Please try some of our Craft Cocktails, unbelievable Draft line up, provocative bottle grain based libations, and of course our ever growing beautiful wine selection.
Lunch
You can always tell how good a Chef is by their Soup - Ours changes daily and is a perfect meal in itself. $4 cup, $6 bowl or add 1/2 a Sandwich for $10.
Cohen's Cowboy Salad*
$11.00
With House Marinated Hanger Steak, Mesclun, Balsamic Macerated Bermuda Onions, Tomato Rouille, Hominy crisps, and Shaved Horseradish.
Sesame Soba Noodles
$8.00
With Seasonal Veggies and Black-Sambal Vinaigrette.
Scottish Salmon Brandied Cranberries*
$11.00
Roasted Beets & Greens with Candied Pepitos.
Granny Smith Apples
$8.00
With Bragg's Vinaigrette and Crisped Adelaid's shaved Shoulder Flecked with Cheddar and Crispy Pops touched with Herbed Honey drizzle.
Aidriana's French Kiss
$10.00
Our Tongue and Cheek take on the classic French Dip!
Housemade Duck Sausage Po'boy Putin
$12.00
With gravy Debris & Romaine with Gryffin's Giardeniere.
With Arugula and Pomegranite in Sweet Onion Soubisse.
Scottish Salmon*
$19.00
Brandied Cranberries, Roasted Beets & Greens with Candied Pepitos.
Chef's Custom Ground 8oz Welsh Rarebit Burger*
$11.00
With Kennebec chips.
For your Kid OR The Kid in you
Mac-n-cheese purses.
$7.00
Add Proscuitto$8.00
Fowl Play
$13.00
Our Farm Fried Pollo with Chef's Burgoo and Garlicky Smashed Taters.
Chef's Pasta of the Nite
$14.00
Let us know your likes or Allergies and he will build a Pasta just for you with Today's best Seasonal ingredients.
Cranberry-Cider Glazed Local Cherry Smoked Bone-in Pork Chop
On Coriander scented Black bean Ragout with Candied Carrots.
Queen Cut$17.00
King Cut Porterhouse$21.00
Cowboy Crusted Prime Sirloin Steak*
$21.00
With Au jus Rojo and Cumin Crisps on Cotija Crack.
Sesame Seared Rare Ahi Tuna*
$22.00
On Beluga Black Lentils with Buerre Fondue, Housemade Giardeniere Roasted Beet Straw with Spiced Chili Oil drizzle.
28 Day Dry-aged Reserve New York Strip*
$28.00
With Maple Leaf Farms Roasted Yukon Gold and Balsamic Crema with Sauce Debris and Baby Arugula.
Desserts
$6.00
Desserts are always, fun, decadent, and made daily by the Chefs - Tomorrow!
Ever-Changing Blue Plate Special
Chef's Choice
$49.00
(appetizer (possibly a salad), entrée, veggie, and dessert) with a well made drink all for a family of four, including the tax & tip all.
Chef's Degustation Dinner
$89. Check out the Chalkboard for tonite's choices and their wine Pairings You can also choose a 3 or 5 course version of the 7 course (shhh-it's a secret, but you can also order the courses ala carte!). Love Pop, don't Love Chemical sweeteners, try our Natural Pop flavors in retro bottles!
Coffee Or Natural Teas
$3.00
Hot or cold.
Fountain Coke
$1.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Welcome to a food-centric dining experience! The mission of Aidriana’s is to create a culinary renaissance... one... mouth-watering... dish at a time. Here you will find cuisine that is unpretentiously Old World and rooted in heritage, implementing time honored cooking techniques. We believe in incorporating only the finest and freshest seasonal ingredients fashioned within our community. Our dining experience embodies the warmth of traditional fare with a playful spin to create a confluence of creative culinary cuisine.