Served with basmati rice, brown rice, or plain naan, spinach and potato, & chutneys. Please specify very mild, low medium, medium, high medium, or hot. Some dishes may not be mild
Chicken Mulligatawny
$22.50
Dark chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices
dairy-free, gluten-free
Kashmiri Chicken
$22.50
Dark chicken cooked in pistachio, almonds flavored sauce
Chicken Tikka Masala
$22.50
Boneless chicken breast pieces cooked in tandoor, thick spicy curry sauce
Chicken Makhanwala
$22.50
Boneless chicken cooked in tandoor oven, creamy curry sauce
Chicken Biriyani
$21.00
Dark chicken cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with Raita
Kadhai Gosht
$23.50
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts
dairy-free, gluten-free
Lamb Korma
$23.50
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds
Lamb Biriyani
$22.00
Lamb pieces cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with Raita
Machi Dilwala
$24.50
Salmon or Cod cooked in a sauce made with fenugreek, dill, onions, tomatoes, lime, spices
dairy-free, gluten-free
Jhinga Masala
$24.50
Sauteed prawns in lemon juice, spices, coconut sauce
dairy-free, gluten-free
Baadal Jaam
$19.00
Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce
Bheh Kofta
$19.00
Balls made with boiled, diced lotus roots, potatoes, corn flour, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, and spices
Vegetable Biriyani
$18.00
Vegetables cooked together with basmati rice, biriyani sauce, topped with mint, cashew, nuts, caramelized onions. Served with Raita
Saag Paneer
$19.00
Pureed spinach and paneer cooked with spices, served with garbanzo beans
Sabzi Rangarang
$19.00
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices
dairy-free, gluten-free
Chana Masala
$18.00
Garbanzo beans cooked with spices in a curry sauce
dairy-free, gluten-free
Navrattan Korma
$19.50
Vegetables and paneer in a creamy curry sauce with nuts and raisins
From Our Tandoor Oven
Marinated in yogurt, ginger, garlic and spices. Served on sizzling platter with basmati rice, brown rice or plain naan, spinach and potato, & chutneys
Balance and intensity, medley of berry fruit accented by a minty spiciness
$39.00
Half Bottle$22.00
Pinot Noir, Laurier, Los Carneros, California, 2007
$23.00
Rich and elegant, cherry, plum, and clove flavor on palate, soft tannins, long and pleasing finish
Meditrina, Sokol Blosser, Oregon
$26.00
A blend of pinot noir, syrah, and zinfandel. Juicy, rich and full of fruit
Pinot Noir, Dehlinger, Gold Ridge Vineyards, 2007
$65.00
Aroma of strawberries, coffee, brown spice, round in the mid-palate, succulent finish
Zinfandel, Francis Ford Coppola Winery, Director's Cut, Dry Creek Valley, California, 2008
$33.00
Elegant, concentrated, flavors of blueberries, raspberries, chocolate and mint, vanilla caramel finish
Zinfandel, Zichichi Family Vineyards, Dry Creek Valley, Old Vine Estate, California, 2006
$30.00
Bouquet and flavors of raspberry and cherry, medium bodied, sumptuous, long jammy finish
Zinfandel, Navarro Vineyards, Mendocino, 2007
$28.00
Ripe aroma of blackberry, black pepper, tobacco and coffee beans, tart, lingering finish
Zinfandel, Saghesio, Sonoma County, California, 2007 (Half bottle)
$22.00
Seductive and elegant, smoky berry aroma, sage, berry and pepper flavors, lingering finish
Merlot, Rutherford Hills, Napa Valley, California, 2006
$32.50
Aromas of cherries, chocolate and cloves, flavors of cherries and plums, round, smooth tannins
Merlot, Marquis Phillips, South East Australia, 2005
$22.00
Generous and concentrated fruit, flavors of plum, spice and cinnamon, velvety texture
Cabernet Franc, Andrew Lane, Oakville, Napa Valley, California, 2005
$46.00
Complex aroma and flavors of figs, blackberry, Indian spice and toasty vanilla oak
The Prisoner, Orin Swift, Napa Valley, 2009
$39.00
A blend includes Zinfandel, Cabernet Sauvignon, and Syrah. Aromas of blackberries, cherry and cassis, concentrated entry, lush middle, supple tannins, long and lingering finish
Cabernet Sauvignon, Don Melcher, Puente Alto, Concha Y Toro, 2004
$82.50
Alluring coffee bean, currant paste and fig aromas and flavors, loamy tannins, muscular finish
Cabernet Sauvignon, Columbia Crest, Horse Heaven Hills, 2007
$27.00
Bold, medium bodied, aroma of cherry blossoms and rose petals, berry flavor, soft tannins
White Wines
Chenin Blanc, Sula Vineyards, Maharashtra, India, 2009
$22.00
Cold fermented, off dry, light, fresh and fruity
Gewurztraminer, Navarro Vineyards, Anderson Valley, 2009
Estate bottled, dramatic spice, a hint of lichee, crisp, light, dry
$28.50
Half Bottle$17.00
Gewurztraminer, Domaine Huber Bleger, Alsace, France, 2006
$30.00
Very floral, perfumed lychee fruit, complex and balanced, long finish
Gruner Veltliner, Der Pollerhof, Niederosterreich, Austria, 2009 (1 Liter bottle)
$25.00
Bright, crisp, dry, mediumbodied, and quite spicy. Deep flavor, complex, refreshing finish
Viognier, Rosenblum Winery, Kathy's Cuvee, Santa Barbara County, 2008
$27.00
Off dry, exotic and rich, aroma of honeyed apricot and peach, layers of creamy tropical fruits
Riesling, Karl Erbes, Urziger Wurzgarten, Riesling Spatelese, 2007, Germany
$29.00
Off dry, exotic and rich, aroma of honeyed apricot and peach, layers of creamy tropical fruits
Riesling, Domaine Zind Humbrecht, Alsace, France, 2008
$36.00
Bright and succulent, featuring peach, nectarine, grapefruit and mineral notes, lingering finish
Edelzwicker, Navarro Vineyards, Anderson Valley, California, 2010
$22.00
Off dry, crisp, lively, aromatic, fruity, a blend of gewurztraminer, riesling, and pinot gris
Pinot Gris, Willakenzie, Willamette Valley, Oregon, 2009
$32.00
Off dry, supple, round and generous, flavors of peach, cantaloupe and citrus, silky finish
Pinot Gris, Tremani Vineyards, Russian River Valley, Sonoma, California, 2008
$25.00
Dry, vibrant and juicy, lively aroma of lime, peach and spice, flavors of citrus and fennel