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A La Provence
1415 Timberlane Road
Tallahassee, FL 32312
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Hors D'oeuvres
Soup du Jour
$7.00
Daily Creative Soup
Lobster Bisque
Roasted Whole Maine Lobster Stock with Sherry, Spices and Finished With Brandy
- Cup $6.00
- Bowl $8.00
Soupe Aux Oignons
Veal & Chicken Stock, Caramelized Onions, with Crostini & Gruyere Cheese
- Bowl $9.00
Petite Crab Cake a L'Aubergine
$8.00
A Provence Classic with Jumbo and Lump Crabmeat With Eggplant Puree, Béchamel Served with Fried Green Tomato
Crispy Eggplant Salade
$9.00
Crispy Fried Eggplant Medallions, Creamy Herbed Chevre, Spiced Tomato Jam, Hand Torn Greens, Red Wine Vinaigrette and Balsamic Syrup
2-Cheese Tasting
$11.00
with House Made Craquelins
Salade
add grilled chicken breast $6 or petite filet mignon $9 to any salade
Warmed Spinach Salade
Sauté Mushrooms, House Made Pancetta, Crispy Chevre Croquette With a Warm Whole Mustard Vinaigrette and Parmesan Reggiano
- Petite $8.00
- $10.00
Provence Caesar
Chopped Hearts of Romaine with Rustic Caesar Dressing & Croutons As we make everything in house, Raw eggs are used in our Caesar Dressing
- Petite $6.00
- $8.00
Bistro Chopped Salade
– Chopped Hydro Bibb Lettuces with Avocado, Radish, Lardons, Buttermilk Blue, Tomato and Topped with Fried Onions with Buttermilk Dressing
- Petite $6.00
- $8.00
Florida Orange Salade
$9.00
Hand Torn Butter Head Lettuce, Blue Cheese, Pickled Red Onion, Berries, Crumbled Almonds & Curried Pecans, Dried Cranberries & Candied Orange Vinaigrette
Sandwiches
sandwiches served with pommes frites
Provence Bistro Burger
10oz. House Ground Dry Aged Black Angus, Lettuce, Tomato, Onion on Toasted Brioche
- Burger $13.00
- Add Neuske Bacon or Cheese
- $1.50
Classique Croque Monsieur
$13.00
Black Forest Ham, Gruyere and Mornay on Crusty Ciabatta
Beef Tenderloin Tip Sandwich
$13.00
Steamed French Baguette with Sauté Mushrooms & Onions, Melted Fontina Cheese
Provence BLT
$9.00
Neuske Bacon, Vine Ripened Tomatoes & Romaine Hearts on Toasted White Bread
Entrée
Chicken Picatta
$14.00
Served with Butter Whipped Potatoes and Haricot Vert Medley
Chicken Crepes
Pan Roasted Mushrooms, Wilted Baby Spinach & Haricot Vert Medley
- 1 Crepe $10.00
- 2 Crepe $14.00
Quiche du Jour
$12.00
Served with Hand Torn Greens and La Vinaigrette
Fresh Fish du Jour
with Chef's choice of sides
- Mkt
Grilled Salmon
$14.00
Served with Provincial Tomato Rice and Haricot Vert Medley
Crab Cake A L'Aubergine
$14.00
Provence Classic with Haricot Vert Medley
Beef Bourguignon
$15.00
Cast Iron Seared, Blistered Tomatoes, Pearl Onions, Sauté Mushrooms & Roasted Garlic, Butter Whipped Potatoes, Haricot Vert Medley & Red Wine Reduced Demi-Glace
Meat Loaf Provence
$14.00
House Ground Dry Aged Beef Stuffed with Fontina & Baby Spinach, House Steak Sauce, Crispy Onions & Butter Whipped Potatoes
Steak Frit
$16.00
Black Angus Beef Tenderloin with House Cut Pommes Frit, Veal Glace, Bearnaise Aioli
Baked Tortellini
$12.00
Saute Mushrooms-Pearl Onions-Sweet Green Peas-Tomato & Spinach, Creamy Roasted Tomato Sauce & Parmesan
Bread Service
- Half Order for 2 People $1.50
- Full Order for 4 People $3.00
Soupe
Lobster Bisque
Roasted Whole Maine Lobster Stock with Sherry, Spices and Finished with Brandy
- Cup $6.00
- Bowl $8.00
Onion Soupe
Veal & Chicken Stock, Caramelized Onions, Crostini, and Gruyere Cheese
- Bowl $8.00
Soup du Jour
$7.00
Our Chef's Creative Soup of the Day
Garde Manger
Bistro "Chopped" Salad
$8.00
Torn Bibb lettuce with Avocado, Blue Cheese, Radish, Organic Heirloom Tomato, House Pancetta Lard-On, Carrot, Fried Onions and Buttermilk Dressing
