What's wrong with this menu?
Albatross The Restaurant
3312 Esplanade
Chico, CA 95973
Uber
MORE PHOTOS
Dinner Menu
Starters
Sizzling Garlic Mushrooms
$7.00
sauteed in black pepper & garlic butter
Albatross Crab Cakes
$10.00
served with spring greens & chipotle aioli
Baked Brie
$9.00
wrapped in puff pastry with honey dijon glaze served with fresh fruit and wine crackers
Seared Scallops
$12.00
proscuitto wrapped w/a parsnip puree & dressed micro greens
Grilled Asparagus
$7.00
served with creamy herbed feta & drawn butter
Shrimp Cocktail
$9.00
our chilled prawns in a cocktail glass served with spicy horseradish sauce on a bed of shaved romaine and lemon rounds.
Salad Bar
$13.00
our famous salad bar served with fresh baked breads
Clam Chowder & Salad Bar
$16.00Entrees
All Entrees Are Served With Unlimited Salad Bar, Fresh Baked Breads, And Your Choice Of Chef's Rice, Baked Potato, Or Roasted Garlic Mashed Potatoes
Add Our Grilled Asparagus
$2.00Substitute Our Grilled Asparagus
$3.00Poultry
Chicken Monterey
$20.00
a breast stuffed with rock crab, sun dried tomatoes, jack cheese & herbs topped with creamy alfredo sauce
Chicken Piccatta
$19.00
breaded breast sauteed in butter, white wine, lemon & capers
Surf & Turf
Petite Prime Rib & A 5-6 Oz Cold Water Lobster Tails
$36.00Prime Rib & A 5-6 Oz Cold Water Lobster Tails
$39.00Filet Mignon & A 5-6 Oz Cold Water Lobster Tails
$45.00Seafood
Add One 5-6 Oz Lobster Tail To Any Steak For $16.00
Tropical Salmon
$23.00
filet wrapped in fresh pineapple, mango, & thick sliced bacon, finished with a house made teriyaki glaze
Coconut Crusted Halibut
$27.00
baked in a sweet blend of coconut milk, malibu rum & shredded coconut
Sesame Crusted Ahi Tuna
$25.00
seared medium rare and finished with chipotle aioli
Herb Roasted Salmon
$22.00
topped with a balsamic vinegar reduction
Chipotle-pineapple Glazed Scallops
$25.00
served with a pineapple-cucumber salsa
Shrimp Scampi
$26.00
colossal prawns marinated in garlic, olive oil and oregano, wrapped in prosciutto and finished with lemon caper butter
Alaskan King Crab
$37.00
over one pound of legs & claws served with drawn butter & lemon
Lobster
$41.00
two 5-6 oz cold water tails baked and finished with lemon chive butter
Steaks, Lamb, & Pork
Add One 5-6 Oz. Lobster Tail To Any Steak For $18.00
Add 2 Jumbo Shrimp Scampi For $12.00
Add 1/2 Pound Of Alaskan King Crab For $15.00
Blackened Pork Tenderloin
$25.00
medallions grilled w/broccoli. served w/roasted red pepper mashed potatoes and an avocado butter
New York Steak
$25.00
a thick 14 oz. cut, smothered in caramelized onions and gorgonzola cheese, char-grilled to perfection
Filet Mignon
$29.00
wrapped in maple-smoked bacon served over sauteed mushrooms and finished with tarragon butter
Port Wine Steak (filet Mignon)
$29.00
our filet mignon served with a port wine reduction sauce & roasted pine nuts
Rack Of Lamb
$28.00
a full rack marinated in garlic & rosemary, served with a mint mango chutney
New York Pepper Steak
$25.00
grilled with cracked peppercorns. prepared table side with bourbon whiskey demi-glace
Rib-eye Steak
$30.00
the best cut in the house. a thick and juicy, char-grilled 18 oz rib-eye
(add) smothered with gorgonzola and caramelized onions $4.00
(add) served as as our pepper steak, prepared table side with bourbon and our demi-glace $4.00
Browse Nearby
General Info
Hours
Monday:
10:00am - 6:00pm
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:00pm
Thursday:
10:00am - 7:00pm
Friday:
10:00am - 7:00pm
About Us
The Albatross was established in 1987. In October 2005 Jon & Kym Adair purchased the restaurant and have since worked hard to have The Albatross provide dinners with the highest consistent quality of food and service. We have upgraded product quality in all areas and are constantly looking for ways to improve our product. Our goal is to keep the best reputation in town for Steak, Seafood and Prime Rib. We have done updating inside and out to offer a charming dining environment. Please ask to say hi to Jon or Kym when you come in.