A wheat flour-based batter, filled with diced octopus, tempura scraps, pickled ginger and green onion. Topped with mayo, Takoyaki sauce and bonito flakes
Zaasai
$5.00
Mildly spicy and slightly sour, these Chinese mustard cabbage pickles are delicious on their own or as an addition to any ramen
Spicy Kim Chi
$5.00
Spicy, fresh and homemade, this household standard complements everything
Agu Gyoza
$5.00
6pc ground pork, cabbage & nira. Made fresh daily!
Kicked up Fries
$6.00
Golden, piping hot french fries, seasoned with cajun spice mix and volcano sauce
Fried Mimiga
$7.00
Thin slices of pig's ears, deep fried to a crunchy perfection and paired with our original spicy volcano sauce
Kurobuta Pork Sausage
$7.00
Fried to enhance the distinctive snap in the first juicy bite and served with dijon mustard
Jidori Kawa
$7.00
Crispy fried chicken skin, served with our very own Okinawan shikuwasa ponzu sauce
Agucini
$7.00
Rice sauteed in tonkotsu broth, garlic, char siu and Parmesan cheese are rolled in panko to create a delightfully crunchy exterior for the rich and creamy filling
Ban Ban Ji Kurage
$7.00
Noodle-like slices of crunchy jelly fish, marinated in our sesame ginger sauce, tossed with cucumbers, and topped with sesame seeds
Karaage
$11.00
A contemporary Japanese recipe of moist and tender crispy fried chicken served with Okinawan shikuwasa ponzu sauce
Tori Nanban
$11.00
Our rendition of "Miyazaki" style fried chicken, dipped in a sweet soy vinaigrette and served with homemade tartar sauce
Okinawan Rafute
$11.00
Succulent pork belly stewed in a rich and tasty glaze until the flavors have been infused into the tender meat
Iidako
$11.00
Looking for the perfect compliment to an ice cold beer? Our battered and fried baby octopus is a true delicacy. Add more zing with a side of Cajun Volcano or Yuzu aioli sauce for $1 more
Ikageso
$11.00
Chewy and flavorful deep fried squid legs, served with lemon and Okinawan shikuwasa ponzu sauce. Try it with a crisp chilled sake!
Silky Pork Tonkatsu
$13.00
This super premium pork loin will melt in your mouth! Breaded with fresh panko and cooked medium (pink center) to preserve the juiciness
Regular Plates
Char Siu Donburi
$10.00
Our fresh house made char sui chopped & sauteed in a sweet shoyu ginger sauce served over rice & topped with fresh negi & sesame seeds
Soboro Donburi
$10.00
Ground chicken sauteed in a sweet shoyu ginger sauce served over rice, then topped with half of an aji tamago, negi, kizami nori & sesame seeds
Karaage Don
$13.00
Our delicious karaage served over a bed of furikake rice with Okinawan shikuwasa ponzu sauce
Buta Curry Rice
Agu's authentic full-flavored Japanese pork curry, prepared fresh daily and slowly cooked to perfect tenderness, and served with fukujinzuke
$13.00
Small$6.00
Okinawan Rafute Donburi
$14.00
Tender, stewed pork belly, served over rice
Karaage Curry Rice
$19.00
Our house pork curry with crispy and juicy Japanese fried chicken, served with fukujinzuke
Beverages
Coke, Diet Coke or Sprite
$2.00
12 oz can
Calpico or Oolong Tea
$3.00
12 oz can
Jidori Ramen
Shoyu Jidori
$13.00
Refreshing, well balanced and rich in umami
Shio Jidori
$13.00
Delicate salt-flavored chicken soup, perfect for a light meal
Yuzu Jidori
$14.00
Our delicate shoyu jidori broth is enhanced with yuzu pepper, for those who enjoy our jidori, but crave a slightly spicy kick
Chili Cilantro Jidori
$17.00
A light refreshing jidori ramen piled high with fresh cilantro, finished off with thai chili
Cheesy Jidori
$17.00
