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Ahimsa
1227 Chapel St
New Haven, CT 06511
Uber
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Dinner Menu
Appetizers
Soft Taco (r)
fraw corn tortillas
with beans, guacamole and salsa
Samosa(r)
cauliflower and sweet pea mix in a cocont-mint wrapping
Ethiopian Peppers (r)
spicy peppers stuffed with onions, tomatoes and berbere
Living Pizza (r)
thin crusted pizza with hummus, cheese and tomato sauce
Spring Roll
mixed veggies in a crispy wrapper
Potsticker
steamed dumplings over a bed of seaweed and almonds
Bhel
puffed rice, indian style, with tamarind-date chutney
Stuffed Mushroom
mushrooms stuffed with garlic, scallions, and spices
Artichoke Hearts
stuffed with cashews, eggplants, shallots and tomatoes
Plantain Chips
fried plantains served with rice and guacamole
Empanada
corn, nut cheese, sun dried tomatoes and spinach with cilantro mint sauce
Quesadilla
with nut cheese and vegetables, served with guacamole, salsa and sour cream
Appetizer Sampler (for Two)
a mix of some of our chef's favorite
Starters
Papad
roasted lentil wafers
Edamame
fresh, steamed, soy beans with rock salt
Spicy Peanuts
an indian must have! peanuts with spices
Chana Chor Garam
pressed brown chick peas with onions, tomatoes and cilantro
Spinach Pakoras
spinach, onions, and spices in a chick pea batter
Tostones
crispy fried plantains with moho sauce
Entree
Eggplant Manicotti (r)
nut cheese stuffed eggplants with chunky marinara sauce
Beef Ravioli (r)
beets stuffed with seasoned nut cheese and pepper sauce
Lasagna (r)
layers of zucchini, nut cheese, marinara and fresh pesto
Fettuccini Alfredo (r)
squash fettuccini in nut cheese alfredo
Wild Rice Forest (r)
stuffed tomato and spiced broccoli on sprouted wild rice
Tofu Taj Mahal
seasoned tofu in a creamy coconut, peas and cashew curry with saffron rice
Chole Bhature
chick peas and potatoes served with a puffed puri
Nasi Lemak
malaysian rice with spinach, tofu, peanuts and red sauce
Grilled Vegetable Satay
grilled tofu and mixed vegetables with gado-gado
Classic Paella
vegetable paella with seitan, platenos, squash, and black bean sauce
Mushroom Medley
shitake, crimini, oyster and porcini mushrooms in herbs and wine
Eggplant Florentine
eggplant fillet over a bed of creamy spinach
Maple-balsamic Seitan
seitan grilled with maple-balsamic glaze, served with cajun corn
Pasta
whole grain pasta with fire roasted tomato and basil coulis
Tapas
Marinated Olives (r)
traditional spanish olives
Champinones Al Ajillo
mushrooms sauteed in garlic
Champinones Rellenos
mushrooms stuffed with garlic, scallions and herbs
Espinacas A La Catalana
sauteed spinach, pine nuts, raisins and apples
Escalivada Barcelona
roasted red peppers, eggplant and sweet onions drizzled with sherry dressing
Alcaucil Cogolla
artichoke hearts stuffed with peppers, squash, eggplant and potato
Pan Con Tomate Y Ajo
baguette with tomato, basil and garlic
Potato Bravas
sauteed potatoes in a spicy tomato sauce
Empanadas
corn, nut cheese, sun dried tomatoes and spinach with a cilantro mint sauce
Quesadilla
with nut cheese and vegetables
Crostini
crispy bread topped with wild mushroom pate
Spring Roll
mixed vegetables in a crispy wrapper
Pot Sticker
steamed dumplings over a bed of seaweed