The most famous Thai hot and sour soup with mushroom, spiced with lemongrass, and finely sliced kaffir lime leaves, topped with cilantro.
vegetarian
$6.99
$12.99
Red Curry*
$10.99
Simmered in red curry paste in coconut milk with bamboo shoots, bell peppers, carrot, and sweet basil.
Yellow Curry*
$10.99
Simmered in yellow curry paste in coconut milk with potatoes and onions.
Panang Curry*
$10.99
Simmered in rich red Panang curry paste in coconut milk with bell peppers, carrot, sweet basil, and finely sliced kaffir lime leaves.
Pad Thai
$9.99
Flavorful pan fried rice noodles with tofu, bean sprouts, eggs, green onions, and ground peanuts.
Drunken Noodle*
$9.99
Fire eater’s favorite. Flat rice noodles stir fried with fresh chili and minced garlic, tomatoes, bell peppers, carrots and sweet basil leaves, seasoned with sweet dark soy sauce.