Enhance your jidori experience with our house chili sauce & parmesan cheese, the spicy sesame flavor & creamy add a luxurious texture to the broth
Vegetarian Ramen
Vegetarian Ramen
$17.00
With our delicious miso flavored vegetarian friendly broth
Spicy
Spicy Tonkotsu
$13.00
Please specify your desired spice level note: levels 1-2 are mild to medium spicy-level3-5 come with a caution! epic spicy level! neverspicy enough ? try the epic level, so hot it's beyond measure! if you can't handle level 5, this is not for you
Spicy Kotteri
$14.00
Just like our original kotteri, with your choice of spicy level. Note: levels 1-2 are mild to medium spicy-level3-5 come with a caution! epic spicy level! neverspicy enough ? try the epic level, so hot it's beyond measure! if you can't handle level 5, this is not for you
Spicy Ninniku Miso
$18.00
Our rich hearty miso ramen combined with garlic butter with your choice of spicy level and topped with fresh house-made pork char siu, aji tamago, crunchy menma, fresh negi, sesame, & sweet corn. Note: levels 1-2 are mild to medium spicy-level3-5 come with a caution! epic spicy level! neverspicy enough ? try the epic level, so hot it's beyond measure! if you can't handle level 5, this is not for you
Kotteri Tonkatsu
Original Kotteri
$13.00
Extra rich broth made with a black garlic oil, garlic chips & silky se-abura
Agu Savory Parmesan
$16.00
Our most popular original kotteri topped with freshly grated parmesan cheese for an added twist of flavor
Bari Kote
$16.00
An extremely rich and flavorful broth with black garlic oil, garlic butter & garlic chips
Innovative Hot Mess
$20.00
A perfect marriage between our bari kote and savory parmesan creates this ultra rich ramen
Tonkotsu Ramen
Shoyu Ramen
$13.00
Our bonito-infused shoyu tare, served with black sesame paste
Shio Ramen
$13.00
With fresh ocean flavors from hawaiian sea salt & dried konbu
Miso Ramen
$15.00
A traditional rich & heavy broth full of robust flavors, with a unique blend of miso and an additional topping of sweet corn
Specialty Tonkotsu
Hakata Ramen
$16.00
Authentic shio base with fresh ocean flavors from hawaiian sea salt & dried konbu topped with our fresh house-made char siu, aji tamago, kikurage, takana, beni shouga & fresh negi
Char Siu Tonkotsu - Negi
$17.00
A bowl heaped with thinly sliced house char siu, shio ramen and topped with a mountain of negi
Char Siu Tonkotsu - Kim Chi
$17.00
A bowl heaped with thinly sliced house char siu, shio ramen and topped with a mountain of kim chi
Char Siu Tonkotsu - Zaasai
$17.00
A bowl heaped with thinly sliced house char siu, shio ramen and topped with a mountain zaasai
Tan Tantonkotsu
$18.00
Tonkotsu broth blended with our mildly spicy sesame tare and served with thicker tan tan noodles that pair perfectly with the ground pork miso, bok choy, zaasai and aji tamago
Rafute
$23.00
Mouthwatering okinawan rafute served over our bonito-infused shoyu tonkotsu
Cold Ramen
Hiyashi Cold Noodle
$14.00
Chilled ramen noodles with sliced cucumber, char siu, kinshi tamago, topped with chilled jellyfish slices, crunchy menma, & pickled ginger, served with sesame ginger dressing
Small Plates
Takoyaki Ball
$5.00
A wheat flour-based, filled with diced octopus, tempura scraps, pickled ginger and green onion. Topped with mayo, takoyaki sauce and bonito flakes
Zassai
$5.00
Mildly spicy and slightly sour, these chinese mustard cabbage pickles are delicious on their own or as an addition to any ramen
Spicy Kim Chi
$5.00
Spicy, fresh and homemade, this household standard complements everything
Agu Gyoza
$6.00
6pc ground pork, cabbage & nira. Made fresh daily!
