Agora, which translates to “a gathering place” in the Aegean Region, is the go to Mediterranean oasis of Washington DC. Agora opened its doors to the Dupont Circle Neighborhood in May 2010. Executive Chef Ghassan Jarouj brings an all-small plates menu offering a variety of eclectic flavors taken from dishes inspired by the cuisine’s of Turkey, Lebanon and Greece. In addition to its versatile food menu, Agora offers an extensive selection of international wine, locally crafted & Mediterranean beers, unique cocktails and the lion’s milk of the Mediterranean, Raki. Agora’s wine menu has been a winner of the Wine Spectators “Award of Excellence” every year, since 2010.