Classic Caesar
$7.00
Chopped Hearts of Romaine, Traditional Caesar Dressing, Parmesan, Crusty Ciabatta Croutons
Florida Orange Salade
$8.00
Butter Head Lettuce, Fresh Berries, Blue Cheese, Pickled Red Onion, Curried Pecans, Almonds & Dried Cranberry, Candied Orange Vinaigrette
Entree
Scottish Salmon
$28.00
Rosemary Seared, New Potato Confit, Butter Roasted Spaghetti Squash & Wilted Spinach, Beurre Blanc & Achiote Aioli
Fruits de Mer
Chef Chris' Creative Accoutrements Balanced Perfectly with this Fresh Seafood Option; (Supplement may Apply)
- Mkt
Chicken Normandy
$25.00
Springer Mountain All Natural Airline Breast Served with Gulf Shrimp, Butter Whipped Yukon Potatoes, Sauté Haricot Vert Mélange, Calvados Cream Sauce
Vegetarian
$24.00
Butter Roasted Spaghetti Squash, Grilled Asparagus Spears & Local Oyster Mushrooms, New Potato Confit, Béarnaise Aioli, Micro Greens
Apertif
Crab Cake a L'Aubergine
$12.00
A Provence Classic, Lump Crabmeat, Eggplant Puree & Béchamel, Fried Green Tomato & Smoky Tomato Coulis
Escargot Casserole
$10.00
Sauté Helix Snails, Broiled Brie and Roasted Garlic Herb Butter, Crostini & Lemon
Warm Spinach Salad
$10.00
Sauted Mushrooms, House Pancetta, Crispy Chevre Croquette with a Warm Whole Grain Mustard Vinaigrette and Parmesan Reggiano
Hudson Valley Foie Gras
$16.00
Cast Iron Seared with Toasted Sourdough Baguette, Preserved Fig, Nueske Bacon, Cranberry & Curried Pecan Gremolata, Balsamic; ($4 Supplement)
Carpaccio Tradizionale
$13.00
Thinly Sliced Black Angus Beef Tenderloin, Capers, Lemon, Extra Virgin Olive Oil, Parmesan, Crouton Gremolata, Crostini & Micro Greens
Crispy Eggplant
$8.00
Eggplant Medallions, Creamy Herbed Chevre, Spiced Tomato Jam, Hand Torn Greens, Herb Oil & Balsamic
Brie Frit
$10.00
Lightly Fried Brie Cheese, Red Wine Caramelized Onion Marmalade, Cocoa Dusted Almonds, Berries, Spiced Honey Sauce
Florida Okra
$8.00
Cornmeal Fried Okra Spears served with Smoky Red Wine Aioli
Pate de Champagne Foie Gras-Pork Cheek & Duck
$12.00
House Pickled Watermelon Rind, Micro Salad, Horse Radish Whole Grain Mustard, House Made Crackers & Crostini
Veal Sweetbreads
$14.00
Cast Iron Seared, Caramelized Root Vegetable Puree, English Peas, Pearl Onions & Oyster Mushrooms, Chicago Style Steak Sauce
Proteines
Split Fee for Entrees $5
Boeuf du Jour
Chef Chris' Chop House Selection of Hand Cut Dry Aged Black Angus, Butter Whipped Yukon Potatoes & Harvest Vegetables; Selection of Cut; (Supplement for Pre Fixe)
Duo de Canard / Duck Two Ways
$32.00
Crispy Confit of Leg & Thigh, Cast Iron Roasted & Sliced Breast Blue Cheese-Polenta "Croquette" Harvest Vegetables, Bourbon Molasses Glace
Filet de Boeuf / House Cut Black Angus Filet Mignon
$35.00
Yukon Gold Dauphinoise, Butter Griddled Asparagus, Red Wine Veal Glace, Béarnaise Aioli; ($4 Supplement)
Pot au Feu / Braised Black Angus Boneless Short Rib
$31.00
Yukon & Carrot Parisian-Brussels Sprouts-Cremini & Shitake-Pearl Onion & English Peas, Cabernet-Sherry Braising Jus, Horseradish-Parsley & Dijon Relish
Agneau / Border Springs Boneless Lamb Loin
$36.00
Caramelized Parsnip & Yukon Puree, Sauté Lima Beans-Sweet Corn & Cured Pork Cheeks, Fig & Sherry Gastrique
Artisan Cheeses & Charcuterie
With Prix Fixe Choose 1 $4 Cheese or any other for a supplemental charge
Cow's Milk
Triple Cream Brie
$4.00
Soft-rich & creamy
Sweet Grass Dairy's, EXP 104 Yeti
$6.00
Firm & creamy with hints of citrus
Bleu D'Auvergne (d'o-vearn-ya)
$5.00
Creamy-spicy-grass & wildflowers
Two Sisters Gouda
$6.00
Dense with butterscotch tones
Aged English Farmhouse Cheddar
$5.00
2 years / sharp-salt crystals & creamy finish