Kicked up Fries
$6.00
Golden, piping hot french fries, seasoned with cajun spice mix and volcano sauce
Fried Mimiga
$7.00
Thin slices of pig's ears, deep fried to a crunchy perfection and paired with our original spicy volcano sauce
Kurobuta Pork Sausage
$7.00
Fried to enhance the distinctive snap in the first juicy bite and served with dijon mustard
Jidori Kawa
$7.00
Crispy fried chicken skin, served with our very own okinawan shikuwasa ponzu sauce
Agucini
$7.00
Rice sauteed in tonkotsu broth, garlic, char siu and parmesan cheese are rolled in panko to create a delightfully crunchy exterior for the rich and creamy filling
Ban Ban Ji Kurage
$7.00
Noodle-like slices of crunchy jelly fish, marinated in our sesame ginger sauce, tossed with cucumbers, and topped with sesame seeds
Karaage
$11.00
A contemporary japanese recipe of moist and tender crispy fried chicken served with okinawan shikuwasa ponzu sauce
Tori Nanban
$11.00
Our rendition of "miyazaki" style fried chicken, dipped ini a sweet soy vinaigrette and served with homemade tartar sauce
Okinawan Rafute
$11.00
Succulent pork belly stewed in a rich and tasty glaze until the flavors have been infused into the tender meat
Iidako
$11.00
Looking for the perfect compliment to an ice cold beer? our battered and fried baby octopus is true delicacy. Add more zing with a side of cajun volcano or yuzu aioli sauce for $1 more
Ikageso
$11.00
Chewy and flavorful deep fried squid legs, served with lemon and okinawan shikuwasa ponzu sauce. Try it with a crisp chilled sake
Silky Pork Tonkatsu
$13.00
This super premium pork lion will melt in your mouth! breaded with fresh panko and cooked medium to preserve the juiciness
Regular Plates
Char Siu Donburi
$10.00
Our fresh house made char sui chopped & sauteed in a sweet shoyu ginger sauce served over rice & topped with fresh negi & goma
Soboro Donburi
$10.00
Ground chicken sauteed in a sweet shoyu ginger sauce served over rice, then topped with half of an aji tamago, negi, kizami nori & sesame seeds
Karaage Don
$13.00
Our delicious karaage served over a bed of rice with okinawan shikuwasa ponzu sauce
Buta Curry Rice - Large
$13.00
Agu's authentic full-flavored japanese pork curry, prepared fresh daily and slowly cooked to perfect tenderness, and served with fukujinzuke
Buta Curry Rice - Small
$6.00
Agu's authentic full-flavored japanese pork curry, prepared fresh daily and slowly cooked to perfect tenderness, and served with fukujinzuke
Okinawan Rafute Donburi
$14.00
Tender, stewed, pork belly, served over rice
Karaage Curry Rice
$19.00
Our house pork curry with crispy and juicy japanese fried chicken, served with fukujinzuke
Jidori Ramen
Topped with fresh house made pork char siu, aji tamago*, crunchy menma, fresh negi & nori
Shoyu Jidori
$13.00
Refreshing, well balanced and rich in umami
Shio Jidori
$13.00
Delicate salt-flavored chicken soup, perfect for a light meal
Yuzu Jidori
$14.00
Our shoyu Jidori broth is enhanced with yuzu pepper, for those who enjoy our Jidori, but crave a slightly spicy kick
Chili Cilantro Jidori
$17.00
A Light refreshing Jidori Ramen piled high with fresh cilantro, finished off with Thai chili
Cheesy Jidori
$17.00
Enhance your Jidori experience with our house chili sauce & parmesan cheese, the spicy flavor & creamy cheese add a luxurious texture to the broth
Vegetarian Ramen
Vegetarian Ramen
$17.00
Made with our delicious miso flavored vegetarian-friendly broth and topped with zaasai, kikurage, bok choy, fresh negi & nori
Tonkotsu Ramen
Topped with fresh house made pork char siu, aji tamago*, crunchy menma, fresh negi & sesame seeds
Shoyu
$13.00
Our bonito-infused shoyu tare, served with black sesame paste
Shio
$13.00
With fresh ocean flavors from Hawaiian sea salt & dried konbu
Miso
$15.00
A traditional rich & hearty broth full of robust flavors, with a unique blend of miso and an additional topping of sweet corn
Specialty Tonkotsu
Hakata
$16.00
Authentic shio base with fresh ocean flavors from Hawaiian sea salt & dried konbu Topped with our fresh house-made char siu, aji tamago*, kikurage, takana, beni shouga & fresh negi
