Compliment Your Dinner with Our Homemade Desserts and Gelatos
Dolci Fatti in Casa con Amore
Homemade authentic Italian desserts, crafted with love
Cheesecake
Low sugar cheesecake topped with apricot jam, drizzled with chocolate
Espresso Brulee
Creamy custard, coffee espresso flavored, topped with caramelized sugar
Profiterole
Cream puffs filled with Chantilly cream, topped with chocolate mousse
Bombolone
Soft fluffy fried dough filled with pastry cream, rolled in sugar
Cuore di Cioccolato
Chocolate mousse on a sponge cake base with heart of creamy chocolate
Tiramisu della Nonna
Coffee & zabaione layers lady finger cookies soaked in espresso, choc.dusted top
Panna Cotta
Sweetened cream thickened with gelatin, molded, chocolate or fresh berries
Tarlet with Gelato Scoop
Pastry topped with sliced Pear or Apple (Make your choice) served warmed and topped with vanilla gelato scoop
Soufflé Caldo
Moist chocolate cake with heart of warm creamy; chocolate OR chocolate salted caramel (Make your choice)
Torta della Nonna
Pastry filled with lemon hint cream, topped pine nuts & almonds, served warm
Chef Special
Chef special cake, please ask your server
Gelato Italiano e Sorbetti Fatti in Casa
Homemade authentic Gelato & Sorbet crafted with love
Gelato Flavors
Mix berries, Hazelnut-Chocolate, Coconut, Mint-Chocolate, French Vanilla, Pistachio, Sea-Salt Caramel, Special of the house; Single Scoop: One gelato scoop, flavor of your choice; Double Scoop: Two gelato flavors of your choice served in a glass, garnished with shaped vanilla cookie; Coppa Gelato: Three flavors of your choice served in a Martini glass, shaped vanilla cookie
Gelato Modenese
Two French Vanilla gelato scoops topped with 40 yrs aged authentic balsamic from Modena
Gelato Affogato
Two / three flavors of your choice served in a glass, topped with hot espresso
Coppa Stracciatella
Chocolate chip gelato swirled with chocolate syrup, cocoa powder and hazelnuts top
Strawberry, pistachio and chocolate gelato, dark chocolate coated, white chocolate drizzle
Tartufo al Cioccolato
Lemon in a real lemon skin or in a coconut shell, make your choice
Lemon / Coconut Sorbet
Lemon in a real lemon skin or in a coconut shell, make your choice
Gelato to Go Options
Small cup, up to 2 flavors of your choice / Large cup, up to 3 flavors of your choice; Small container (up to 6 servings) / Large container (up to 8 servings)
Coffee and After Dinner Bar Menu
Compliment Your Dinner with Our Organic Italian Coffee Options, We Have a Full Bar! Additional Options available from the regular Bar menu, Please ask your server; Alcoholic products are not available if you are below 21, we ID customers; Cake Plating Service, when you bring your own cake $2.50 Pp
Espresso
Single shot organic brewed
Cappuccino
Double shot, topped with foamy milk
Latte
Single shot, topped with foamy milk
Americano
Double shot organic brewed
Mocka
Single shot, hot cocoa and foamy milk
Chocolate
Hot cocoa topped with foamy milk
Irish Coffee
Latte with Kahlua and Irish whiskey
Organic Milk
Served on ice or hot
Al Marocchino
Large cappuccino with hot chocolate, whipped cream, chocolate dusted
Hot Tea
Choice from tea bags selection
Coffee Options
Iced
Double
Decaf
Low Fat Milk
Almond Milk
Macchiato
Whipped Cream
Corretto Sambuca
Corretto Grappa
Antipasti, Pizze e Zuppe - Italian Appetizers, Pizzas and Soup
Bruschetta
Warm homemade garlic bread with tomatoes, Parmesan cheese and basil
vegetarian
5 Pcs$13.50
Bruschetta Campana
$17.50
Toasted homemade garlic bread slices, Italian Bufala cheese, caponata (bell pepper, pine nuts, olives, zucchini, onions) sauce
