With Arugula and Pomegranite in Sweet Onion Soubisse.
Brandied Cranberries, Roasted Beets & Greens with Candied Pepitos.
Chef's Custom Ground 8oz Welsh Rarebit Burger*
With Kennebec chips.
For your Kid OR The Kid in you
Our Farm Fried Pollo with Chef's Burgoo and Garlicky Smashed Taters.
Chef's Pasta of the Nite
Let us know your likes or Allergies and he will build a Pasta just for you with Today's best Seasonal ingredients.
Cranberry-Cider Glazed Local Cherry Smoked Bone-in Pork Chop
On Coriander scented Black bean Ragout with Candied Carrots.
King Cut Porterhouse$21.00
Cowboy Crusted Prime Sirloin Steak*
With Au jus Rojo and Cumin Crisps on Cotija Crack.
Sesame Seared Rare Ahi Tuna*
On Beluga Black Lentils with Buerre Fondue, Housemade Giardeniere Roasted Beet Straw with Spiced Chili Oil drizzle.
28 Day Dry-aged Reserve New York Strip*
With Maple Leaf Farms Roasted Yukon Gold and Balsamic Crema with Sauce Debris and Baby Arugula.
Desserts are always, fun, decadent, and made daily by the Chefs - Tomorrow!
Ever-Changing Blue Plate Special
(appetizer (possibly a salad), entrée, veggie, and dessert) with a well made drink all for a family of four, including the tax & tip all.
Chef's Degustation Dinner
$89. Check out the Chalkboard for tonite's choices and their wine Pairings You can also choose a 3 or 5 course version of the 7 course (shhh-it's a secret, but you can also order the courses ala carte!). Love Pop, don't Love Chemical sweeteners, try our Natural Pop flavors in retro bottles!
Coffee Or Natural Teas
Hot or cold.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Welcome to a food-centric dining experience! The mission of Aidriana’s is to create a culinary renaissance... one... mouth-watering... dish at a time. Here you will find cuisine that is unpretentiously Old World and rooted in heritage, implementing time honored cooking techniques. We believe in incorporating only the finest and freshest seasonal ingredients fashioned within our community. Our dining experience embodies the warmth of traditional fare with a playful spin to create a confluence of creative culinary cuisine.