Char Siu Tonkotsu
$18.00
A bowl heaped with thinly sliced house char siu, shio ramen and topped with a mountain of your choice: Negi, Zaasai Or Spicy Kim Chi
Tan Tan Tonkotsu*
$18.00
Tonkotsu broth blended with our mildly spicy sesame tare and served with thicker tan tan noodles that pair perfectly with the ground pork miso, bok choy, zaasai and aji tamago
Rafute
$23.00
Mouthwatering Okinawan rafute served over our bonito-infused shoyu tonkotsu
Kotteri Tonkotsu
Topped with fresh house made pork char siu, aji tamago*, crunchy menma, fried garlic chips, fresh negi & sesame seeds
Original Kotteri
$13.00
Extra rich broth made with a black garlic oil, garlic chips & silky se-abura
Agu's Savory Parmesan
$16.00
Our most popular Original Kotteri topped with freshly grated parmesan cheese for an added twist of flavor
Bari Kote
$16.00
An extremely rich and flavorful broth with black garlic oil, garlic butter & garlic chips
Innovative Hot Mess
$20.00
A perfect marriage between our Bari Kote and Savory Parmesan creates this ultra-rich ramen
Spicy
Levels 1-2 are mild to medium spicy - Levels 3-5 come with a caution!  EPIC Spicy Level! Never Spicy Enough? Try the Epic level, so hot it's beyond measure! 
Spicy Tonkotsu
$13.00
Our bonito-infused shoyu tare with your choice of spice level and topped with fresh house-made pork char siu, aji tamago*, crunchy menma, fresh negi & sesame seeds
Spicy Kotteri
$14.00
Just like our Original Kotteri, with your choice of spice level and topped with fresh house made pork char siu, aji tamago*, crunchy menma, fried garlic chips, fresh negi & sesame seeds
Spicy Ninniku Miso
$18.00
Our rich hearty Miso Ramen combined with garlic butter, served with thick tan tan noodles and your choice of spice level, topped with ground pork miso, aji tamago*, crunchy menma, fresh negi, sesame seeds, and sweet corn
Cold Ramen
Hiyashi Ramen is back (Summer Only)
Hiyashi Cold Noodle
$14.00
Chilled ramen noodles with sliced cucumber, char siu, kinshi tamago, topped with chilled jellyfish slices, crunchy menma & pickled ginger. Served with sesame ginger dressing
Small Plates
Takoyaki Ball
$5.00
A wheat flour-based batter, filled with diced octopus, tempura scraps, pickled ginger and green onion. Topped with mayo, Takoyaki sauce and bonito flakes
Zaasai
$5.00
Mildly spicy and slightly sour, these Chinese mustard cabbage pickles are delicious on their own or as an addition to any ramen
Spicy Kim Chi
$5.00
Spicy, fresh and homemade, this household standard complements everything
Agu Gyoza
$5.00
6pc ground pork, cabbage & nira. Made fresh daily!
Kicked up Fries
$6.00
Golden, piping hot french fries, seasoned with cajun spice mix and volcano sauce
Fried Mimiga
$7.00
Thin slices of pig's ears, deep fried to a crunchy perfection and paired with our original spicy volcano sauce
Kurobuta Pork Sausage
$7.00
Fried to enhance the distinctive snap in the first juicy bite and served with dijon mustard
Jidori Kawa
$7.00
Crispy fried chicken skin, served with our very own Okinawan shikuwasa ponzu sauce
Agucini
$7.00
Rice sauteed in tonkotsu broth, garlic, char siu and Parmesan cheese are rolled in panko to create a delightfully crunchy exterior for the rich and creamy filling
Ban Ban Ji Kurage
$7.00
Noodle-like slices of crunchy jelly fish, marinated in our sesame ginger sauce, tossed with cucumbers, and topped with sesame seeds
Karaage
$11.00
A contemporary Japanese recipe of moist and tender crispy fried chicken served with Okinawan shikuwasa ponzu sauce
Tori Nanban
$11.00
Our rendition of "Miyazaki" style fried chicken, dipped in a sweet soy vinaigrette and served with homemade tartar sauce
Okinawan Rafute
$11.00
Succulent pork belly stewed in a rich and tasty glaze until the flavors have been infused into the tender meat
Iidako
$11.00
Looking for the perfect compliment to an ice cold beer? Our battered and fried baby octopus is a true delicacy. Add more zing with a side of Cajun Volcano or Yuzu aioli sauce for $1 more
Ikageso
$11.00
Chewy and flavorful deep fried squid legs, served with lemon and Okinawan shikuwasa ponzu sauce. Try it with a crisp chilled sake!
