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Alberto's on Fifth
868 5th Ave South
Naples, FL 34102
Uber
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Dinner Menu
Lunch Menu
Early & Late Night AL Fresco Menu
Dinner Menu
Split orders are subject to a $7 plate fee
Antipasti Freddi
Mozzarella Caprese
$16.00
Marinated Organic Tomato, Fresh Mozzarella and Basil
Insalata d'Aragosta, Gamberi, Arucola, Anguria, Finocchio, Arance e Limone
$29.00
Fresh Lobster salad with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Prosciutto di Parma Dolce con Melone
$25.00
Imported Parma Prosciutto served with Cantaloupe Melon
Vitello Tonnato con Cuori di Sedano, Capperi e Uova di Quaglia
$25.00
Roasted Veal Loin and Heart of Celery topped with Tuna Sauce, Capers and Quail Egg
Panzanella Pugliese con Burrata fresca
$19.00
Traditional salad from Puglia: Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Balsamic Vinaigrette
Tartar di Tonno con Avocado e Quinoa
$28.00
Marinated Tuna tartar with Avocado e Quinoa, creamy Ginger Dressing
Insalata di Mare
$28.00
Fresh Seafood salad with Octopus, Shrimp Calamari, with Lemon Oil, Celery, capers olive and touch of Cilantro
Antipasti Caldi
Guazzetto di Cozze con la Bruschetta all'Aglio
$19.00
Steamed mussels in a light tomato sauce served with grilled garlic bread
Cappesante Arrosto con Cipolla confit e salsa all'Aragosta
$27.00
Roasted Sea Scallops served with sweet Onion confit and Lobster sauce
Fegato d'Anatra su Tortellone di Mele e Porri al Porto
$29.00
Seared Hudson Valley Foie Gras over a Tortellone of Green Apple, Leek and Port Wine
Insalate
Insalata Mista di Campo con L'Aceto Balsamico di Modena
$12.00
Baby field greens with aged balsamic vinegar from Modena cherry tomato, fresh radish
Cuore di lattuga con Gorgonzola dolce, Mele e Noci
$17.00
Organic Romaine Lettuce salad with Gorgonzola cheese, Walnut and Apple, Aged Balsamic Dressing
Insalata di Rucola con Limoncello
$15.00
Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion
Insalata di Spinacini Freschi e Fichi con Ricotta di Capra fresca, Mandorle e Pancetta Croccante
$16.00
Baby Spinach Salad with Figs, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta
Insalata Romana
$16.00
Organic Romaine Lettuce salad with Avocado, Quinoa, Tomato Pecorino cheese Aged Balsamic Dressing
Paste
Fettucine Servite con Ragu alla Bolognese
$26.00
Homemade Fettuccine tossed with Bolognese style Veal Ragout
Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano
$26.00
Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In Mascarpone and Parmesan Cream
Tortelloni di Mais e Porri con Gamberi e Aragosta
$39.00
Homemade Tortelloni of Sweet Corn and Leeks served with Shrimp and 6oz Lobster Tail
Pappardelle con Costolette di Manzo brasate, Ricotta Salata
$34.00
Homemade Pappardelle, Chianti braised Beef Short Ribs, shaved Ricotta Salata
Capellacci di Zucca con Salsiccia e Ameretto
$29.00
Homemade Round Ravioli stuffed with Butternut Squash,veal reduction Creamy sauce Homemade Sausage
Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio
$39.00
Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab Cherry Tonmato
Raviolini di Vitello ai Funghi Porcini e Olio al Tartufo
$29.00
Homemade Veal Ravioli sautéed with Porcini Mushrooms sauce and Truffle Oil
Risotto
Risotto, allo Zafferano con Ossobuco Brasato
$48.00
Imported Carnaroli Rice with Saffron and braised Veal Ossobuco
Pesce
Chilean Sea Bass con Funghi Selvatici, Polenta e Vincotto
$44.00
Roasted filet of Chilean Sea Bass over Piedmont style Polenta, wild Mushrooms, asparagus and Vincotto
Pesce Spada alla Griglia con Melanzane, la salsa Alla Livornese*
$39.00
Grill Swordfish filet with soft Potatoes, Eggplant and Livornese Sauce
Salmone del Faroe Island Grano Dolce, Grancio e Salsa allo Zafferano e Pomodorini*
$37.00
Seared Filet of fresh Faroe Island Salmon with Sweet Corn, Jumbo lump Crab and Cherry Tomato, Saffron sauce
Filetto di Cernia della Florida saltato con Asparagi freshi e salsa All'aragosta
$39.00
Blackened Filet of Red Snapper with sautéed Asparagus and Lobster sauce and Mashed Potato
Tuna Tagliata con Cavoletti, Cipolla e Salsa di Mostarda
$40.00
Sushi grade Tuna tagliata with Brussel sprout, Onions confit and Mustard sauce
Carne
Petto di Pollo Organico al Forno con Cipolle, Patate e salsa al Limone
$29.00
Roasted Organic Chicken breast lightly Blackened served with caramelized Onion Baby carrots, Fingerling Potatoes, Cremini Mushrooms, Lemon Butter sauce
