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Al Forno Restaurant
577 S Main St
Providence, RI 02903
Uber
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Main Menu
Appetizers And Salads
Grilled Pizza Margarita
pomodoro, fresh herbs, two cheeses, extra virgin olive oil
- (- $24.00) $3.00
Grilled Pizza Calamari
crispy fried calamari, arrabbiata sauce, fresh herbs, two cheeses
- (- $24.00) $3.00
Grilled Pizza With Native Pumpkin
pomodoro, fresh herbs, two cheeses, spicy oil and dollops of pumpkin puree
- (- $24.00) $3.00
Grilled Spicy Pizza
pomodoro, fresh herbs, two cheeses, spicy oil
- (- $24.00) $3.00
Grilled Pizza With Pepperoni
pomodoro, fresh herbs, two cheeses, extra virgin olive oil, pepperoni
- (- $24.00) $3.00
Clams Al Forno (spicy)
- (- $24.00) $3.00
Fried Calamari
arrabbiata sauce
- (- $24.00) $3.00
Local Oysters On The Half-shell
- (- $24.00) $3.00
Traditional Bruschetta
a classic! grilled house-baked bread, garlic rub, tuscan olive oil
- (- $24.00) $3.00
Sliced Assorted Salamis
with spiced olives
- (- $24.00) $3.00
Antipasto Al Forno
great for sharing
- (- $24.00) $3.00
Crispy Cod Cakes
with smashed avocado
- (- $24.00) $3.00
Fresh Buffalo Mozzarella And Sliced Salami
fresh pea tendrils, spiced olives
- (- $24.00) $3.00
Sliced Imported Mortadella
extra virgin olive oil
- (- $24.00) $3.00
Beligian Endive And Pear Salad
roasted dates stuffed with blue cheese, bacon-mustard vinaigrette
- (- $24.00) $3.00
Beets And Frites
lemony mayonnaise, red wine vinegar, shallots
- (- $24.00) $3.00
Bitter Greens With Cranberry Vinaigrette
baked goat cheese, golden delicious apples
- (- $24.00) $3.00
Grass Salad
chiffonade of romaine, sliced apples, walnuts, red onion, gorgonzola picante, sweet and tangy vinaigrette
- (- $24.00) $3.00
Caesar Salad
quartered romaine, pecorino romano, grilled-to-order croutons
- (- $24.00) $3.00
Roasted Beet, Avocado And Arugula Salad
fresh horseradish, extra virgin olive oil, lemon juice
- (- $24.00) $3.00
Organic Mixed Greens
balsamic vinaigrette
- (- $24.00) $3.00
Pasta
Baked Pasta
with tomato, cream and five cheeses
- (- $24.95) $19.95
George's Toss-and-tumble Cheater's Lasagne
rib-eye meatballs, ricotta, pecorino romano, tomato sauce
- (- $24.95) $19.95
Baked Pasta With Native Pumpkin And Pancetta
cream, five cheeses
- (- $24.95) $19.95
Rigatoni With Veal Bolognese
parmigiano-reggiano
- (- $24.95) $19.95
House-made Bread Gnocchi With Spicy Sausage Red Sauce
parmigiano-reggiano
- (- $24.95) $19.95
Pappardelle With Venetian Chicken Sauce
parmigiano-reggiano
- (- $24.95) $19.95
Spaghettini With Roasted Clams
arrabbiata sauce, onions, white wine, scallions
- (- $24.95) $19.95
Linguine With Creamy Egg, Duck Bacon And Pea Tendrils
parmigiano-reggiano, hot pepper flakes
- (- $24.95) $19.95
Handmade Beef Short Rib Ravioli
sage-brown butter, sauteed mushrooms, parmigiano-reggiano
- (-$24.95) $19.95
Fedelini Pasta With Tomato Sauce
parmigiano-reggiano
- (- $24.95) $19.95
Wood Grills & Roasts
Roastedand Sliced Duck Breast
roasted broccoli rabe, fried onion rings, kumquats
- (- $32.95) $23.95
Wood-grilled George's Bank Scallops
creamed parsnips, sauteed mushrooms
- (- $32.95) $23.95
Wood-grilled Berkshire Pork Chop And Stewed Shoulder
saffron risotto cake, roasted broccoli
- (- $32.95) $23.95
Wood-grilled Ny Strip Steak
roasted brussles sprouts with bacon, potato gratin, shallot-parsley medley
- (- $32.95) $23.95
Roasted Hot Italian Sausages And Grapes
house-made sausages, balsamic reduction, al forno mashed potatoes
- (- $32.95) $23.95
Wood-grilled And Roasted Veggie Entree
seasonal assortment of grilled and roasted vegetables, al forno mashed potatoes
- (- $32.95) $23.95
Eggplant Al Forno With Fresh Mozzarella
simple tomato sauce, parmigiano-reggiano
- (- $32.95) $23.95
Wood-grilled Chicken Breast Stuffed With Fontina
prosciutto, cranberry-orange compote, al forno mashed potatoes, roasted brussels sprouts
- (- $32.95) $23.95
Pepper-grilled Chicken Paillard With Peppers "agro Dolce"
mixed greens, balsamic onions, roasted peppers, parmigiano-reggiano
- (- $32.95) $23.95
Spicy Clam Roast With Al Forno Mashed Potatoes
hot sausage, tomato, onions, native corn
- (- $32.95) $23.95
Side Dishes
Al Forno Rib-eye Meatballs And Tomato Sauce
- (- $13.95) $8.95
Al Forno Mashed Potatoes
- (- $13.95) $8.95
Roasted Seasonal Vegetables
- (- $13.95) $8.95
Oven-roasted Brussels Sprouts
- (- $13.95) $8.95
Fried Zucchini
- (- $13.95) $8.95
Grilled Zucchini
- (- $13.95) $8.95
Shoestring Potatoes
- (- $13.95) $8.95
Oven-roasted Broccoli
- (- $13.95) $8.95
Desserts
Grand Cookie Finale
(for 2 or more) a lucious assortment of freshly baked cookies, chocolate truffles, warm chocolate-ricotta fritters and candied citrus peel
- (- $19.95) $9.95
Al Forno Hot Chocolate
a decadent pot of rich and creamy made-to-order cocoa served with house-made marshmellows and piedmontese almond cookies
- (- $19.95) $9.95
"castagnaccio" Chestnut And Olive Oil Cake
rosemary creme angliase, fresh whipped cream
- (- $19.95) $9.95
Native Cranberry-walnut Tart (for 2)
- (- $19.95) $9.95
Native Caramelized Pumpkin Tart (for 2)
- (- $19.95) $9.95
Native Apple Crisp Tart (for 2)
- (- $19.95) $9.95
Jo's Candied Pecan And Cranberry Upside Down Baby Cake
- (- $19.95) $9.95
Pear And Walnut Crisp (for 2)
- (- $19.95) $9.95
Kumquat And Orange Meringue Tart (for 2)
- (- $19.95) $9.95
Meyer Lemon Granita
- (- $19.95) $9.95
Cinnamon Ice Cream Sandwich
hand-churned ice cream with homemade nut brownies
- (- $19.95) $9.95
Warm Chocolate-filled Crepes With Crème Anglaise
chocolate sauce, fresh whipped cream
- (- $19.95) $9.95
Double Chocolate Cake
with fresh whipped cream
- (- $19.95) $9.95
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General Info
About Us
Al Forno Restaurant opened on January 2, 1980. Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted in the various regions of Italy to their riverfront restaurant kitchen. Dishes are re-crafted to reflect the products of New England's farms and waters cooked in wood-burning ovens and on grills over hardwood charcoal fires. Their training in the fine arts is evident in the original, creative techniques used for signature dishes such as Grilled Pizza, High-Heat Roasted Veggie Entree, Dirty Steak with Hot Fanny Sauce, Clams Al Forno, a unique collection of Baked Pasta, and made-to-order desserts such as Hand-Churned Ice Cream, Fresh Fruit Tarts, Baby Cakes, and the Grand Cookie FInale. The innovative cooking at Al Forno has produced a trail of George and Johanne's dishes all over the world.