A Provence Classic with Jumbo and Lump Crabmeat With Eggplant Puree, Béchamel Served with Fried Green Tomato
Crispy Eggplant Salade
$9.00
Crispy Fried Eggplant Medallions, Creamy Herbed Chevre, Spiced Tomato Jam, Hand Torn Greens, Red Wine Vinaigrette and Balsamic Syrup
2-Cheese Tasting
$11.00
with House Made Craquelins
Salade
add grilled chicken breast $6 or petite filet mignon $9 to any salade
Warmed Spinach Salade
Sauté Mushrooms, House Made Pancetta, Crispy Chevre Croquette With a Warm Whole Mustard Vinaigrette and Parmesan Reggiano
Petite$8.00
$10.00
Provence Caesar
Chopped Hearts of Romaine with Rustic Caesar Dressing & Croutons As we make everything in house, Raw eggs are used in our Caesar Dressing
Petite$6.00
$8.00
Bistro Chopped Salade
– Chopped Hydro Bibb Lettuces with Avocado, Radish, Lardons, Buttermilk Blue, Tomato and Topped with Fried Onions with Buttermilk Dressing
Petite$6.00
$8.00
Florida Orange Salade
$9.00
Hand Torn Butter Head Lettuce, Blue Cheese, Pickled Red Onion, Berries, Crumbled Almonds & Curried Pecans, Dried Cranberries & Candied Orange Vinaigrette
Sandwiches
sandwiches served with pommes frites
Provence Bistro Burger
10oz. House Ground Dry Aged Black Angus, Lettuce, Tomato, Onion on Toasted Brioche
Burger$13.00
Add Neuske Bacon or Cheese
$1.50
Classique Croque Monsieur
$13.00
Black Forest Ham, Gruyere and Mornay on Crusty Ciabatta
Beef Tenderloin Tip Sandwich
$13.00
Steamed French Baguette with Sauté Mushrooms & Onions, Melted Fontina Cheese
Provence BLT
$9.00
Neuske Bacon, Vine Ripened Tomatoes & Romaine Hearts on Toasted White Bread
Entrée
Chicken Picatta
$14.00
Served with Butter Whipped Potatoes and Haricot Vert Medley
Chicken Crepes
Pan Roasted Mushrooms, Wilted Baby Spinach & Haricot Vert Medley
1 Crepe$10.00
2 Crepe$14.00
Quiche du Jour
$12.00
Served with Hand Torn Greens and La Vinaigrette
Fresh Fish du Jour
with Chef's choice of sides
Mkt
Grilled Salmon
$14.00
Served with Provincial Tomato Rice and Haricot Vert Medley
Crab Cake A L'Aubergine
$14.00
Provence Classic with Haricot Vert Medley
Beef Bourguignon
$15.00
Cast Iron Seared, Blistered Tomatoes, Pearl Onions, Sauté Mushrooms & Roasted Garlic, Butter Whipped Potatoes, Haricot Vert Medley & Red Wine Reduced Demi-Glace
Meat Loaf Provence
$14.00
House Ground Dry Aged Beef Stuffed with Fontina & Baby Spinach, House Steak Sauce, Crispy Onions & Butter Whipped Potatoes
Steak Frit
$16.00
Black Angus Beef Tenderloin with House Cut Pommes Frit, Veal Glace, Bearnaise Aioli
Cornmeal Fried Okra Spears served with Smoky Red Wine Aioli
Pate de Champagne Foie Gras-Pork Cheek & Duck
$12.00
House Pickled Watermelon Rind, Micro Salad, Horse Radish Whole Grain Mustard, House Made Crackers & Crostini
Veal Sweetbreads
$14.00
Cast Iron Seared, Caramelized Root Vegetable Puree, English Peas, Pearl Onions & Oyster Mushrooms, Chicago Style Steak Sauce
Proteines
Split Fee for Entrees $5
Boeuf du Jour
Chef Chris' Chop House Selection of Hand Cut Dry Aged Black Angus, Butter Whipped Yukon Potatoes & Harvest Vegetables; Selection of Cut; (Supplement for Pre Fixe)
Duo de Canard / Duck Two Ways
$32.00
Crispy Confit of Leg & Thigh, Cast Iron Roasted & Sliced Breast Blue Cheese-Polenta "Croquette" Harvest Vegetables, Bourbon Molasses Glace
Filet de Boeuf / House Cut Black Angus Filet Mignon