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Al-Masri Egyptian Restaurant
4031 Balboa St
San Francisco, CA 94121
Uber
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Main Menu
Maza
Appetizers with pita bread to start your meal served.
Maza For Two
$20.00
A little bit of everything.
Hummus Bil Tahina
$6.50
Chick pea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil.
Baba Ghannuug
$6.50
Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil.
Hummus Wa Baba Ghannug
$10.00
A sampling of each.
Zabadi Bil Toom
$6.00
Yogurt cheese and garlic served with sliced cucumber.
Basterma
$9.00
Imported egyptian beef pastrami, sliced thin, garnished with scallions.
Wara' Enab Zeit
$7.00
Vegan stuffed grape leaves served with spiced carrots.
Entrees
Served with rice pilaf and daily vegetable. Seafood includes: basa fillet or whole tilapia.
Taggen Firakh Entree
$18.00
Baked chicken in a rich tomato, ginger, garlic sauce.
Firakh Fe Alforn Entree
$18.00
Baked chicken in a rich cilantro, onion, garlic sauce.
Kebab Firakh Entree
$19.00
Grilled chicken tenders with a butter-garlic sauce.
Kabob Gambari Entree
$25.00
Grilled prawns with a butter-garlic sauce.
Kebab Harouf Entree
$25.00
Grilled lamb with a butter-garlic sauce.
Musa'ah Bil Lahma Entree
$24.00
Layered eggplant with seasoned ground beef and tomato and topped with raisins, roasted almonds, and pine nuts.
Samak Bil Tamarhindi Entree
$23.00
Grilled fish with tamarind, garlic ginger sauce, caramelized onions, roasted pine nuts.
Taggen Samak Entree
$22.00
Baked fish with a tomato, garlic sauce, caramelized onions, roasted almonds and raisins.
Kabob Samak Entree
$20.00
Grilled basa fillet with a butter-garlic sauce.
Salads
Please add $2 for gibna (feta cheese) topping.
Salata Masria
$6.00
Mixed salad with a little bit of everything, house dressing.
Khiyar Bil Zabadi Salad
$7.00
Diced cucumber in yogurt, fresh garlic, mint.
Salatet Betingen
$7.00
Fried eggplant, parsley, tomato, scallions, house dressing.
Salatet Sabanekh
$7.00
Fresh spinach, caramelized onions, pine nuts, garlic, house dressing.
Serving Charges
Cake Charge
- (per person) $1.50
Minimum Charge
- (per person) $15.00
Corkage Fee
- 750 Ml Bottle $15.00
- 1.50 Ml Magnum $25.00
First Bread/Spice
Complimentary
Repeat Bread
add - $1 per loaf
Additions/ Substitutions
add - $3
Beledi (Local) Dishes
$18. All vegetarian.
Kushari
Lentils, pasta, rice, caramelized onions and side of shata (hot sauce).
vegetarian
Fuul Midammis
Fava beans garlic, tomato, diced onions, parsley.
vegetarian
Ta'miya
Falafel. Egyptian ground fava bean felafel with tahina.
vegetarian
Musa'ah
Layered eggplant with taro root fries, zucchini, tomato, bell pepper.
vegetarian
Mulukhia Bil Aroz
Jews mallow served with a pyramid of rice pilaf.
vegetarian
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Middle Eastern
Seafood
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
The ambiance takes its inspiration from the royal tomb of King Tut. Hand-painted images of Ancient Egyptian artwork grace the dancer’s stage, main dining room and continue throughout the entire restaurant. Our selection of wine and beer includes imports as well as domestic.