bacon Mac & Cheese
$9.00
Asparagus with Chimichurri
$11.00
Fried Brussel Sprouts with a Dijon And Balsamic Glaze
$8.00
Grilled Kabob Vegetables
$9.00
Flash Fried Kale with Parmesan Shavings
$8.00
Roasted Broccolini
$8.00
Glazed Carrots
$8.00
Green Chile Creamed Corn
$8.00
*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order
Enjoy the best Happy Hour in town in the bar area Monday through Friday from 4 to 7pm!
About Us
The capitol city's only independent, family owned steakhouse serves sizzling, hand-cut, aged beef the way Austinites have loved since 1993. From our rich, antique wooden bar to our relaxing,unpretentious dining room, everything about us says, "Welcome". Our exceptional service and genuine hospitality are as inviting as the many signature items on our menu.