What's wrong with this menu?
Aki Restaurant
11513 Santa Monica Blvd
Los Angeles, CA 90025
Uber
MORE PHOTOS
Main Menu
Appetizers & Side Orders
Sashimi
$15.00
9pcs of sliced raw fish (tuna, yellowtail, salmon)
Sauteed Calamari
$10.50Oysters On The Half Shell
5pcs. served with cocktail or vinegar sauce
Fried Oysters
$8.00
5-6pcs deep-fried
Soft Shell Crab
1 crab deep fried, served with sauce
Mussels
served with onion sauce
- 6pcs $9.50
Sugaki Oysters
4pcs. in vinegar sauce
Shrimp Tempura
deep-fried served with sauce
- 2pcs $6.50
Shyojin Age
$6.50
assorted deep-fried vegetables
Gyoza
$7.00
6 pork dumplings
Karaage
$7.50
marinated fried chicken
Tebasaki
$5.00
6 broiled chicken wings
Green Salad
$7.50Edamame
$5.25
boiled soybeans in pod
Sauteed Spinach
$7.50
with garlic
Hiyayakko
$6.00
cold soy bean cake
Yudofu
$8.00
boiled soy bean cake
Ohitashi
$6.50
boiled spinach, served cold with bonita shavings
Moyashi
$6.00
bean sprout salad
Sunomono
$7.00
large sweet and sour vegetable salad. small dinner size sweet and sour vegetable salad $3.00
Misoshiru
$1.75
soy bean soup
Osumashi
$2.75
clear soup
Gohan
$1.75
steamed rice
Sushi, Sushi & More Sushi
3-roll Variety
tuna roll, yellowtail with green onion roll, cucumber roll
- 18pcs $14.00
Special Dinners
dinners include: salad, miso soup, rice and sashimi (mix - 9 slices). sashimi (tuna, yellowtail, salmon or all tuna upon request)
Oyster And Sashimi
$21.50Beef Teriyaki And Sashimi
$21.50Chicken Teriyaki And Sashimi
$21.50Chicken Katsu And Sashimi
$21.50Tonkatsu And Sashimi
$21.50Entrees
a la carte includes miso soup and rice. dinner includes tempura, salad, miso soup, and rice
Beef Teriyaki Steak
- A La Carte $15.00
- Dinner $18.50
Chicken Teriyaki
- A La Carte $15.00
- Dinner $18.50
Sukiyaki
bean thread noodles, bamboo shoots, soy bean cake, mushrooms and green vegetables with sukiyaki broth. choice of beef, chicken or shrimp
- A La Carte $15.00
- Dinner $18.50
Yosenabe
shrimp, chicken, egg, fish cake and vegetables in broth
- A La Carte $15.00
- Dinner $18.50
Niku Dofu
sliced tender beef with soy bean cake, green and dry onions
- A La Carte $14.50
- Dinner $18.00
Chicken Dofu
boneless chicken with soy bean cake, green and dry onions
- A La Carte $14.50
- Dinner $18.00
Pakkai
sweet and sour pork spareribs
- A La Carte $15.00
- Dinner $18.50
Tonkatsu
deep-fried pork cutlet
- A La Carte $15.00
- Dinner $18.50
Chicken Katsu
deep-fried chicken cutlet
- A La Carte $15.00
- Dinner $18.50
Fried Oysters
6-8pcs. deep-fried
- A La Carte $15.00
- Dinner $18.50
Tempura
deep-fried shrimp and vegetables
- A La Carte $15.00
- Dinner $18.50
Sashimi
12 slices of raw fish (tuna, yellowtail, salmon, or all tuna upon request)
- A La Carte $18.50
- Dinner $22.50
Seafood Specials
extra plate for seafood nabe, add $5.50
Seafood Nabe
cooked at your table for two or more persons only. a bouillabaisse shrimps, clams, fish and oysters, plus a variety of vegetables
- Per Person $24.00
- Above With Tempura $27.50
Yakizakana
yakizakana means broiled fish. the fish is prepared japanese-style with your choice of either teriyaki sauce, salt, or nothing added (plain)
Salmon
- A La Carte $18.00
- Dinner $21.50
Japanese Pike
sanma - 2pcs
- A La Carte $17.00
- Dinner $20.50
Japanese Mackerel
saba
- A La Carte $17.00
- Dinner $20.50
A La Carte
all a la carte include miso soup, and rice
Sukiyaki
$10.00
choice of beef, chicken or shrimp. bamboo shoots, bean cake, mushrooms and green vegetables with sukiyaki sauce
Tempura
$10.00
deep fried shrimp & vegetables
Beef Teriyaki Steak
$10.00Chicken Teriyaki Steak
$10.00Tonkatsu
$10.00
deep fried pork cutlet
Niku Dofu
$9.25
sliced tender beef with soy bean cake
Yosenabe
$10.00
shrimp, chicken, egg, fish cakes and vegetables in broth
Pakkai
$10.00
sweet and sour spareribs
Sashimi
$17.50
sliced raw fish, all tuna or mixed
Oyster Fried
$10.00Gyoza Pork Dumplings
$9.50Broiled Salmon
$15.00Broiled Sanma
$14.00
2pcs