Silky Pork Tonkatsu
$13.00
This super premium pork loin will melt in your mouth! Breaded with fresh panko and cooked medium (pink center) to preserve the juiciness
Regular Plates
Char Siu Donburi
$10.00
Our fresh house made char sui chopped & sauteed in a sweet shoyu ginger sauce served over rice & topped with fresh negi & sesame seeds
Soboro Donburi
$10.00
Ground chicken sauteed in a sweet shoyu ginger sauce served over rice, then topped with half of an aji tamago, negi, kizami nori & sesame seeds
Karaage Don
$13.00
Our delicious karaage served over a bed of furikake rice with Okinawan shikuwasa ponzu sauce
Buta Curry Rice
Agu's authentic full-flavored Japanese pork curry, prepared fresh daily and slowly cooked to perfect tenderness, and served with fukujinzuke
$13.00
Small$6.00
Okinawan Rafute Donburi
$14.00
Tender, stewed pork belly, served over rice
Karaage Curry Rice
$19.00
Our house pork curry with crispy and juicy Japanese fried chicken, served with fukujinzuke
Extras
Negi
$1.00
Nori (4pc)
$1.00
Beni Shouga
$1.00
Chili Sauce
$1.00
Spice level 1-5 or Habanero only
Thin Sliced Cabbage
$2.00
Aji Tamago*
$2.00
Fried Garlic Chips
$2.00
Zaasai
$2.00
Corn
$2.00
Kikurage
$2.00
Takana
$2.00
Bok Choy
$2.00
Cilantro
$2.00
Fukujinzuke
$2.00
Menma
$2.00
Rice
$2.00
Kaedama
$3.00
Extra serving of noodles (noodles only)
Extra Chili Sauce
$3.00
Spice level EPIC & WTF
Takana Rice
$3.00
Char Siu (5pc)
$4.00
Grated Parmesan Cheese
$4.00
Beverages
Coke, Diet Coke or Sprite
$2.00
12 oz can
Calpico or Oolong Tea
$3.00
12 oz can
Imported Beer
Asahi Draft
$6.00
10.5 oz glass
Suntory Premium Malts Draft
$6.00
9.5 oz glass (served at St. Louis Alumni)
Orion
$9.00
21.5 oz large bottle
Echigo Koshihikari
$9.00
500 ml bottle
Sake
Strawberry Nigori
$15.00
300 ml
Mio Sparkling
$15.00
300 ml
Kikusui
$17.00
300 ml
Dassai 39
$24.00
300 ml
Kubota Manju
$50.00
300 ml (served at St. Louis Alumni & Ward Centre)
Kenzo Estate Wines
Asatsuyu
$55.00
375 ml (served at St. Louis Alumni & Ward Centre)
Yui
$55.00
375 ml (served at St. Louis Alumni & Ward Centre)
Rindo
$75.00
375 ml (served at St. Louis Alumni & Ward Centre)
Shochu
Iichiko
$15.00
200 ml
Iichiko
$48.00
750 ml
Iichiko Bar Fruits Yuzu
$18.00
375 ml
Tomino Hozan
$63.00
750 ml (served at St. Louis Alumni & Ward Centre)
Hyakunen No Kodoku
$150.00
720 ml (served at St. Louis Alumni & Ward Centre)
Iichiko Refreshers
Sweet
$5.50
Delicately infused with mango & honey
Sour
$5.50
A blend of shikuwasa citrus juice, an AGU exclusive
Tart
$5.50
Crisp Granny Smith apples will make your mouth pucker
Cool
$5.50
Cucumber & citrus create a clean, refreshing palate-pleaser
Island
$5.50
Tropical guava, passionfruit & orange juices make this a local favorite
Awamori
Seifuku (Ishigaki)
$50.00
750 ml (served at St. Louis Alumni & Ward Centre)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses