All Soups Are Served With Housemade Bread And Butter Upon Request.
Soup Of The Day
$6.00
Butternut Squash Soup
$6.00
Entree Salads
All Entree Salads Are Accompanied By By Our Housemade Bread And Butter Upon Request
Drag-through-the-garden Salad
bountiful garden ingredients on chilled lettuces tossed lightly in our house dressing and served with choice of dressing on the side.
vegetarian
$7.00
Shrimp$5.00
Fish Of The Day$9.00
Crab$7.00
Combo$12.00
Fresh Beet And Warm Goat Cheese Watercress Salad
$12.00
roasted golden beets, skinny green beans, heirloom tomatoes, curly spinach and watercress in our house dressing, topped with warm breaded goat cheese.
vegetarian
living Green Butter Head Blue
$8.00
tender butter lettuce with heirloom tomatoes and tangy blue cheese dressing, served with a sweet and tender slice of pork belly.
Warm Curly Leaf Spinach Salad
$12.00
warm bacon & wild field mushroom dressing tossed with curly leaf spinach and crumbled blue cheese. garnished with a hard-boiled egg and sweet balsamic onions.
Pollo Ranchero
$12.00
cilantro marinated chicken, roasted corn, grilled jicama and roasted poblano peppers on chilled romaine with housemade zesty ranch.
Spicy Tuna Farm Salad
$16.00
raw line-caught ahi tuna with crunchy cabbage and fresh avocado in a sesame vinaigrette.
Small Plates
Fresh Table-made Guacamole, Chips And Salsa
$12.00
served with warm housemade tortillas.
vegetarian
Chocolate-dipped Bacon Lollipops
$9.00
double Dip Thick-cut Sweet Onion Rings
$7.00
served with housemade mustard seed ketchup.
vegetarian
Chicken Pops
$9.00
marinated and then flash-fried wings and drummettes tossed in your choice of citrus glaze, bbq sauce or buckys hot sauce. served with cole slaw and blue cheese dressing.
The Ultimate Farmers Caprese
$14.00
thick-cut heirloom tomatoes, grande fresh mozzarella and fresh basil paired with a trio of savory ricotta spreads, crispy prosciutto and toasted house ciabatta.
Peel And Eats
no pump shrimp rubbed with old bay spice, served with housemade cocktail and tartar sauces.
Half Pound$12.00
Full Pound$20.00
Farmers Hummus
$12.00
w/ fresh griddled navajo bread
American Crafted Cured Meats, Artisan Cheeses And Preserved Condiments
$18.00
la quercia domestic prosciutto, mortadella and toscano salami with buttermilk blue and brie cheeses. served with dried apricots, housemade fig jam and toasted house ciabatta.
Maryland Crab Dip With Toasted House Ciabatta
$12.00
creamy maryland crab and artichoke dip with toasted house ciabatta bread.
P.e.i. rope Harvested Mussels
$14.00
steamed and served in your choice of the following broths. choose from: blue cheese and bacon, tomato parmesan or classic white wine, butter and herb. served with house ciabatta for dipping.
Virginia Cracker Crusted Calamari
$10.00
crisp cracker-crusted monterey calamari with roasted garlic aioli and warm marinara sauce.
Ahi Tuna Rollups
$14.00
fresh ahi tuna rolled around crisp matchstick veggies and ripe avocado then lightly seasoned with sesame.
Baby Cheeseburgers
ground-to-order beef with tillamook cheddar on our housemade butter bun with special sauce: choose 3, 6 or 9. served with housemade french fries.
$9.00
$14.00
$18.00
American Farmhouse Pizzas
Farmers & Fishers Is Dedicated To Serving You A True American Farm-ingredient Pizza. We Have Sourced Artisanal Meats, Sausages And Cheeses From Only The Finest American Purveyors. We Begin In The Early Morning When We Knead And Hand-stretch Our Very Own Distinctive Pizza Dough Made Daily With Our Farmers North Dakota Spring Wheat Flour. Next, Organic Tomatoes Are Crushed To Create A Superbly Seasoned Pizza Sauce. Finally, Each Pizza Is Shaped And Fired In Our Stone Deck Pizza Oven Resulting In A Crisp And Chewy Crust With A Scrumptious Flavor.
