Minced Lamb & New York Strip Patties, Sumac Onions, Tomatoes, Cacık
gluten-free
Lamb Chops* **
$22.00
Salt & Pepper Marinade, Broccolini
dairy-free, gluten-free
Grilled Chicken**
$17.00
Zaatar, Sumac, Grilled Tomato, Pepper, Toum, Pita
Manti**
$16.00
Mini Beef Dumpling with Garlic Yogurt, Tomato Sauce, Mint
Adana Kebap**
$16.00
Minced Lamb & New York Strip Kebap, Grilled Tomato, Sumac Onions, Lavash
dairy-free
Side Sauces / Soslar
Toum**
$1.50
Garlic, Olive Oil, Lemon, Maraş Pepper
dairy-free, gluten-free
Tahini**
$1.50
Sesame Puree
vegetarian, vegan
dairy-free, gluten-free
Harissa
$1.50
Red Peppers, Cumin, Acuka
vegetarian
dairy-free, gluten-free
Tapenade**
$1.50
Crushed Olives, Shallots, Basil, Thyme
vegetarian, vegan
dairy-free, gluten-free
Desserts / Tatlılar
Künefe
$13.00
Shredded Phyllo, Sweet Cheese, Syrup; Served with Turkish Rose Ice Cream & Pistachios. Please allow 15 minutes for preparation
Sutlac
$9.00
Rice, Orange Zest, Vanilla Bean, Milk
Chocolate Bavaroise
$13.00
60% Dark Chocolate, Blackberry Sauce, Hazelnut Dacquoise
Kazandi̇bi̇**
$12.00
Milk, Mastic Tree Gum, Rice Paste, Cinnamon
gluten-free
Chocolate Avocado Mousse**
$10.00
Avocado, Banana, Dark Chocolate, Grape Molasses
vegetarian, vegan
dairy-free, gluten-free
Turkish Baklava
$10.00
Filo Layers, Pistachios, Honey Syrup with Vanilla Ice Cream. Buy baklava & help earthquake victims in turkey: All sales from Turkish Baklava will be donated to those affected by the Earthquake in Turkey
*Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of a foodborne illness. **Safe for nut allergies
Bottomless Brunch
$48 per person. Two-hour time limit. Includes unlimited Dishes, Bloody Marys and Mimosas. Not drinking alcohol? No problem! Please enjoy the following options: Imported Juices, Turkish Tea, Regular Coffee, Soft Drinks. Boost Your Bubbly! ($20 per person) - Switch to unlimited Prosecco with choice of Sour Cherry, Apricot, Orange, or Peach
Please allow for 30-minute preparation. Ottoman Rice (Gluten free - Non-Vegetarian) - Black Currants, Apricots, Almonds, Pine Nuts, Fried Shallots
Rack of Lamb*
$100.00
Turkish-Spiced Dry Rub, Served with Ottoman Rice and Harissa
Lamb Shoulder
Three-hour Slow Cooked Lamb Shoulder, Served with: Ottoman Rice, Harissa, Toum and Cacik
Market Price
Whole Fish
Served with Grilled Vegetables
Market Price
Side Sauces / Soslar
Toum**
$1.50
Garlic, Olive Oil, Lemon, Maraş Pepper
dairy-free, gluten-free
Tahini**
$1.50
Sesame Puree
vegetarian, vegan
dairy-free, gluten-free
Harissa
$1.50
Red Peppers, Cumin, Acuka
vegetarian
dairy-free, gluten-free
Tapenade**
$1.50
Crushed Olives, Shallots, Basil, Thyme
vegetarian, vegan
dairy-free, gluten-free
Desserts / Tatlılar
Künefe
$13.00
Shredded Phyllo, Sweet Cheese, Syrup; Served with Turkish Rose Ice Cream & Pistachios. Please allow 15 minutes for preparation
Chocolate Bavaroise
$13.00
60% Dark Chocolate, Blackberry Sauce, Hazelnut Dacquoise
Sutlac
$9.00
Rice, Orange Zest, Vanilla Bean, Milk
Kazandi̇bi̇**
$12.00
Milk, Mastic Tree Gum, Rice Paste, Cinnamon
gluten-free
Chocolate Avocado Mousse**
$10.00
Avocado, Banana, Dark Chocolate, Grape Molasses
vegetarian, vegan
dairy-free, gluten-free
Turkish Baklava
$10.00
Filo Layers, Pistachios, Honey Syrup with Vanilla Ice Cream. Buy baklava & help earthquake victims in turkey - All sales from Turkish Baklava will be donated to those affected by the Earthquake in Turkey
