Spiced jumbo shrimps sauteed in garlic and red chilli
Chicken 65
$8.00
South Indian style fried chicken with special spices
Chicken or Paneer Chilli
$8.00
Choice of chicken or paneer cooked with onion, bell pepper, simmered in chilli sauce
Traditional Entrées
(All entrées include rice or naam. Please choose a protein to go with a sauce). Vegetable $12, Paneer $14, Chicken $14, Lamb $18, Goat $16, Salmon $16, Shrimp $16
Tikka Masala
Cream, Yogurt, Tomato Based Curry
Kadhai
Tangy Thick Curry With Onion, Bell pepper, Tomato
Vindaloo
Red Vinegar Hot spicy Curry
Saag
Creamy Spinach Curry
Korma
Thickened Rich Creamy Sauce With Nuts
Chettinad
Southern Indian Style Coconut Curry
Malai Kofta
Paneer and potato balls with khoya in rich saffron and cashew nut sauce (Paneer only)
Navratan
Combination of vegetables, dry fruits, khoya, mild spices, cooked in rich creamy sauce (Veg only)
Ajwani Bhindi
Fresh okra cooked with onion, cumin seeds, chat masala
Baigan Bharta
Roasted mashed eggplant cooked with a rich blend of spices (Veg only)
Dal Makhani
Whole lentils slow cooked and garnished with tomato and ginger (Veg only)
Agni Chef's Specials
Salmon Steak
$16.00
Salmon served with Madras curry sauce, bell pepper, asparagus, lemon rice