Three Cheese
$11.00
grande provolone, grande fresh mozzarella and parmesan cheeses with tomato sauce and fresh basil.
vegetarian
Artisan Pepperoni
$13.00
our classic three cheese pizza topped with vermont smoke and cure pepperoni.
El Diablo
$14.00
fresh and bold flavors of chorizo sausage, sweet lime marinated chicken and roasted red peppers with cilantro sauce.
White Chicken & Bacon
$14.00
chicken breast, applewood smoked bacon, white cheddar and mozzarella cheeses atop creamy garlic sauce and garnished with fresh tomatoes and basil.
Artisan Meat
$15.00
our classic three cheese pizza with american-crafted soppresata, pepperoni and salami.
Roasted Vegetable
$13.00
the farmers garden bounty eggplant, tomatoes, fennel, red peppers, artichoke hearts and spinach.
vegetarian
La Quercia Prosciutto, Fig Jam, Brie And Blue Cheese
$14.00
fabulous fig jam sauce topped with grande fresh mozzarella, full-flavored brie and blue cheeses and thinly sliced prosciutto.
Goat Cheese, Leek And Wild Mushroom
$13.00
spinach, roasted leeks, roasted mushrooms, creamy goat cheese and balsamic glaze adorn this simple yet savory pie.
vegetarian
Lunch Cheese Pizza And Soup Or Farm House Salad
$12.00
Poultry
Humanely-raised, Free Range And Hormone-free. All Poultry Dishes Are Accompanied By Our House Made Bread And Butter Upon Request
Farmhouse Crispy-skin Duck Breast
$16.00
served with farmhouse rice-a-roni and todays vegetable.
Cowboy Chicken
$15.00
pan-fried chicken chop with pan jus gravy, whippers and todays vegetable.
Big Country Crunchy Chicken Tenders
$12.00
giant crunchy tenders with blue cheese dressing served with our thick-cut onion rings and housemade mustard seed ketchup.
Pan-roasted Chicken With Lemon, Rosemary And Thyme
$14.00
served with whippers and todays vegetable.
Crab And Seafood Nation
All Crab And Seafood Nation Dishes Are Accompanied By Our House Made Bread And Butter Upon Request.
Maryland Crabcakes
served with farmhouse rice-a-roni and todays vegetable.
Market Price
Fish Camp Seafood Basket
$25.00
served with housemade french fries, cole slaw and babes corn.
Gulf Fried Shrimp
$19.00
served with housemade french fries, cole slaw and babes corn.
P.e.i. rope Harvested Mussels With House-cut Fries
$16.00
Fish
Farmers & Fishers Constantly Strives To Serve Fish Through Partnerships With Sustainable Fish Brokers And By Fishing Only In Sustainable Friendly Communities At Designated Times Of The Year In The Atlantic, Pacific And Gulf Regions. Approximately 80% Of The Seafood On Our Menu Is Caught Through Eco-friendly Fishing Measures. We Continue To Seek Out Local Partnerships To Deliver The Finest Quality Ingredients In Respect Of Our Environment And Our Earth. All Fish Dishes Are Accompanied By Our House Made Bread And Butter Upon Request.
North Dakota Fish Fry
crisp-fried whitefish with housemade french fries, cole slaw and babes corn.
Priced Daily
Fresh Catches
served with farmhouse rice-a-roni and todays vegetable.
Market Price
Fish - Methods
Ask Your Server About Our Local Caught Fish Of The Day And Other Fresh Fish Selections Of The Day. Select Your Choice Of Our Chefs Preparation Methods Below:
Simple Style
sea salt, cracked black pepper and fresh lemon.
Chesapeake Style
drawn butter, old bay and fresh lemon.
Cowboy Style
with tangy cilantro butter.
Bronzed Style
lightly seasoned and topped with sweet balsamic onions.
Fresh-horseradish Style
fresh horseradish-crusted.
Burgers And Sandwiches
Our Burgers And Sandwiches Are Dressed With Crisp Lettuce, Thick Cut Ripe Tomatoes, Shaved Bermuda Red Onions And Bread n Butter Pickles. They Are Prepared To Medium Unless Specified Otherwise. All Burgers And Sandwiches Are Served With House Made French Fries Or Cole Slaw.
Farmers Butter Burger
$10.00
fresh ground angus chuck flat-griddled with sweet cream butter and topped with mellow havarti dill and our special sauce.