Tiger Shrimps Wrapped and Grilled
$20.00
Three tiger shrimps wrapped with gorgonzola cheese and pancetta, grilled, soft polenta bed
Pepata di Cozze
$19.50
Mussels from Santa Barbara sautéed in white wine broth, lemon, Fresno chili, oregano, tomato broth
Guazzetto di Vongole
$22.00
Manila clams sautéed with white wine, lemon, Fresno chili, oregano, tomato broth
Imported napoletana pasta with Italian sausage, bolognese sauce, parmigiano reggiano in a creamy mascarpone sauce
Spaghetti ai Frutti di Mare
$29.00
Manila clams, black mussels, shrimp, bay scallops, calamari, white wine and lightly spicy tomato sauce
Risotto alla Zucca Scottadito
$27.00
Roasted butternut squash risotto topped with grilled Scallops and Tiger Shrimps brushed with lemon zesty mint and rosemary
Risotto Terra e Mare
$25.00
Carnaroli risotto with chopped asparagus, bay scallops, calamari, white wine sauce
Vermicelli Pomodoro e Mozzarella
$19.50
gluten-free
Pasta Fatta in Casa - Homemade Pasta Courses
Tagliatelle alla Bolognese
$19.00
Homemade pasta with slowly braised Angus beef ragu', tomato and red wine sauce
Lasagna Romagnola
$20.00
Gratin traditional Lasagna Bolognese with bolognese sauce, béchamel and Parmigiano Reggiano cheese
Pappardelle alla Genovese
$17.50
Handmade pasta with Ligurian traditional pesto sauce (basil, evoo, parmesan, garlic, pine-nuts), potatoes and string beans
Pappardelle della Nonna
$19.50
Handmade pasta with homemade meatballs and marinara sauce
Cavatelli alla Montanara
$25.00
Imported napoletana pasta with Italian sausage, cauliflower, parmigiano reggiano, mushrooms, light veggie sauce
Black Squid Ink Spaghetti alla Chitarra
$26.00
Shrimp, bay scallops, white wine and light spicy veggie sauce (mushrooms, carrots)
Cappellacci Ossobuco
$25.00
Handmade Ravioli filled with veal ossobuco, over ossobuco sauce
Ravioli ai Formaggi
$19.50
Handmade Ravioli filled with mascarpone, ricotta and Parmigiano Reggiano, over checca sauce
Secondi - Main Courses
Parmigiana al Mulino
$20.50
Eggplants, tomato sauce, mozzarella fior di latte baked in the oven
vegetarian
Pollo Intero alla Contadina, Roasted Pressed Organic Whole Chicken
$29.00
Organic whole deboned Chicken marinated, pressed and grilled, served in cast-iron pan, side of sautéed garlic spinach and roasted potatoes, balsamic reduction
8 oz Filetto al Gorgonzola
$35.00
8oz. Grilled Angus Beef Filet, Roasted Jumbo Asparagus and mashed potatoes with Gorgonzola cheese sauce on the side
Beef Short Ribs Milanese
$30.00
14 oz grilled short ribs deboned over saffron risotto
Salmone al Farro
$28.50
Grilled Scottish Wild Caught Salmon over a farro Panzanella salad, rosemary thyme vinegar
Zuppa di Pesce Isolana
$33.50
Manila clams, Mussels, Assorted Fish, Bay Scallops and Calamari in a savory white wine, herb broth, homemade bread
All other beers from the bar selection (805, Modelo, Heineken, IPA, Hefe Weizen, Stella)
Drinks Italiani con Ghiaccio - Cocktails on Ice
All drinks are crafted with natural organic juice from fresh fruit, some of the recipes are "Al Mulino" creation as per best tradition of the Italian bar tendering school. A real drink is a balance of natural flavors where the spirit is one of the ingredients
Al Mulino Mule
Vodka, fresh lime juice, ginger and agave nectar juice, club soda
Adriano Mojito / Detox
Rum, fresh lime, mint leaves, triple sec, agave / plus berries
Black Widow
Black berries, basil, fresh lime, tequila, Aperol, triple sec, agave
Aperol Spritz
Aperol, Prosecco DOC, Club soda
Americano in Estate
Campari, sweet red vermouth, artichokes bitter liquor, club Soda