Violette Younes owner and head chef prides herself on serving only the freshest ingredients. She works tirelessly to ensure the best quality and consistency our customers have come to expect over the years. We prepare the freshest shish kabobs. Our grapeleaves are individually handrolled. We make fresh batches of hummus and babaganouj daily. We only use our own homemade dough for our spinach pies and meat pies. Each dish is crafted with passion.