Founding Spirits American Whiskey; FS Arroyo's "Never Bitter" Amaro, campari
Founding Farmers Spirit Project
Our Rye Whisky and Gin are distilled at Copper Fox Distillery and finished & bottled at our sibling restaurant, Farmers & Distillers, in Washington D.C. Our Pisco is made in collaboration with Macchu Pisco, a family-owned distillery with roots in Ica, Peru & Bethesda, MD
All selections are from vintners who follow sustainable, organic, or biodynamic practices. Vintners are Farmers.™ Try one of our proprietary wine blends made in collaboration with our wine partners in New York and Virginia. Wine vintages are subject to change
Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. We're proud to cook food from scratch with ingredients you can trust.