*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Safe for Nut Allergies
Bottomless Brunch
$42 per person. Two-hour time limit. Must be enjoyed by the entire table. Includes unlimited dishes
Syrah-Cinsault, Les Breteches, Château Kefraya, Bekka Valley Lebanon
$12.00
$58.00
Early Melnik, Melnik 55, Struma Valley, Bulgaria
$14.00
$64.00
Malbec, Don Genaro, Mendoza, Argentina
$14.00
$64.00
Cabernet Sauvignon, Requiem, Columbia Valley, USA
$16.00
$78.00
Raki, Ouzo & Arak
The national drink in Turkey and Greece made of twice-distilled grapes and Aniseed making it a great complement to Agora's mezze dining experience. Other stage names for Raki: Ouzo (Greek) | Arak (Arabic) How do you drink it?! It is traditionally served in a slender glass with chilled water and topped with ice. You can also drink it straight, if you're up for it! Why does it turn white?! When in contact with water, the anise oil gives the Raki a milky white appearance hence the nickname: Lion's Milk of Turkey. Some Ouzo's can have blue highlights as well. Cheers! Șerefe! Yamas! Keskun! Bottle service available
Masssaya Arak
Gls$11.00
Hlf Btl$60.00
Barbanyanni Ouzo
Gls$11.00
Hlf Btl$60.00
Efe | Green, Fresh Grapes
Gls$12.00
Hlf Btl$70.00
Yeni Raki
Gls$12.00
Hlf Btl$70.00
Plomari Ouzo
Gls$12.00
Hlf Btl$70.00
Sari Zeybek
Gls$13.00
Hlf Btl$75.00
Efe | Black, Triple Distilled
Gls$13.00
Hlf Btl$75.00
Efe | Gold, Oak-Aged
Gls$13.00
Hlf Btl$75.00
Tekirdag | Klasi̇k
Gls$13.00
Hlf Btl$75.00
Tekirdag | Gold, Oak Aged
Gls$15.00
Hlf Btl$75.00
Beylerbeyi Gobek | Black
Gls$15.00
Hlf Btl$80.00
Sparkling & Champagne Bottles
Champagne, Delamotte Blanc de Blancs, Les Mesnil-Sur-Oger, France 'NV
$140.00
Champagne, Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ, France 'NV
$190.00
Rose Champagne, Billecart-Salmon Rose, Mareuil-sur-Aÿ, France 'NV
$200.00
Rosé
Syrah-Grenache-Agiorgitiko, La Tour Melas, Fthiotida, Greece '22