Wisconsin Grilled Cheese Burger
$14.00
fresh ground angus chuck burger with special sauce, lettuce and ripe tomato stacked between two grilled provolone & cheddar cheese sandwiches.
Bbq Bacon Cheese Burger
$12.00
fresh ground angus chuck, grilled and topped with nueskes thick-cut bacon and tillamook cheddar cheese.
State Fair Burger
$11.00
fresh ground angus chuck mixed with our housemade bulldog steak sauce and dressed with seasoned mayo.
Maryland Crabcake Sandwich
on a housemade butter bun with cold lettuce and ripe tomato.
Market Price
Fried Fish
on a housemade butter bun with cold lettuce and ripe tomato.
Market Price
Farmers Daughter
$12.00
avocado, brie, fresh-pickled vegetables and special sauce on housemade rye bread.
Ahi Tuna Salad
$16.00
grilled-to-order medium rare tuna tossed with tangy capers, arugula, celery and onion on a housemade butter bun.
Pastas
Made Fresh Daily With North Dakota Durum Spring Wheat. All Pasta Dishes Are Accompanied By Our House Made Bread And Butter Upon Request
Sweet Potato Gnudi
$14.00
handmade dumplings with fresh sage and citrus butter sauce and a touch of balsamic glaze.
vegetarian
Four Cheese Ravioli With Wild Mushrooms
$15.00
ricotta, provolone and parmesan cheeses tucked into housemade pasta, sauced with a savory mushroom cherry demi glace and finished with buttermilk blue cheese.
Crab Melt Ravioli
$22.00
housemade pockets of pasta generously filled with lump crab and sauteed with herb butter and fresh tomatoes
Goat Cheese Ravioli
$15.00
housemade ravioli with orange-herb butter sauce, fennel, fresh-cracked pepper and parmesan cheese.
La Quercia Pancetta And Fresh Asparagus With Linguine
$15.00
tossed with a flavorful lemon-infused blue cheese cream sauce.
Housemade Papardelle, Heirloom Tomatoes And Roasted Garlic
vegetarian
Shrimp$4.00
$15.00
Clams, Garlic, Bacon And Linguine
$16.00
fresh-shucked clams and smoked bacon in a light sauce of butter, herbs and squeezed lemon.
Fishermans Pasta
$24.00
housemade cheese ravioli sauced with white wine tomato sauce, calamari, clams, shrimp, mussels, whitefish and crab.
Mussels And Calamari Fra Diavolo
$14.00
p.e.i rope harvested mussels and calamari with spicy fresh tomato marinara over linguine.
Heritage Truck-style Tacos
Homage To The Field Workers Who Plant, Tend And Harvest Our Food. Fresh Masa Hand-ground And Formed Into Freshly Made Corn Tortillas. Each Soft Taco Is Garnished With Cilantro And Cotija Cheese And Folded For Easy Eating. Served 3 To An Order.
Long Roasted Pork shepherds Style
$10.00
Chicken, Apples And Goat Cheese
$10.00
Baja Style Fish
$11.00
Roast Sirloin Carne
$12.00
Meats
The Meat We Serve At Farmers & Fishers Is Raised Using Certified Humane Practices And Without The Use Of Hormones Or Antibiotics. Our Beef Is Certified Angus. All Meat Dishes Are Accompanied By Our Housemade Bread And Butter Upon Request.
Dry Rubbed Cattlemans Ribeye
$25.00
14 ounce certified angus ribeye, seasoned with our own blend of spices, served with whippers and todays vegetable.
Hawaiian Marinated Ribeye
$24.00
12 ounce cut of certified angus ribeye, marinated for four days and char-grilled to perfection. served with whippers and fresh golden pineapple salad.
Steak And Fries
$16.00
sauced with our house made bulldog steak sauce and served with house made french fries.
Fall-off-the-bone Country Beef Rib
$24.00
slow-roasted and charred, glazed with our housemade bulldog steak sauce and sundried cherry demi-glace. served with whippers and todays vegetable.
Grilled Angus Filet
$28.00
8 ounce cut char-grilled and served with our house made bulldog steak sauce, whippers and todays vegetable.
Michaels Crackling Pork Shank
$19.00
sweet-cured, slow-braised and flash-fried; served with fresh golden pineapple salad and farmhouse rice-a-roni.
Rum Raisin Glazed Pork
$18.00
slowly braised until tender then mopped with savory and sweet rum raisin glaze. served with whippers and todays vegetable.