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Al Dente
1665 Stelton Rd
Piscataway, NJ 08854
Uber
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Main Menu
Antipasti
Mozzarella Alla Capricciosa
$9.00
fresh mozzarella, sliced tomato, roasted pepper, and red onion drizzled with extra virgin olive oil and balsamic vinegar
Antipasto Assortito
$11.00
assorted italian cheeses, salumi, roasted pepper, and artichoke
Melanzane Fiorentina
$10.00
thin slices of eggplant stuffed with ricotta, mozzarella and spinach baked in a plum tomato sauce with mozzarella
Portobello Incrostato
$11.00
panko and parmigiano encrusted portobello mushroom topped with grilled vegetables and hand rolled mozzarella drizzled with balsamic sauce
Mozzarella En Carozza
$10.00
homemade fresh mozzarella layered with roasted pepper and basil in bread with a fresh tomato and basil sauce
Salsiccia Grigliata
$10.00
grilled sausage, broccoli rabe and hot peppers sauteed in olive oil and garlic
Zuppa Di Vongole Alla Spezia
$11.00
clams sauteed with chorizo sausage in a san marzano tomato white wine sauce
Calamari Fritti
$11.00
fried calamari with marinara sauce or fra diavolo sauce
Gamberoni Fagioli
$12.00
ecuadorian shrimp marinated and grilled served over braised cannellini beans and broccoli rabe in extra virgin olive oil and garlic
Parmigiano Di Melanzane
$10.00
slices of eggplant breaded and layered with san marzano tomato sauce, melted mozzarella and basil
Carpaccio Con Carciofi E Parmigiano
$11.00
thinly sliced filet mignon with artichokes and parmigiano cheese
Salmone Affumicato
$12.00
smoked norwegian salmon served with the classic condiments
Zuppa Del Giorno
$9.00
chef's freshly prepared soup of the day
Risotto Del Giorno
risotto specialty prepared daily
Insalata
Insalata Mista
$8.00
mesculin greens, tomatoes, red onion, and carrots in a balsamic vinaigrette or creamy italian dressing
Rughetta Con Pera
$9.00
baby arugola, endive, pears, toasted walnuts, and goat cheese in a champagne vinaigrette
Ceasar Salad
$9.00
romaine lettuce with croutons and parmigiano shavings tossed in a classic ceasar dressing
Insalata Di Spinaci
$9.00
fresh spinach drizzled with balsamic vinaigrette accompanied with sliced fresh mozzarella rolled with prosciutto and roasted pepper
Insalata Di Mare
$16.00
a chilled medley of calamari, scungilli, and shrimp finely seasoned with lemon, herbs, extra virgin olive oil and fresh garlic
Farinacei
Tagliatellle Con Gamberi
$19.00
homemade fettucini with pancetta, shrimp, and peas in a cognac cream sauce with pecorino romano cheese
Linguini Pescatore
$19.00
sauteed with calamari, clams, shrimp, and scallops in a plum tomato sauce
Linguini Vongole Veraci
$19.00
sauteed clams and pancetta in extra virgin olive oil and garlic with a touch of hot chili pepper
Linguini Neri
$19.00
squid ink pasta with clams, shrimp, and scallops in a spicy san marzano tomato basil sauce
Rigatoni Grappa
$18.00
crumbled italian sausage and shallots in a fresh tomato basil sauce with a touch of cream and grappa
Gnocchi Napoletano
$17.00
potato dumplings in a fresh tomato and basil sauce with buffalo mozzarella and a touch of pesto
vegetarian
Ravioli Funghi
$17.00
hand made ravioli filled with an array of wild mushroom and fresh ricotta cheese complemented in a shallot mascarpone cream sauce
vegetarian
Fusilli Gratinate
$17.00
spiral pasta baked in a fresh tomato basil sauce with porcini mushrooms, fontina cheese and parmigiano
vegetarian
Penne Norma
$17.00
whole wheat pasta with eggplant and olives in a fresh tomato basil sauce with buffala mozzarella
vegetarian
Fettucini Basilico & Pomodoro
$17.00
tomato basil fettucini in olive oil and garlic with diced tomato, sundried tomato, spinach, fresh basil, and parmigiano cheese
vegetarian
Piu Farinacei
Puttanesca, Fileto, Alio Olio (vegetarian), Carbonara, Marinara (vegetarian), Fresh Tomato Basil (vegetarian), Arrabiatta (vegetarian), Vodka (vegetarian)
Orechiette Con Rabe
$18.00
ear shaped pasta with house made pork sausage and brocccoli rabe in a tuscan extra virgin olive oil and garlic sauce
Bucattini All Amatriciana
$18.00
with guanciale (smoked pancetta), sweet onions, fresh tomato basil sauce and pecorino romano cheese
Pasta Tradicionale
$17.00
available upon request
Pollo
Pollo Al Piacere
$20.00
traditional breast of chicken prepared to your liking: francese, marsala, picata or parmigiana
Pollo Campania
$21.00
boneless pieces of chicken breast sauteed with sausage, potatoes, onions, mushrooms, and peppers in a white wine sauce infused with red wine vinegar
Pollo Funghi
$21.00
sauteed chicken breast with portobello mushrooms, sundried tomatoes and asparagus in a port wine sauce
Pollo Alla Griglia
$21.00
grilled chicken breast marinated in fresh herbs and served with broccoli rabe and roasted peppers in a natural au jus
Vitello
Vitello Al Piacere
$21.00
traditional scaloppini of veal prepared to your liking francese, marsala, picata or parmigiana
Vitello Sorrento
$22.00
scaloppini of veal sauteed with prosciuttto di parma topped with eggplant, tomato, and mozzarella finished in a light sherry wine sauce
Vitello Alla Milanesa
$21.00
pounded thin, breaded, and topped with a salad of arugola, tomato, red onion, and mozzarella tossed with extra virgin olive oil and lemon
Vitello Al Dente
$27.00
scaloppini of veal and shrimp sauteed with an array of wild mushrooms in a cognac demiglaze with a touch of cream
Vitello Saltimbocca
$22.00
scaloppini of veal sauteed with prosciutto di parma and imported fontina cheese served on a bed of spinach in a fresh sage marsala wine sauce
Carni
Filetto Di Manzo
$30.00
filet mignon grilled and topped with portobello mushroom laced with a merlot reduction drizzled with a gargonzola cream
Bistecca Fiorentina
$28.00
black angus sirloin steak marinated in garlic and herbs grilled and served with sauteed spinach and roasted potatoes
Il Pescatore
Gamberoni Al Piacere
$26.00
traditional jumbo shrimp prepared to your liking francese, scampi, parmigiana, marinara or fra diavolo
Salmone Provencale
$23.00
grilled norwegian salmon with a saute of diced tomatoes, kalamata olives, and capers in a garlic white wine sauce
Pesce Del Giorno
priced accordingly, served marechiara style. ssauteed with shrimp, clams, and calamari in a thyme infused plum tomato sauce