Chips & Salsa- The Initial Serving Is Complimentary. Additional Servings Are $1.35
Guacamole Dip
$5.95
this tangy dip is made from ripe avocados,
fresh minced onions, exotic spices, and garden
fresh tomatoes. served in our own special cup
with tortilla chips
Nachos
$6.35
corn chips topped with refried beans, melted
cheese, and hot jalapenos.
Supreme Nachos
$7.95
corn chips with refried beans, shredded beef,
and melted cheese. topped with lettuce,
tomatoes, sour cream, and guacamole
Mexican Smothered Fries
$6.55
mound of steak fries covered in cheese and
choice of chile verde, mondongo, or our
hot green chile salsa
Flour Quesadilla
$5.60
two large flour tortillas layered with
melted cheese.
Ensaladas
Dressing Choices: Oil & Vinegar, Honey Mustard, Blue Cheese, Ranch, & Cesar
Chicken Salad
$7.99
crisp lettuce topped with chicken, radish, cabbage,
carrots, tomatoes, and cheese. topped with
your choice of dressing
Dinner Salad
$4.55
crisp lettuce topped with radish, cabbage, carrots,
tomatoes, cheese, and served with choice of dressing.
Especialidades De La Casa
Flauta Dinner
$10.25
a corn tortilla filled with chicken and deep-fried.
topped with lettuce, tomatoes, sour cream, and
guacamole. served with refried beans and spanish rice
Carne Adobada Dinner
$10.25
pork loin roast marinated in red chilies and a mild sauce.
served with spanish rice, refried beans, and corn tortillas.
Chimichanga
$8.60
beef or chicken in a crisp flour tortilla roll. served with
lettuce, tomato, sour cream, cheese, guacamole, and a
side of our spicy green chile salsa
Fajitas
$12.45
choice of all-chicken, all-beef, or a combination of both.
sauteed together with green peppers and onions. served
with lettuce, tomato, cheese, sour cream, guacamole,
flour tortillas, and our spicy green chile salsa
Shrimp Fajitas
$14.75
shrimp sauteed with green peppers and onions. served with
lettuce, tomato, cheese, sour cream, guacamole, flour tortillas,
and our spicy green chile salsa
We are a family owned and operated restauranté. This is our 29th year in Arvada, with three generations of Martinez’s to serve you. Now three generations of our guests are a joy to greet and many old customers come to visit us from other states. We enjoy Birthday, Engagement, Wedding, and Anniversary parties with our customers, who all feel like family. John Greg, Randy, & Paul have been here since day one. John & Emma (Dad & Mom) have taken a back burner (not retired). Our food is prepared from scratch using our own unique recipes, combining New Mexico and Old Mexico for an early Colorado cuisine with a true Mexican flavor. There is a Spanish saying: “Comida Mecicana sin cerveza/margaritas es como un beso de tonto.” Translation: “Eating Mexican food without a beer or margarita is like a kiss from a simpleton.” We hope your visits with us are always enjoyable and please visit us again soon.