Sauvignon Blanc-Semillion, Comtesse de Malet Roquefort, Bordeaux, France
Gl$13.00
Btl$58.00
Rosé by the Glass
Grenache-Cinsault-Syrah, Peyrassol, Cotes de Provence, France
Gl$15.00
Btl$65.00
Xinomavro, Dio Fili, Siatista, Greece
Gl$13.00
Btl$58.00
Red by the Glass
Pinot Noir, Côte du Danube, Oryahovo, Bulgaria
Gl$13.00
Btl$58.00
Öküzgözü-Boğazkere, Yakut, Turkey
Gl$14.00
Btl$63.00
Malbec, Romulo, Mendoza, Argentina
Gl$14.00
Btl$63.00
Syrah-Cinsault, Les Breteches, Château Kefraya, Lebanon
Gl$13.00
Btl$58.00
Cabernet Sauvignon, Cline Cellars, Sanoma County, California, 2020
Gl$16.00
Btl$70.00
Xinomavro, Naoussa Cuvee Villages
Gl$14.00
Btl$63.00
Merlot-Cabernet Franc, Comtesse de Malet Roquefort, Bordeaux, France
Gl$14.00
Btl$63.00
Raki, Ouzo & Arak
The national drink in Turkey and Greece made of twice-distilled grapes and Aniseed making it a great complement to Agora's mezze dining experience. Other stage names for Raki: Ouzo (Greek) | Arak (Arabic) How do you drink it?! It is traditionally served in a slender glass with chilled water and topped with ice. You can also drink it straight, if you're up for it! Why does it turn white?! When in contact with water, the anise oil gives the Raki a milky white appearance hence the nickname: Lion's Milk of Turkey. Some Ouzo's can have blue highlights as well. Cheers! Șerefe! Yamas! Keskun! Bottle service available
Yeni Raki
Gl$12.00
Hlf Btl$70.00
Efe | Blue, Klasi̇k
Gl$11.00
Hlf Btl$60.00
Efe | Green, Fresh Grapes
Gl$12.00
Hlf Btl$70.00
Efe | Black, Triple Distilled
Gl$13.00
Hlf Btl$75.00
Efe | Gold, Oak-Aged
Gl$13.00
Hlf Btl$75.00
Tekirdag | Gold, Oak Aged
Gl$15.00
Hlf Btl$85.00
Tekirdag | Klasi̇k
Gl$13.00
Hlf Btl$75.00
Beylerbeyi Gobek | Black
Gl$15.00
Hlf Btl$80.00
Sari Zeybek
Gl$13.00
Hlf Btl$75.00
Barbanyanni Ouzo
Gl$11.00
Hlf Btl$60.00
Plomari Ouzo
Gl$12.00
Hlf Btl$70.00
Masssaya Arak
Gl$11.00
Hlf Btl$60.00
Sparkling & Champagne Bottles
Chenin Blanc-Viognier, Pine Ridge, Napa California, USA
$65.00
Chardonnay, Pinot Noir, Pinot Munier, Argyle, Willamette Valley, USA
$80.00
Rose Prosecco, Jules, Veneto, Italy
$70.00
Champagne, Delamotte Blac de Blanc, Les Mesnil Sur Oger, France
$140.00
Champagne, Billecart-Salmon Brut Reserve, Mareuil-Sur-Aÿ, France N/V
$160.00
Rose Champagne, Billecart-Salmon Rose, Mareuil-Sur-Aÿ, France N/V
$200.00
Rosé
Pinot Noir, Adelsheim Artist Series, Willamette Valley, OR 2020
$60.00
Cab Franc, Syrah, The Wine Collective, Virginia, USA 2021
$50.00
White Wines
Mineral: Light and Refreshing
Explore this selection if you enjoy Sancerre, American Sauvignon Blanc, Chablis
Agora, which translates to “a gathering place” in the Aegean Region, is the go to Mediterranean oasis of Washington DC. Agora opened its doors to the Dupont Circle Neighborhood in May 2010. Executive Chef Ghassan Jarouj brings an all-small plates menu offering a variety of eclectic flavors taken from dishes inspired by the cuisine’s of Turkey, Lebanon and Greece. In addition to its versatile food menu, Agora offers an extensive selection of international wine, locally crafted & Mediterranean beers, unique cocktails and the lion’s milk of the Mediterranean, Raki. Agora’s wine menu has been a winner of the Wine Spectators “Award of Excellence” every year, since 2010.