Costolette di Maiale alla Griglia con Pepperonata, e Salsiccia*
$39.00
Grilled Jimmy P Organic Berkshire Pork Chop, with Red peppers ragout and Italian Sausage
Filettino di Vitello Organico arrosto con Asparagi e slasa ai Porcini*
$42.00
Sautéed All Natural Veal Tenderloin served Asparagus and Porcini Mushrooms
Costata di Manzo alla griglia con Patatine al forno Tartufate e Broccoli*
$45.00
Grilled 16oz. bone in Rib-eye Steak with Truffled Fingerling Potatoes, Broccoli Rabe, Natural Jus
Costolette d'Agnello alla griglia con Spinaci, Patatine e Porcini
$49.00
Grilled Colorado Lamb Chop with organic baby Spinach, Fingerling Potatoes, Porcini Mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of food borne illness
Main
Organic Tomato, Fresh Mozzarella and Basil
$12.00Organic Baby Field Greens
$10.00
with Aged Balsamic Vinegar from Modena
Fresh Organic Arugula Salad
$11.00
with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil
Fresh Spinach Salad
$18.00
With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig
Roasted Red Beet Salad
$16.00
marinated with fresh Florida Oranges, Sautéed Shrimp
Organic Lettuce Salad
$14.00
with Gorgonzola cheese, Walnut and Apple
Traditional Salad From Puglia
$21.00
Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon
Fresh Lobster Salad
$26.00
with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Home Made Fresh Seafood Salad
$24.00
with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro
Carpaccio of Smoke Salmon
$21.00
with Arugula Salad, Avocado, Red Onions and Capers
Italian Sandwiches
$18.00
with Prosciutto di Parma, and Mozzarella cheese, Tomato
Chef's Choice of Soup of the Day
$10.00Penne Pasta
$16.00
tossed with Bolognese style Veal Ragou
Homemade Taglierini Pasta
$19.00
with fresh Tomato, Basil and roasted Shrimp
Homemade Pillow Shaped Pasta
$16.00
stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream
Homemade Fettuccine Pasta
$18.00
with Italian Sausage, Broccoli in Light Tomato Sauce
Flat Pan Pizza
$12.00
with fresh Tomato Mozzarella and Basil
Marinated Organic
$19.00
Chicken Breast on creamy Wild Mushrooms Sauce and asparagus
Grilled Filet of Salmon
$22.00
served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
Famous Albertos Meatball Homemade Angus Meatball
$18.00
with homemade Pappardelle pasta
1st Course
Choose One:
Mozzarella Caprese
Fresh Mozzarella Cheese with local Tomato and Basil
Insalatina di Rape Rosse marinate All'Arancie con Gamberi arrosto
Roasted Red Beet Salad marinated with fresh Florida Orange and Sautéed Shrimp
Burrata fresca con Prosciutto Cotto e Rucola
Fresh Burrata Cheese served with imported cook Italian ham and arugula
Guazzetto di Cozze con la Bruschetta all'Aglio
Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread
Insalata di Spinaci organici con Fichi Mandorle e Ricotta
Insalata di Spinaci organici con Fichi Mandorle e Ricotta
Zuppa Del Giorno
Chef's Choice of Soup of the Day
Insalata Mista di Campo con l'Aceto Balsamico di Modena
Baby Field Greens with Aged Balsamic Vinegar from Modena cherry Tomato, fresh Radish
2nd Course
Choose One:
Pappardelle servite con Ragu alla Bolognese
Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout
Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano
Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, In a Mascarpone and Parmesan Cream
Fettuccine ai Gamberi Pomodoro fresco e Basilico
Homemade Fettuccine Pasta, whit Shrimp in Light Tomato
Taglierini ai Funghi con Salsiccia fatta in casa
Homemade Taglierini Pasta with sauté Mushrooms and homemade Sausage
Tagliatelle al Pesto con Capesante
Homemade Tagliatelle Pasta with Pesto sauce and sauté U10 Scallops
Tagliata di Manzo alla Griglia con Spinaci e Parmigiano
Grilled 6oz Angus New York Steak, Sliced and Served with sautéed Spinach and Shaved Parmesan
Salmone alla Griglia con Asparagi e all'Olio e Limone
Grilled Filet of Atlantic Salmon served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
Pollo alla griglia con Lenticchie e salsa al Marsala
Grill Organic Chicken Breast served with Green Lentil and Marsala Wine
Spiedino di Cappesante e Gamberoni con salsa All 'Aragosta e Rapini
Blackened Skewer of Jumbo Scallops and Shrimp served with Lobster Sauce, sauté Rapini
Filettino di Vitello alla griglia con Porcini e Asparagi
Grill veal tenderloin with Porcini Mushrooms sauce and Asparagus