Mixed greens, cucumbers, avocado, quinoa, queso fresco tossed with a delicious blend of toasted edamame, dried cranberries, pumpkin kernels and almonds with house dressing.
Ensalada de Calamar Crocante Salad
$13.00
Crispy calamari tossed with frisse, radicchio, pickled jalapeno and miso vinaigrette.
Antojitos
Ostras Fritas
$13.00
Tempura fried oysters, avocado salsa and aji rocoto sauce.
Pizza de Atun Fresco
$12.00
Tuna pizzetta served on grilled tandori bread topped with a layer of spicy mayo, sushi quality tuna, avocado and pico de gallo.
Tiraditos, Ceviches & Sushi Latino
Aji 10 Tiradito
$13.00
Fresh tilapia with tiger milk (fresh lime juice and Peruvian spices).
Rainbow Roll Acevichado
$16.00
Tuna, salmon, yellow tail, plantain, avocado and leche de tigre.
Platos Principales
Pabellon Criollo Venezolano
$17.00
Shredded beef, rice, black beans, cheese and sweet plantains.
Pollo Nikkei A La Plancha
$18.00
Half a chicken topped with sour pineapple sauce and vegetables served with rice.