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Agostino's Restaurant And Bar
130 Ludwig Dr
Fairview Heights, IL 62208
Uber
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Banquet Room Lunch and Early Bird Menu
Banquet Room Dinner Menu
Happy Hour
Banquet Room Lunch and Early Bird Menu
11:30 am till 5:30 pm
Antipasti
Calamari
$9.95
fried calamari, finished with lemon & marinara
Toasted Beef Ravioli
$7.95
served with savory meat sauce
Fried Mozzarella Sticks
$6.95
served with marinara & topped with parmesan cheese
Garlic Cheese Bread
$6.95
topped with garlic, olive oil and mozzarella
Bruschetta
$8.95
crustini, served with seasonal tomatoes
Wings Diavolo
$9.95
hot & spicy
Wings Fritti
$9.95
dusted in flour & fried
Zucchini Sticks
$8.95
dusted in flour & fried
Insalata
Caesar Salad
$6.95
crispy romaine, garlic croutons, and parmesan
- With Chicken Add
- $4.00
Insalata Italiana
$5.95
mixed greens, red onions, pimentos & olive oil vinaigrette
Mozzarella Caprese
$8.95
fresh tomatoes, buffalo mozzarella, balsamic vinaigrette
Grilled Salmon Salad
$11.95
over mixed greens, tomatoes, red onions and vinaigrette
Soup & Salad
$9.50
House Salad with Lobster Bisque or Vegetable Soup
Pizza
10' Pizza (large size is also available)
Agostino's Sausage and Pepperoni
$10.95
plum tomato sauce, fresh mozzarella meat combo
Bianco Three Cheese
$10.95
provolone, parmesan and mozzarella
Veggie Pizza
$12.95
tomato sauce, mozzarella and fresh veggies
Sandwiches
served with French Fries & Side Salad
Pollo Parmigiano
$9.95
breaded, topped with marinara & mozzarella
Angus Burger
$9.95
1/2 lb, served with mixed greens
Meatball
$10.95
topped with meat sauce and cheese
Italian Beef
$10.95
green peppers, onions, mozzarella cheese
Italian Sausage
$10.95
topped with meat sauce & cheese
Pasta
Lasagna
$12.95
served in our classic house meat sauce
Capellini Pomodoro e Basilico
$9.95
tomatoes, basil marinara, garlic & extra virgin olive oil
Cavatelli con Broccoli
$10.95
garlic mushroom, broccoli & anchovy tomato cream sauce
Spaghetti & Meatballs
$12.95
meat sauce, parmesan & meatballs
Fetuccini Alfredo
$12.95
egg noodles simmered in parmesan cream sauce
Cannelloni Romano
$14.95
pasta wrapped around beef & meat sauce
Linguini Maremonte
$14.95
shrimp, clams, tomatoes, mushrooms with marinara or garlic wine sauce
Rigatoni al Salmone
$14.95
smoked salmon, tomato cream sauce with green peas & mushrooms
Classic Italian Entrees
Side Salad with Entree $1.95
Chicken Marsala
$12.95
simmered in mushroom marsala wine
Chicken Limone
$12.95
lemon butter, white-wine sauce & capers
Beef Spiedini
$15.95
breaded, cubed beef tenderloin marinated in marsala wine sauce
Fish of the Day Siciliano
$15.95
topped with seasoned bread crumbs olive oil, lemon pepper and garlic
Hot Drinks & Espresso
Double Espresso
$4.00Cafe Manhattan
$2.50Cafe Latte
$2.50
double espresso & milk
Bailey's Cappuccino
$6.95
Bailey's Irish Cream and espresso
Cappuccino
$4.50
double espresso and foamy steamed milk
Cafe Mocha
$5.95
espresso, chocolate, milk and whipped cream
Hot Chocolate Kiss
$2.00Pollo (Chicken)
served with chef-selected side dish
Pollo Parmigiano
breaded chicken breast, marinara & mozzarella cheese
Pollo Marsala
Marsala wine, mushrooms, tomato & garlic
Pollo Piccante
lemon butter, white wine sauce
Chicken Fettucine Alfredo
with alfredo sauce
La Pasta
Cavatelli Aglio e Olio
shells in roasted garlic, red pepper, olive oil & parmesan
Capellini Marinara
tomato sauce, basil & parmesan cheese
Penne Bolognese
sauce mix of veggies, meat & tomato puree
Manicotti
cheese-filled pasta in marinara cream sauce
Cannelloni
meat-filled pasta topped with creamy meat sauce
Spaghetti with Meatballs
homemade meat sauce topped with meatballs
Tortellini Bolognese
meat sauce, green peas & mushroom sauce
Ravioli del Vesuvio
salsiccia-wrapped pasta, spicy tomato & ricotta
Spaghetti Carbonara
alfredo sauce with bacon, ham, egg & garlic
Agnelotti Ripieno di Aragosta
lobster-stuffed ravioli over cognac & cream sauce
Carne di Manzo (Meat)
served with chef-selected side dish
Rib Eye Steak Cabernet
10 oz., peppercorn, Cabernet cream & mushrooms
New Zealand Lamb Rack
lemon, pepper, garlic butter breading
Medaglione di Filetto Bordelaise
chopped mushroom, Madeira wine sauce
Medaglione di Filetto Modica
baked with seasoned Italian breading, prosciutto ham, mozzarella cheese, finished in lemon butter, wine mushroom sauce
Pesce (Seafood)
served with chef-selected side dish
Calamari Livornesi Pasta
baby squid sautéed in spicy marinara sauce
Tilapia Italian
South African white fish, finished in spicy marinara sauce
Salmon Cognac Dill
salmon topped with brandy cream sauce
Scampi Bianco
pan-seared shrimp, finished in a lemon butter wine sauce
Agostino's Original Linguini Maremonte
white wine, butter garlic, red pepper, shrimp, clams, mushrooms & tomatoes
Lobster Agostino
Rock Lobster breaded & pan fried, wine sauce
Carne di Maiale (Pork)
served with chef-selected side dish
Center Cut Pork Chops
two 6 oz chops finished with Marsala wine sauce
Pork Tenderloin Romano
thin medallions of pork, breaded, topped with marinara & mozzarella
Pork Tenderloin Cabernet
thin medallions of pork, garlic, Cabernet cream, mushrooms, black peppercorn
Carne di Vittelo (Veal)
served with chef-selected side dish
Veal Parmigiano
breaded veal, topped with marinara & mozzarella
Hot Drinks & Espresso
Double Espresso
Cafe Manhattan
Cafe Latte
double espresso & milk
Bailey's Cappuccino
Bailey's Irish Cream and espresso
Cappuccino
double espresso and foamy steamed milk
Cafe Mocha
espresso, chocolate, milk and whipped cream